ROASTED JALAPENO BUTTER
Make and share this Roasted Jalapeno Butter recipe from Food.com.
Provided by gailanng
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
- Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
- Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
- If desired, brush corn with jalapeno butter.
Nutrition Facts : Calories 47.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.9, Sodium 97.7, Carbohydrate 2.1, Fiber 0.1, Sugar 2, Protein 0.1
GRILLED CORN WITH ROASTED JALAPENO BUTTER
Steps:
- Prepare a grill for medium-high heat or turn on a gas burner.
- Place the jalapenos directly on the grill or burner and cook, turning, until charred on all sides, about 10 minutes. Transfer to a resealable plastic bag and let steam for a few minutes. Use a paper towel to rub the skins off the peppers, then remove the stems and seeds and finely dice.
- Mix the diced jalapenos, butter, lime juice, honey and garlic powder in a food processor or by hand until well blended. Season with salt and pepper. Spread a generous amount of jalapeno butter on each ear of corn, then wrap the corn in foil.
- Place the corn on the grill or in a grill pan and cook on one side for 5 to 10 minutes. Flip and cook for another 5 to 10 minutes, until the kernels are bright yellow and you start to see grill marks.
ROASTED TURKEY RUBBED WITH ROASTED JALAPENO, FRESH SAGE AND ORANGE BUTTER
Steps:
- Put orange juice in a small nonreactive saucepan and bring to a boil over high heat. Cook until reduced about 1/4 cup. Let cool to room temperature.
- Put the butter, cool orange syrup, zest, jalapeno and sage in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl. Can be made 1 day in advance and stored, covered in the refrigerator. Bring to room temperature before using.
- Preheat oven to 450 degrees F. Remove neck and gizzard from the turkey and discard. Rinse the bird thoroughly with cold water and pat dry. Rub the entire surface with 1/2 of the butter. Season the skin and the cavity liberally with salt and pepper. Truss the turkey and place on rack in a large roasting pan.
- Roast the turkey for 30 minutes, then turn the temperature down to 375 degrees and continue roasting for 1 1/2 hours or until the internal temperature reaches 165 degrees F, brushing with the remaining butter every 15 minutes. Remove the turkey from the oven and let rest for 20 minutes before carving.
GRILLED CORN ON THE COB WITH ROASTED JALAPENO BUTTER
Make and share this Grilled Corn on the Cob With Roasted Jalapeno Butter recipe from Food.com.
Provided by weekend cooker
Categories Corn
Time 30m
Yield 6 ears of corn, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium high heat, and place jalapeno on grill rack coated with cooking spray, cover and grill 10 minutes, or until blackened, turning occasionally.
- Place jalapeno in a small paper bag, and fold tightly to seal.
- Let stand 5 minutes.
- Peel and discard skins, and cut jalapeno in half lengthwise, and discard stem, seeds, and membranes.
- Finely chop jalapeno.
- Combine jalapeno, butter, lime rind, honey, and salt in a small bowl, and stir well.
- Place corn on grill rack, cover and grill for 10 minutes, or until lightly charred, turning occasionally.
- Place corn on serving plate and brush with jalaoeno butter.
Nutrition Facts : Calories 160.6, Fat 6.3, SaturatedFat 3.1, Cholesterol 11.9, Sodium 98.8, Carbohydrate 26.8, Fiber 2.9, Sugar 7.3, Protein 4.1
JALAPENO BUTTER
Make and share this Jalapeno Butter recipe from Food.com.
Provided by Scarlett516
Categories Southwestern U.S.
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice from the lemon.
- Use a fork to cream all the ingredients together.
- Cover, or wrap, and refrigerate until needed.
Nutrition Facts : Calories 106.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.3, Carbohydrate 1.9, Fiber 0.8, Sugar 0.2, Protein 0.4
JALAPENO BUTTER!
Make and share this Jalapeno Butter! recipe from Food.com.
Provided by twinkeejackbaby
Categories Very Low Carbs
Time 2m
Yield 4-12 serving(s)
Number Of Ingredients 3
Steps:
- Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!
Nutrition Facts :
JALAPEñO BROWN BUTTER
Mixing diced jalapeños into a classic brown butter makes for a delightfully bright accompaniment for steamed clams or lobster. The mixture can be used on corn bread to great effect as well. You can easily omit the peppers if you don't like spice. Brown butter on its own is pretty great.
Provided by Sam Sifton
Categories easy, quick
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Melt the butter in a small sauce pan set over medium heat, and when it foams, add the diced jalapeño.
- Continue cooking, swirling the mixture occasionally and stirring with a spoon to prevent the milk solids from sticking to the bottom of the pan, until the butter has turned brown and gives off a toasted, nutty aroma, approximately 4 to 5 minutes.
- Remove from heat, allow to cool slightly before tasting and add salt and pepper if desired. Serve immediately with steamed clams, or as a sauce for sautéed fish.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 15 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 1 gram
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