Rise And Shine Breakfast Casserole Recipes

Steps:

• Preheat oven to 350°. Using about 1 tablespoon butter or margarine, grease the bottom and sides of a 3-quart casserole dish. Layer bottom only of casserole dish with white bread; bread should touch but not overlap. Pour package of Jimmy Dean Skillets on top of bread, evenly distribute from side to side. Cover with 1 1/2 cup cheese.
• Mix eggs, cream, paprika, black pepper, red pepper, dry mustard and Worcestershire Sauce together. Pour on top of Skillet mixture. Top with remaining cheese.
• Cover and refrigerate 8 hours (overnight is okay). Take out of the refrigerator at least 1 hour prior to cooking. (no more than 2). Bake 1 hour at 350°. Let casserole should stand 15 - 20 minutes before serving.

Steps:

• Spray the insert of a 5-quart slow cooker with cooking spray.
• Heat the oil in a large nonstick skillet over medium-high heat. Add the potatoes, onion, bell pepper and 1/4 teaspoon salt. Reduce the heat to medium and cook, stirring occasionally, until the potatoes begin to brown and the vegetables are tender, about 12 minutes.
• Scatter the sausage evenly onto the bottom of the slow cooker. Top evenly with the potato mixture. Whisk together the eggs, milk and remaining 1/4 teaspoon salt in a large bowl until blended. Pour in the egg mixture. Sprinkle the cheese evenly over the egg mixture leaving a 1-inch border around the edges to prevent the egg mixture from sticking.
• Cover and cook until the eggs are set, and a knife inserted in the center comes out clean, 2 1/2-3 hours on low or 2 hours on high.
• Tip: Turkey breakfast sausage is a great alternative to higher-fat pork sausage and is equally as tasty.

Steps:

• Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
• Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
• Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
• Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.

Steps:

• The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
• Place in refrigerator.
• Morning: Remove dish from refrigerator.
• Preheat oven to 350 F.
• Cook for 1 hour or until lightly browned.

Steps:

• Brown sausage and 2 tbsp onion together until done.
• Drain and set aside.
• Mix hash browns, remaining onions, seasoned salt, pepper and onion powder together.
• Place this mixture in lightly greased 9 x 13 dish.
• Sprinkle cheese on top.
• Spoon sausage on top of cheese, then mushrooms (if desired).
• Can be refrigerated overnight or frozen at this point.
• When ready to bake, mix together the eggs, milk and salt and pepper to taste, then pour this over the casserole.
• Bake at 350 for 45 minutes.