REINDEER FOOD
This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!
Provided by inkmistress
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Cover a large area of counter space with waxed paper and tape it down.
- Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 51.9 g, Cholesterol 8.2 mg, Fat 22.6 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 9.1 g, Sodium 598.1 mg, Sugar 28 g
ROAST REINDEER
Make and share this Roast Reindeer recipe from Food.com.
Provided by Silver Spoon 1890
Categories Deer
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw reindeer meat just so that the meat slices get loose of each other.
- Cut the bacon up slices.
- Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
- Add spices and beer/water. Keep it under a lid for about a half an hour.
- Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
- Serve with cowberryjam.
Nutrition Facts : Calories 169.9, Fat 4.9, SaturatedFat 1.8, Cholesterol 83.8, Sodium 350.2, Carbohydrate 1.8, Protein 24.5
MAGIC REINDEER FOOD
Oats are a Reindeer's favorite food, cinnamon is their favorite smell and sugar crystals reflect the light from Rudolph's nose so Santa can find your house. A magical recipe for kids to make on Christmas eve in preparation of Santa's visit, and it wont harm any small animals that might take a bite.
Provided by Recipe Baroness
Categories Low Cholesterol
Time 5m
Yield 9 reindeer
Number Of Ingredients 4
Steps:
- Combine all ingredients in a resealable plastic bag.
- seal the bag and shake until well- combined.
- when its dark on Christmas eve, sprinkle the magic food on your front lawn to help Santa and his reindeer find your house.
- Makes just enough for all of Santa's reindeer!
Nutrition Facts : Calories 78.2, Fat 0.6, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 17.3, Fiber 1, Sugar 11.2, Protein 1.4
REINDEER, VENISON OR BEEF WITH MUSHROOMS AND BERRY SAUCE
Provided by Jonathan Reynolds
Categories dinner, roasts, sauces and gravies, main course
Time 1h30m
Yield 10 servings
Number Of Ingredients 18
Steps:
- To make the sauce, combine the stock, shallot and 1 cup of the cranberry juice in a small saucepan. Simmer until reduced to about 1/3 cup. It will be very thick and syrupy. Set aside.
- In another small pan, combine the remaining 3/4 cup cranberry juice, lemon juice and sugar and bring to a boil. Add the whole shallots, season with salt and pepper, cover the pan and simmer until the shallots are tender, about 15 minutes. Set aside.
- Sauté the celery in the butter until crisp-tender. Add the celery to the pan with the reduced stock, along with the whole shallots and the juice they cooked in. Set aside.
- To make the meat, melt 2 tablespoons of the butter in a large skillet over medium-high heat and add half the mushrooms and half the shallots. Season with salt and pepper and cook, stirring frequently, until all the moisture from the mushrooms has evaporated, about 10 minutes. Transfer to a bowl. Wipe out the skillet, melt the remaining butter and season and cook the remaining mushrooms and shallots.
- Preheat the oven to 400 degrees. (If using beef fillet, which is much larger and thicker than reindeer or venison, have your butcher tie it and cut it into at least 2 sections.) Using the handle of a heavy wooden spoon, make a tunnel as wide as possible through each piece of meat. Fill with the mushroom mixture.
- Season the meat well with salt and pepper. Heat the vegetable oil in a large ovenproof skillet or roasting pan over high heat. Sear the meat on all sides. Transfer to the oven and roast until medium rare (about 8 minutes for reindeer and venison; longer for the beef fillet). Remove and allow to rest for 10 minutes.
- To finish the sauce, dissolve the cornstarch in 1 tablespoon of water and add it and the cream to the saucepan. Simmer for a few minutes, stir in the berries and season with salt and pepper. Thin with more stock if necessary.
- Slice the meat and serve it with the sauce.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 19 grams, Fiber 5 grams, Protein 63 grams, SaturatedFat 10 grams, Sodium 1094 milligrams, Sugar 15 grams, TransFat 0 grams
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