OVEN-ROASTED COD CRUSTED WITH HERBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place bread crumbs in a shallow dish. Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.
- Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.
BAKED COD WITH BOURSIN HERB CHEESE
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.
Provided by PJ's kitchen
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
- Bake, uncovered, in preheated oven for 25 minutes.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 7.6 g, Cholesterol 148.2 mg, Fat 21.1 g, Fiber 0.8 g, Protein 45 g, SaturatedFat 12.9 g, Sodium 870.8 mg, Sugar 4.9 g
ROASTED BLUE-EYE COD WITH HERB CRUST
This recipe came from the'Sydney Morning Herald' and is wonderful. If you don't have cod, any firm fleshed white fish would be just as good. Do try it.
Provided by Kate in Katoomba
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 190 degrees C.
- Place the breadcrumbs, sage, parsley, parmesan and mustard in food processor and whiz until well combined.
- Transfer to a bowl and season to taste.
- Whisk the eggs and yolk and slowly pour in enough to form a slightly moist dough.
- Pat a half centimetre thick crust on the top of each piece of fish and place on a greased tray.
- Bake in the oven for about 10 minutes or until just cooked through.
- Meanwhile whisk the olive oil and lemon juice together and toss with the rocket.
- Serve the fish on starter plates with a small mound of rocket and a lemon wedge.
- With a glass of chardonnay.
COD ROASTED WITH FRESH HERBS
Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs.
Provided by Kozmic Blues
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place bread crumbs in a shallow dish.
- Pile parsley, garlic, lemon zest, and a little salt on the cutting board.
- Finely chop the parsley, garlic, lemon zest, and a little salt, then add mixture to the plain bread crumbs.
- Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.
- You can be a little generous here with the crumbs.
- Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up.
- Roast fillets in oven, about 12-15 minutes or until firm to the touch.
Nutrition Facts : Calories 356.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 97.8, Sodium 424.5, Carbohydrate 33, Fiber 3.4, Sugar 2.6, Protein 46.5
HERB-COATED COD
This is a quick and easy recipe for crisp, tasty, golden fish fillets. My husband and sons enjoy fishing, and this recipe is one of our favorite ways to prepare the fish.-Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 274 calories, Fat 16g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
More about "roasted blue eye cod with herb crust recipes"
ROASTED BLUE-EYE WITH HERB CRUST RECIPE | GOOD FOOD
From goodfood.com.au
- Place the breadcrumbs, sage, parsley, parmesan and mustard in a food processor and whiz until well combined. Transfer to a bowl and season to taste. Whisk the eggs and yolk and slowly pour in enough to form a slightly moist dough.
- Pat a half-centimetre-thick crust on the top of each piece of fish and place on a greased tray. Bake in the oven for about 10 minutes, or until just cooked through.
BAKED COD WITH HERBY CRUST RECIPE - BBC FOOD
From bbc.co.uk
BAKED COD WITH GARLIC, HERB & PANKO CRUST | THE STAR
From thestar.com
HERB CRUSTED ROAST COD | RECIPES MADE EASY
From recipesmadeeasy.co.uk
HERB-CRUSTED COD FILLET RECIPE RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
HERB-CRUSTED COD WITH PARSNIP PURéE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PESTO-CRUSTED COD WITH GARLIC ROAST POTATOES
From deliciousmagazine.co.uk
OVEN ROASTED BLUE COD WITH HERB CRUST - THE FISHING …
From fishing.net.nz
BAKED COD WITH A HERB CRUST MAKES A GREAT MIDWEEK MEAL
From mykidstime.com
ROASTED HERB-CRUSTED BLUE-EYE COD WITH SEA-URCHIN BUTTER RECIPE
From eatyourbooks.com
RECIPE: ROSEMARY-WALNUT CRUSTED COD WITH ROASTED POTATOES
From blueapron.com
BAKED COD WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED HERB COD | AURELIUS FINE OLIVE OILS & BALSAMIC VINEGARS …
From aureliusfoodco.com
ROAST COD WITH HERB CRUST AND GRILLED VEGETABLES
From bigoven.com
COD FILLET WITH A HERB CRUST AND ROAST LEEKS
From cookingrecipedb.com
HERB CRUSTED BAKED COD DINNER - MARIPOSA FARMS
From mariposafarms.com
HERB CRUSTED ROAST COD - FROZEN FISH DIRECT
From frozenfish.direct
OVEN-BAKED COD WITH SUN-DRIED TOMATO & HERB CRUST - FAMILY …
From family-friends-food.com
HERB CRUSTED ROAST COD - BRADLEY'S FISH
From bradleysfish.com
HERB CRUSTED COD - PINCH OF NOM
From pinchofnom.com
BLUE-EYED COD WITH CAPER AND HERB CRUST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OVEN-ROASTED COD CRUSTED WITH HERBS - DAIRY FREE RECIPES
From fooddiez.com
COD WITH HERB STUFFING CRUST FOOD- WIKIFOODHUB
From wikifoodhub.com
MEDITERRANEAN HERB CRUSTED COD WITH ROASTED SWEET POTATO AND …
From foodtalkdaily.com
OVEN-BAKED HERB-AND-LEMON-CRUSTED COD | HY-VEE
From hy-vee.com
ROASTED BLUE-EYE WITH HERB CRUST | RECIPE | RECIPES, SEAFOOD …
From pinterest.com.au
RECIPES > MAIN DISH > HOW TO MAKE HERB CRUSTED COD WITH …
From mobirecipe.com
ROASTED BLACK COD WITH HERB NUT CRUST - YOUTUBE
From youtube.com
PERFECT BAKED COD WITH HERB & GARLIC CRUST - SUSIE'S KITCHEN
From susieskitchentable.com
BLUE-EYED COD WITH CAPER AND HERB CRUST - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
COD WITH HERB STUFFING CRUST RECIPES - FOOD NEWS
From foodnewsnews.com
HERB CRUSTED COD | BRITISH RECIPES | GOODTO
From goodto.com
ITALIAN HERB CRUSTED COD - THROUGHTHEFIBROFOG
From throughthefibrofog.com
LEMON AND HERB CRUSTED COD (30 MIN MEAL!) – LOVE CHEF LAURA
From lovecheflaura.com
HOW TO COOK BLUE EYE COD - OUR EVERYDAY LIFE
From oureverydaylife.com
OVEN-ROASTED COD CRUSTED WITH HERBS RECIPE - FOOD NEWS
From foodnewsnews.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #oven #european #dinner-party #fish #dietary #saltwater-fish #cod #equipment
You'll also love