ROASTED GARLIC BEEF TENDERLOIN MEDALLIONS ON SOFT POLENTA
An elegant meal perfect for entertaining can be easy and quick - the beef and polenta is a terrific example.
Provided by Chef mariajane
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F '.
- In a deep saucepan, bring 1 cup of the cream and 2 1/2 cups water to a boil over medium-high heat.
- Meanwhile, in an ovenproof skillet, melt butter over medium heat. Add garlic, reduce heat to medium-low and sauté for about 5 minutes or until golden; transfer half to a bowl, set skillet aside.
- Mash reserved garlic with 1/2 teaspoons salt and 1/4 teaspoons pepper in bowl; stir into boiling cream mixture.
- Gradually pour in cornmeal, while stirring. Reduce heat to medium-low and cook, stirring often, for about15 minutes or until polenta is thick.
- Meanwhile, return skillet, with garlic, to high heat; heat until sizzling. Season beef medallions with salt and pepper; add to skillet and sear each side for 1 minute.
- Transfer to oven and roast for about 15 minutes for medium-rare or until desired doneness.
- Transfer beef to a warmed plate; tent with foil.
- Return skillet to medium-high heat and pour in wine; boil, scraping up brown bits for 1 minute.
- Whisk flour into remaining cream, gradually whisk into skillet. Simmer, whisking for about 2 minutes or until slightly thickened. Season to taste with salt and pepper.
- Stir Parmesan and basil into polenta and divide among serving plates; place beef on top and spoon sauce over top.
Nutrition Facts : Calories 343.9, Fat 20.6, SaturatedFat 12.4, Cholesterol 59.8, Sodium 279.6, Carbohydrate 25.7, Fiber 1.9, Sugar 0.7, Protein 9.9
GARLIC ROAST BEEF
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 degrees F.
- Place the beef in a roasting pan with a rack. Sprinkle with salt and pepper all over.
- Add the garlic, oil, mustard and honey to a food processor. Pulse until the garlic is finely chopped. Rub the mixture evenly all over the beef. Pour the beef broth in the bottom of the roasting pan.
- Bake until the internal temperature is 130 to 135 degrees F, 30 to 35 minutes.
- Transfer the beef to a carving board and allow to rest for 30 minutes. Heat the roasting pan over medium heat and scrape up any browned bits. Pour any pan drippings onto a rimmed platter. Carve the beef into thick slices and transfer to the platter. Sprinkle with the parsley. Serve warm or at room temperature.
EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
More about "roasted garlic beef tenderloin medallions on soft polenta recipes"
25 BEST BEEF TENDERLOIN RECIPES & IDEAS | RECIPES, …
From foodnetwork.com
Author By
10 BEST ROASTED BEEF MEDALLIONS RECIPES | YUMMLY
From yummly.com
GARLIC BROWN BUTTER ROASTED BEEF TENDERLOIN - THE STAY …
From thestayathomechef.com
THE BEST GARLIC BEEF TENDERLOIN ROAST | HEALTHY FITNESS …
From healthyfitnessmeals.com
BEST ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A …
From thepioneerwoman.com
10 BEST BEEF TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.com
HOW TO ROAST BEEF TENDERLOIN IN THE OVEN FOR AN EASY DINNER
From bhg.com
10 BEST BEEF MEDALLION STEAK RECIPES | YUMMLY
From yummly.com
BALSAMIC BEEF ROAST WITH POLENTA - BETTER HOMES & GARDENS
From bhg.com
GARLIC STUDDED ROAST BEEF - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
GARLIC LOVER'S ROAST BEEF - SKINNYTASTE
From skinnytaste.com
ROASTED GARLIC BEEF TENDERLOIN MEDALLIONS ON SOFT …
From pinterest.ca
BEST ROASTED GARLIC BEEF TENDERLOIN MEDALLIONS ON SOFT POLENTA …
From alicerecipes.com
10 BEST BEEF TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.co.uk
HOW TO ROAST GARLIC 5 EASY WAYS - ALLRECIPES
From allrecipes.com
BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP PHOTOS, TIPS ...
From carlsbadcravings.com
ROASTED GARLIC RECIPE - SERIOUS EATS
From seriouseats.com
BEEF TENDERLOIN ROAST WITH GARLIC AND ROSEMARY RECIPE - BON …
From bonappetit.com
You'll also love