Ritz Cracker Cookies No Bake Candy Coated Recipes

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RITZ CRACKER COOKIES - NO BAKE - CANDY COATED

I've been making these for years now. Everyone always loves them. They are super easy. I know there are a few other recipes out there for these cookies - most use almond or candy bark... these use the "candy melt wafer discs" from craft stores, candy shops, or Walmart Craft Dept., I also microwave the candy melts instead of using a double boiler. Plus, these candy melts come in many colors to suit your needs - think pink candy melts with pink M&M's for October Breast Cancer Awareness, white on white for Bridal Showers... They are so pretty for the Holidays - you can decorate these with any color sprinkles, candy M&M's, I've even used Hershey's Hugs mini-morsels.. the possibilites are endless, just make to suit your occasion... great with bright sprinkles for birthdays, or pastel M&M's for Easter, etc. - have fun! Also good for bridal or baby shower take-home goodie bags. Note: I always use the MINI M&M over the regular size just not to overpower the cracker flavors... just an FYI...

Provided by BlondieItaliana

Categories     Dessert

Time 30m

Yield 40-42 cookies, 40-42 serving(s)

Number Of Ingredients 4



Ritz Cracker Cookies - No Bake - Candy Coated image

Steps:

  • In Ritz cracker box there are 4 sleeves of crackers.
  • Take 2 sleeves of crackers and top each cracker with enough peanut butter to coat gently - then top with remaining 2 sleeves of crackers which makes cracker sandwiches.
  • Microwave candy melts according to package directions. (I basically cook at 1/2 power and 30 second intervals until candies are melted stirring after each 30 second interval).
  • Drop cracker sandwich into melted chocolate, coat completely & remove with fork shaking off excess chocolate. Top immediately with mini M&M's or sprinkles, or colored sugar, etc.
  • Cool completely before serving/storing.

Nutrition Facts : Calories 221.4, Fat 13.5, SaturatedFat 6.7, Cholesterol 6.2, Sodium 107.2, Carbohydrate 22.8, Fiber 0.5, Sugar 18.6, Protein 3.4

80 Ritz crackers (1 whole box that contains 4 sleeves)
3/4 cup creamy peanut butter
3 (14 ounce) bags white chocolate candy melts (white chocolate candy melt wafer discs)
1/3 cup miniature M&M's chocolate candies

RITZ COOKIES

These things have been made by my family since before I can remember. Been made by my sibs and I since we were under age 4. Very good family tradition that we've made almost every year for Christmas and sometimes other holidays. Oh, one thing, you CAN NOT sub the generic excuses for Ritz crackers.....they will not be as crunchy, buttery, or good!

Provided by mizzlizzita

Categories     Dessert

Time 20m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 3



Ritz Cookies image

Steps:

  • Melt chocolate bark.
  • Make sandwiches with Ritz and peanut butter by spreading peanut butter on a Ritz cracker and topping with another cracker. Repeat with others.
  • Dip sandwiches in chocolate bark, coating them with chocolate.
  • Put chocolate covered sandwiches on cookie sheets covered in wax paper.
  • Completely cool.

1 -2 cup creamy peanut butter
40 -60 Ritz crackers
1 (24 ounce) package white chocolate bark or 1 (24 ounce) package almond bark

RITZ CRACKER COOKIES

Susan, my sister, makes these cookies for lots of gatherings. They really are as easy as they look and very good.

Provided by Carols Kitchen

Categories     Dessert

Time 10m

Yield 3 dozen

Number Of Ingredients 3



Ritz Cracker Cookies image

Steps:

  • Cook eagle brand in small saucepan watching carefully.
  • Stir until real thick and add pecans and remove from stove.
  • Spread 1 teaspoons between two ritz crackers.
  • Cool before storing.

Nutrition Facts : Calories 649, Fat 37.1, SaturatedFat 8.9, Cholesterol 41, Sodium 169.9, Carbohydrate 72.1, Fiber 3.5, Sugar 67.3, Protein 13

2 sleeves Ritz crackers
1 (12 ounce) can Eagle Brand Condensed Milk
1 cup chopped pecans

CRACKER COOKIES

Wow! These are outta this world tasting! My favorite cookie. So simple and quick to make. I usually make the icing more of a glaze, but you can make it thicker if you like. Delicious!

Provided by Aunt Paula

Categories     Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 8



Cracker Cookies image

Steps:

  • Mix first 3 ingredients together.
  • Put in double boiler, cook till thick.
  • Cool.
  • Spread on Townhouse crackers.
  • Place on greased cookie sheet.
  • Bake at 300 degrees for 10 minutes.
  • Cool, then ice.

1 cup dates, chopped fine
1/2 cup chopped nuts
1 can Eagle Brand Condensed Milk
townhouse cracker
1/4 cup melted butter
1 teaspoon vanilla
powdered sugar
milk, to desired consistency

CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES

From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!

Provided by Raquel Grinnell

Categories     Dessert

Time 40m

Yield 68 cookies, 68 serving(s)

Number Of Ingredients 5



Cracker Cookies - Also Known As Pms Cookies image

Steps:

  • Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
  • Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
  • Dip sandwiched cookies into chocolate, covering both sides.
  • Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
  • Can be drizzled with melted white chocolate to make pretty.
  • Store in airtight container. Enjoy!

Nutrition Facts : Calories 132.3, Fat 9.4, SaturatedFat 2, Sodium 129.7, Carbohydrate 9.4, Fiber 1.1, Sugar 3.3, Protein 4.3

1 lb butter flavored cracker (Ritz preferred)
4 cups peanut butter
1 (7 ounce) jar marshmallow cream
2 1/2 lbs chocolate bark (Ghirardelli preferred)
6 ounces white chocolate (optional)

RITZ COOKIES

Make and share this Ritz Cookies recipe from Food.com.

Provided by Bev Borchardt

Categories     Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 3



Ritz Cookies image

Steps:

  • Put peanut butter between crackers.
  • Melt almond bark over double boiler.
  • Dip crackers into almond bark and lay them on wax paper.

1 (1 lb) box Ritz cracker
peanut butter
2 packages almond bark

RITZ CRACKER DESSERT

Make and share this Ritz Cracker Dessert recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9



Ritz Cracker Dessert image

Steps:

  • Beat egg whites until stiff.
  • Gradually add sugar.
  • Add rest of crust ingredients.
  • Mix well.
  • Press into 9 x 13 inch greased pan.
  • Bake at 350* for 25 minutes.
  • Mix prepared dream whip, cream cheese and pineapple.
  • Spread on cooled crust.
  • Chill.

Nutrition Facts : Calories 388.4, Fat 20, SaturatedFat 5.6, Cholesterol 20.8, Sodium 233.9, Carbohydrate 49.2, Fiber 2, Sugar 37.7, Protein 5.7

6 egg whites
2 cups sugar
1 teaspoon baking powder
2 teaspoons vanilla
58 Ritz crackers, rolled fine
1 1/2 cups chopped pecans
2 packages Dream Whip, prepared according to package directions
1 package cream cheese, room temperature
2 cups crushed pineapple, drained

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