ROASTED ROOT VEGETABLE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the onions, carrots and parsnips. Add the oil, herbes de Provence, salt and pepper; toss to coat evenly. Scatter the vegetables on a large nonstick rimmed baking sheet and roast for 20 minutes. Turn the vegetables over and roast until tender and beginning to brown, 15 to 20 minutes longer. Set the vegetables aside.
- In a salad bowl, combine the arugula, pear slices and roasted vegetables. Add the Apple Cider Vinaigrette and toss until coated. Sprinkle with the chopped walnuts and serve.
- In a medium bowl, whisk the vinegar, honey, salt and pepper until blended. Gradually whisk in the oil.
ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE
Steps:
- For the vegetables: Preheat the oven to 425 degrees F. Put the oven rack in the top third of the oven. Line a baking sheet with foil or grease with olive oil.
- In a large bowl, combine the oil, sweet potato, carrots, parsnips, onion, garlic, and thyme. Season liberally with salt and pepper and toss to coat. Transfer to the prepared baking sheet.
- Roast, turning once halfway through, until the vegetables are tender and starting to brown, about 45 minutes.
- For the vinaigrette: Meanwhile, in a small bowl, whisk together the oil, vinegar, mustard, honey, and shallot. Season to taste with salt and pepper.
- Transfer the roasted vegetables to a serving bowl and toss with the vinaigrette. Serve warm.
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
ROAST ROOT VEGETABLE SALAD WITH DIJON VINAIGRETTE
Make the most of as many root vegetables you can get hold of for this wonderfully nutritious warm salad.
Provided by English_Rose
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 400°F
- Peel and cut the vegetables into similar sizes (potatoes can be left unpeeled).
- Toss the roots with the caraway seeds, thyme, garlic, olive oil and seasoning in a large roasting tray.
- Roast for about 45 minutes, until all the vegetables are cooked though. Turn them a few times whilst cooking.
- To make the vinaigrette, place all of the ingredients in a screw topped jar and shake together.
- Once the vegetables are cooked, toss with the dressing and scatter with the parsley. Serve hot.
Nutrition Facts : Calories 175.9, Fat 17.2, SaturatedFat 2.4, Sodium 65.1, Carbohydrate 5.6, Fiber 1.6, Sugar 2.3, Protein 1.1
More about "roast root vegetable salad with dijon vinaigrette recipes"
WINTER SALAD WITH ROASTED VEGETABLES & MAPLE DIJON …
ROASTED ROOT VEGETABLE SALAD WITH MAPLE DIJON …
Web Roasted Root Vegetable Salad with Maple Dijon Vinaigrette Swap in your favourite root vegetables – sweet potatoes, potatoes or carrots would …
From canolaeatwell.com
Estimated Reading Time 50 secs
From canolaeatwell.com
Estimated Reading Time 50 secs
EASY DIJON VINAIGRETTE - SHAKEN TOGETHER
Web Oct 18, 2020 white wine vinegar. dijon mustard. garlic. salt & pepper. That's it! Too easy right? Simply combine all the ingredients and mix well. I like to make my dressings in a mason jar, then just put the lid on and shake, shake, shake to mix it up. Then store the dressing in the fridge for up to a week.
From shakentogetherlife.com
From shakentogetherlife.com
EASY DIJON VINAIGRETTE (DAIRY FREE, PALEO) - SIMPLY WHISKED
Web Jun 27, 2022 Easy Dijon Vinaigrette can be made with your choice of olive oils, vinegar or lemon juice and is great for clean eating. Try it on roasted Brussels sprouts or add some fresh herbs or honey for a quick twist on this classic dressing. #dressing #Dijon. Author: Melissa Belanger. Prep Time: 5 minutes. Total Time: 5 minutes.
From simplywhisked.com
From simplywhisked.com
DIJON VINAIGRETTE - DOWNSHIFTOLOGY
Web Jan 27, 2019 Dijon vinaigrette is a zesty and flavorful vinaigrette recipe made from Dijon mustard, lemon juice, white wine vinegar, minced garlic and olive oil. ... It's quite versatile and a great way to elevate any salad recipe. Ingredients. 1x 2x 3x. US Customary Metric 1/3 cup olive oil ... I’ve put it on both salads and roasted veggies. It does not ...
From downshiftology.com
From downshiftology.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE
Web Oct 31, 2002 Ingredients 10 Servings Nonstick vegetable oil spray 9 tablespoons extra-virgin olive oil 2 tablespoons plus 1 1/2 teaspoons chopped fresh thyme 2 tablespoons …
From bonappetit.com
From bonappetit.com
ROASTED VEGGIE SALAD - CTV
Web Transfer veggies to roasting pan(s), and roast for 15-20 minutes, until lightly browned and fork tender. Stir every few minutes as needed. Set the vegetables aside to cool. …
From more.ctv.ca
From more.ctv.ca
HOW TO MAKE THE BEST DIJON VINAIGRETTE | FOODIECRUSH.COM
Web Mix the dressing. While whisking, slowly drizzle the olive oil into the ingredients until thickened and full-bodied. Or, make this dressing super easy by adding everything at once to a glass jar, screw tight with a lid, and shake to emulsify. Season with kosher salt and freshly ground black pepper. How Long Does Vinaigrette Last?
From foodiecrush.com
From foodiecrush.com
HONEY-ROASTED ROOT VEGETABLE SALAD RECIPE - MICHAEL …
Web Nov 22, 2019 Ingredients Roasted Vegetables 1 pound medium beets, with 1 inch of the stem attached 1 pound carrots, peeled and cut into 1 1/2-inch pieces 1 pound parsnips, peeled and cut into 1 1/2-inch...
From foodandwine.com
From foodandwine.com
ROASTED ROOT VEGETABLE SALAD WITH DIJON SHALLOT DRESSING
Web Oct 26, 2015 Preheat oven to 400 °F. In a small mason jar, add all the ingredients of the dressing into the jar, seal the lid and shake vigorously. Set aside. Place diced sweet potato and beets onto baking sheet and drizzle olive oil all over. Season with salt and pepper and toss around on the baking sheet.
From tablefortwoblog.com
From tablefortwoblog.com
ROASTED ROOT VEGETABLES WITH DIJON VINAIGRETTE - LITTLE BITS OF...
Web Mar 30, 2013 3 large carrots 1 large onion 2 large turnips 1 large yam 1 kholrahi 4 tablespoons extra virgin olive oil 1 teaspoon dried thyme 1/2 teaspoon onion powder 1/2 …
From littlebitsof.com
From littlebitsof.com
ROASTED ROOT VEGETABLE SALAD WITH MAPLE DIJON VINAIGRETTE
Web Roasted Root Vegetable Salad with Maple Dijon Vinaigrette 45 minutes | Servings: 4 | Prep: 20 minutes | Cook: 25 minutes Ingredients 1 1/2 cups peeled and cubed butternut …
From greattastesmb.ca
From greattastesmb.ca
SPRING VEGETABLE SALAD WITH LEMON DIJON …
Web Apr 4, 2022 The tender raw veggies simply need a bit of chopping (no cooking or blanching necessary!) before a quick toss with baby spinach, nutty pistachios, shaved parmesan, & a garlicky lemon Dijon …
From playswellwithbutter.com
From playswellwithbutter.com
DIJON VINAIGRETTE RECIPE | BON APPéTIT
Web May 17, 2010 Step 1 Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Step 2 Do Ahead: Dressing can be made 3 days ahead....
From bonappetit.com
From bonappetit.com
ROASTED ROOT VEGETABLE SALAD – GIADZY
Web Ready Made Gluten Free Tomatoes Sauces Whole & Sundried Pasta Long Pasta Short Pasta Gluten Free Olive Oils Vinegars Flours & Grains Flours Rice & Grains Beans …
From giadzy.com
From giadzy.com
WINTER SALAD WITH MAPLE DIJON VINAIGRETTE - SPEND …
Web Dec 16, 2019 Instructions. Preheat oven to 425°F. Toss sweet potatoes with 1 tablespoon olive oil and place on baking sheet. Toss beets with remaining olive oil and place on pan. Season sweet potatoes and beets …
From spendwithpennies.com
From spendwithpennies.com
ROOT VEGETABLE SALAD WITH BALSAMIC DATE …
Web Nov 4, 2014 Cook Time 45 mins Total Time 1 hr Course Salad Cuisine American Diet Vegetarian Servings 8 Servings Calories 292 kcal Equipment Vitamix Blender Rimmed Baking Sheets Wooden Spoon
From saltandwind.com
From saltandwind.com
SPRING ROOT VEGETABLE SALAD WITH PISTACHIO VINAIGRETTE
Web May 3, 2023 Ingredients Scale Pistachio Vinaigrette 2 tbsp white wine vinegar 1 tsp lemon zest 2 tbsp lemon juice 2 large cloves garlic, grated 1 tbsp honey ½ cup extra-virgin olive …
From theoriginaldish.com
From theoriginaldish.com
You'll also love