Ritz Cracker Chicken Casserole Recipes

EASY CHICKEN CASSEROLE

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 7

Easy Chicken Casserole image

Steps:

Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

Ingredients

8 cups cubed cooked chicken
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1 cup crushed Ritz crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Optional: Fresh parsley and sweet red pepper rings

CHICKEN CASSEROLE WITH RITZ CRACKERS RECIPE - (4.2/5)

Provided by amberwherley

Number Of Ingredients 6

Chicken Casserole with Ritz Crackers Recipe - (4.2/5) image

Steps:

Mix together the chicken, soup, sour cream, and cheese in a bowl. Pour the mixture into a baking pan and spread evenly. Add crushed Ritz crackers all over the top of the mixture. Melt butter completely; spoon over the top of the cracker crumbs. Bake in a 350° oven for about 35 minutes, or until casserole is heated through and the cracker topping is nice and crispy. Serve and hope your family/guests/loved ones don't devour it in one sitting =) Such a ridiculously simple recipe -- I can't believe I haven't made it sooner, but I have a feeling it will become a staple. Hope you enjoy it like we do!

Ingredients

1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
2 cans cream of chicken soup (we actually ended up using three)
Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
Approx. 1 1/2 sticks of butter
1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
Copious handfuls of shredded cheddar cheese (not pictured)

RITZ CHICKEN CASSEROLE

This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!

Provided by Missy in Montana

Categories Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ritz Chicken Casserole image

Steps:

Mix sour cream and soup in a bowl, place inside the refrigerator.
Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
Salt and pepper chicken to taste.
Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
Spoon melted butter over the top of all.
Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
Enjoy.

Ingredients

3 -4 chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (1/4 lb) package Ritz cracker
1/2 cup butter or 1/2 cup margarine
salt and pepper

RITZ CRACKER CHICKEN CASSEROLE

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 5

Ritz Cracker Chicken Casserole image

Steps:

Put chicken into an ungreased casserole dish.
Mix soup and sour cream very well, and then pour over the chicken. Put the crushed crackers on top of this and pour melted butter over the cracker crumbs.
Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

4 boneless chicken breasts, cooked and cut into pieces or chunks
1 large can cream of chicken soup, undiluted
12 oz sour cream
40-50 Ritz Crackers, crushed
2 sticks butter, melted

MILLION DOLLAR CHICKEN CASSEROLE

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.

Provided by Amanda Stanfield

Categories Chicken Casserole

Time 1h5m

Yield 8

Number Of Ingredients 14

Million Dollar Chicken Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg

Ingredients

1 (10.5 ounce) can cream of chicken soup
1 cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 cup finely chopped yellow onion
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz®), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste

CHICKEN RITZ CASSEROLE

Make and share this Chicken Ritz Casserole recipe from Food.com.

Provided by bunkie68

Categories Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Chicken Ritz Casserole image

Steps:

Mix soups and sour cream.
Add rice, water chestnuts, and seasonings and mix well.
Line bottom of greased 13" x 9" pan with chicken.
Pour soup mixture over chicken.
Top with crushed Ritz crackers.
Melt butter and drizzle over top.
Sprinkle with poppy seeds.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 533, Fat 41.2, SaturatedFat 22.5, Cholesterol 114.8, Sodium 850, Carbohydrate 24.3, Fiber 0.7, Sugar 2.1, Protein 17.4

Ingredients

2 -3 cups diced cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
16 ounces sour cream
2 packages Ritz crackers, crushed
1/2 cup butter, melted
1 cup cooked rice
1 cup water chestnut, chopped
1 teaspoon lemon pepper
1 teaspoon Mrs. Dash seasoning mix
poppy seed

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