RITZY CHICKEN NUGGETS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 12h45m
Yield 12 to 16 nuggets, to serve 3 to 4 children, or 2 adults
Number Of Ingredients 12
Steps:
- Cut off the chicken peg bone if there is 1, and put the chicken breasts one at a time into a freezer bag so that it lies flat. Bash with a rolling pin until the chicken is quite thin, and then take it out and slice into about 6 to 8 slices. Repeat with the other chicken breast. This is easiest done with scissors.
- Put the slices into a freezer bag with the buttermilk and leave in the refrigerator to marinade for up to 2 days.
- When you are ready to cook them, heat the oil in a large frying pan, or preheat the oven to 425 degrees F.
- Tip the cracker crumbs into a wide shallow bowl, and then shake off the excess buttermilk from the nuggets and dip them in the crumbs. Coat them well before lying gently in the hot oil, and cooking for about 2 minutes or so a side until they are golden brown. Transfer to a kitchen towel on a plate to blot the excess oil.
- Alternatively, you can lay the crumb-coated chicken nuggets on a lined baking sheet and bake for 15 to 20 minutes. They can also be frozen once marinated and crumbed. If cooking from frozen, add 5 minutes to the oven cooking time.
- Slice the lettuce into 1/2-inch slices across and put into a bowl. Add the diced gherkins and capers.
- Combine the dressing ingredients, whisking together, and then pour over the salad tossing it to mix. Arrange on a couple of plates and sprinkle over the parsley. Serve with the chicken nuggets.
RITZY CHICKEN LIVERS
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Provided by Lisa Collins
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g
RITZY CHEDDAR CHICKEN BREASTS
They're as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achieve by slicing thick breasts in half horizontally (no pounding necessary). They cook more evenly this way, staying tender throughout as they're quickly baked in a hot oven. Serve with something fresh - a big green salad, perhaps - to balance the wonderful richness of this nostalgic number.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it.
- In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. Season with salt. Lay the chicken flat on a cutting board and carve each breast in half horizontally so you end up with four thin cutlets. Add the chicken to the sour cream mixture, and using your hands, smear the sour cream all over the chicken.
- In a large bowl, crush the Ritz crackers into coarse pieces with your fingers. Some crackers will turn to rubble while others turn to dust. Add the cheese, garlic powder, onion powder and olive oil. Season with 1/2 teaspoon salt and toss until evenly distributed. Holding one of the chicken cutlets by its thinner end, add to the bowl with the crumbs, and using your hands, pack the crumbs onto the chicken, pressing them in to create a thick coating. Transfer the breaded chicken to the rack in the sheet pan. Repeat with the remaining three cutlets.
- Bake the cutlets until the outsides are crispy and the insides are no longer pink, 10 to 15 minutes. Let the chicken cool slightly so the coating can set, about 5 minutes, before transferring to plates and serving.
RITZY CHICKEN
When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken. , Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 489 calories, Fat 25g fat (11g saturated fat), Cholesterol 133mg cholesterol, Sodium 979mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
RITZY CHICKEN
I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.
Provided by Dontwannashare
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in casserole dish.
- Spread soup over chicken.
- Sprinkle crackers over soup.
- Pour butter over crackers.
- Bake 350 for 45 minutes.
RITZY CHICKEN
Make and share this Ritzy Chicken recipe from Food.com.
Provided by KimmieOH
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Crumble one sleeve of Ritz crackers in the bottom of a 2-1/2qt.
- Casserole dish.
- Drizzle ½ of the melted margarine over the crackers.
- Mix the soup, sour cream and broth Place the chicken breast on top of the crackers and pour the soup mixture over top of the Chicken.
- Crush the remaining sleeve of crackers overtop of the chicken mixture.
- Drizzle the remaining melted margarine over the crackers.
- Bake 300 degrees for 30 45 minutes.
- Place Cheese and cracker crumbs over cooked chicken- bake 10 more minutes until cheese is melted.
Nutrition Facts : Calories 533.2, Fat 41.3, SaturatedFat 13.4, Cholesterol 100.8, Sodium 969.2, Carbohydrate 8.4, Sugar 0.6, Protein 31.8
RITZY CHICKEN & RICE CASSEROLE
Make and share this Ritzy Chicken & Rice Casserole recipe from Food.com.
Provided by joanna.l.wilson
Categories Chicken
Time 50m
Yield 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken breasts until just cooked through. Add mushrooms and broccoli to boiling water the last minute or so of cooking the chicken to cook through. Drain chicken, broccoli, and mushrooms.
- Mix together soups, rice, sour cream and seasonings to taste.
- In separate bowl, melt margarine and mix it with the Ritz cracker crumbs.
- Place chicken mixture on the bottom of a greased 9x11 casserole dish. Spread rice mixture over the chicken mixture. Spread Ritz mixture evenly over the rice mixture.
- Bake at 350°F for 35 minutes.
Nutrition Facts : Calories 699.5, Fat 44.9, SaturatedFat 9.7, Cholesterol 97.9, Sodium 500.8, Carbohydrate 35.9, Fiber 2.3, Sugar 5.2, Protein 37.5
RITZY PARMESAN BAKED CHICKEN
This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra.
Provided by CookingONTheSide
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise and lemon juice; set aside.
- In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
- Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
- Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
- Bake at 400 degrees F for about 20-25 minutes or until chicken is done.
RITZ CHICKEN CASSEROLE
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Provided by Missy in Montana
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and soup in a bowl, place inside the refrigerator.
- Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
- Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
- Salt and pepper chicken to taste.
- Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
- Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
- Spoon melted butter over the top of all.
- Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
- Enjoy.
More about "ritzy chicken recipes"
RITZY CHICKEN - REAL MOM KITCHEN - CHICKEN - RITZY …
From realmomkitchen.com
4/5 (1)Estimated Reading Time 1 min
- In a bowl, combine the Ritz cracker crumbs, salt, pepper, garlic, and shredded cheddar cheese.
- Dip pieces of chicken in the 1/4 cup melted butter, followed by coating them in the cracker mixture and place them in the sprayed baking dish.
VERY RITZY ITALIAN CHICKEN | MRFOOD.COM
From mrfood.com
RITZY CHICKEN RECIPE | MOMS WHO THINK
From momswhothink.com
RITZY BUTTER CREAM CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
VERY RITZY CHICKEN | MRFOOD.COM
From mrfood.com
MYFRIDGEFOOD - RITZY CHICKEN ROLL UPS
From myfridgefood.com
RITZY CHICKEN CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 466Calories 569 per servingCategory Entree, Dinner
CHICKEN WITH RITZ CRACKER RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
RITZ CRACKER CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY BAKED CHEDDAR CHICKEN (+VIDEO) - LIL' LUNA
From lilluna.com
RITZY CHICKEN - LUNCH RECIPES
From fooddiez.com
RITZY CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RITZY CHICKEN BITES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
MYFRIDGEFOOD - CREAMY RITZY CHICKEN
From myfridgefood.com
RITZ CHICKEN - THE BEST BLOG RECIPES
From thebestblogrecipes.com
RITZY CHICKEN AND RICE - HARVESTING HOME
From harvestinghome.com
RITZY CHICKEN FINGERS - CHINESE GRANDMA
From chinesegrandma.com
RITZY CHICKEN FINGERS - CHINESE GRANDMA
From chinesegrandma.com
RITZY CHEDDAR CHICKEN BREASTS - DINING AND COOKING
From diningandcooking.com
RITZ CRACKER CHICKEN - THE COUNTRY COOK
From thecountrycook.net
RITZY CHICKEN NUGGETS | COOKSTR.COM
From cookstr.com
RITZY CHICKEN LIVERS RECIPE - FOOD NEWS
From foodnewsnews.com
RITZY CHICKEN - MY FOOD AND FAMILY
OUR MENU – RITZY'S COLUMBUS – BURGERS, FRIES, SHAKES & MORE
From ritzyscolumbus.com
RITZY CHICKEN NUGGETS - THE BAKERMAMA
From thebakermama.com
RITZ CHICKEN CASSEROLE RECIPE {ONLY 6 INGREDIENTS!!!}
From crayonsandcravings.com
MYFRIDGEFOOD - RITZY FRIED CHICKEN
From myfridgefood.com
RITZ PARMESAN BAKED CHICKEN - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
KETO RITZY CHICKEN CASSEROLE – PORK RIND CASSEROLE
From forgetsugarfriday.com
DINNERTIME | RITZY CHICKEN
From dinnertime.com
EASY RITZY PARMESAN CHICKEN - KITCHEN DIVAS
From kitchendivas.com
RITZY CHICKEN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
RITZY CHICKEN CASSEROLE: AN EVERYDAY DISH WITH ... - PINTEREST
From pinterest.com
CRISPY RITZ CRACKER CHICKEN (AKA FAMOUS BUTTER CHICKEN ... - KEY …
From keytomylime.com
WWW.FOODFOOD.COM
RITZY CHICKEN CASSEROLE RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
RITZY CHICKEN - LUNCH RECIPES
From fooddiez.com
RITZY CHICKEN NUGGETS - SIDE DISH RECIPES
From fooddiez.com
RITZY CHICKEN CASSEROLE - BOWL ME OVER
From bowl-me-over.com
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat #4-hours-or-less
You'll also love