Ritas Roasted Peach Salsa Recipes

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ROASTED PEACHES WITH RICOTTA

This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.

Provided by Denise in da Kitchen

Categories     Fruit

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



Roasted Peaches With Ricotta image

Steps:

  • Arrange peaches, cut side up, in glass baking dish.
  • Sprinkle with sugar and dot with butter.
  • Bake 30 minutes at 325 degrees.
  • With slotted spoon, transfer peaches to individual plates.
  • Reserve juices.
  • In bowl, mix ricotta and honey.
  • Stir in reserved juices.
  • Pile ricotta mixture onto peaches and sprinkle with almonds.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1

3 large peaches, peeled,pitted and cut in half
1/4 cup sugar
2 tablespoons butter
1 cup ricotta cheese
3 tablespoons honey
3 tablespoons sliced almonds, toasted

RITA'S ROASTED PEACH SALSA

This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the broiler temperature, as broiling is done to taste.

Provided by ilovebaking

Categories     Peach Salsa

Time 1h30m

Yield 4

Number Of Ingredients 10



Rita's Roasted Peach Salsa image

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
  • Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
  • Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 8.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 296.1 mg, Sugar 5 g

2 tomatoes, halved
1 small peach, halved and pitted
½ white onion, halved
½ red bell pepper, halved
½ yellow bell pepper, halved
1 clove garlic, minced
1 tablespoon lemon juice
1 teaspoon white sugar, or to taste
½ teaspoon salt
½ teaspoon chopped fresh parsley, or to taste

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