Roasted Pepper And Feta Cheese With Arugula Pesto Galette Recipes
TOMATO GALETTE WITH BASIL PESTO AND FETA
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. -Kate Wood, The Wood and Spoon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place tomatoes on a double layer of paper towels; sprinkle with salt. Cover with additional paper towels. Meanwhile, in a small bowl, stir together pesto and mayonnaise. Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet or pizza stone., Spread pesto mixture over crust to within 2 in. of edge; top with ¼ cup feta. Arrange tomato slices over feta; arrange cherry tomatoes on top, cut sides up. Sprinkle with remaining ¼ cup feta, Italian seasoning and pepper. Fold crust edge over filling, pleating as you go and leaving center uncovered. In a small bowl, whisk egg and water; brush edge of crust with egg wash and sprinkle with Parmesan. , Bake until crust is golden brown, 35-40 minutes. Cool 10 minutes before slicing. If desired, top with basil before serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 693mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
ROASTED PEPPERS WITH FETA
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.
ROASTED FETA
Try this simple way to cook with feta. Using just four ingredients - feta, veg antipasti, lemon and pitta bread - you can serve up a delicious lunch for two
Provided by Esther Clark
Categories Lunch, Side dish, Vegetable
Time 25m
Number Of Ingredients 4
Steps:
- Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.
Nutrition Facts : Calories 540 calories, Fat 28 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 15 grams sugar, Fiber 10 grams fiber, Protein 26 grams protein, Sodium 7.9 milligram of sodium
More about "roasted pepper and feta cheese with arugula pesto galette recipes"
ROASTED PEPPER SALAD WITH FETA, PINE NUTS & BASIL
From onceuponachef.com
Cuisine Italian, Middle EasternTotal Time 25 minsCategory SaladsCalories 194 per serving
- Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil. Place the pepper halves on the prepared baking sheet and broil for 5-10 minutes, rotating the pan once, until well charred. Remove the peppers from the oven and place in a bowl; cover tightly with plastic wrap (so they steam) and let cool until luke warm.
- Peel the skin from the peppers (do not rinse under water) and cut into 3/4-inch strips. Place back in the bowl; add the olive oil, red wine vinegar, garlic, 2 tablespoons of the basil, oregano, sugar, salt and pepper. Refrigerate for at least one hour or overnight.
- Heat a small skillet over medium heat. Add the pine nuts and cook, stirring frequently, until golden, about 4 minutes. Immediately transfer the nuts to a small bowl to stop the cooking process. (Pay close attention: they go from perfectly golden to burnt quickly.)
- Transfer the marinated peppers to a serving dish and top with the feta, olives, toasted pine nuts and remaining tablespoon basil (do not toss). Garnish with whole basil leaves if desired.
EASY GREEK BAKED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (60)Category AppetizerCuisine MediterraneanCalories 90 per serving
ROASTED RED PEPPER SANDWICHES WITH MOZZARELLA & PESTO
From ohmyveggies.com
BAKED FRITTATA WITH ROASTED RED PEPPERS, ARUGULA AND PESTO
From gimmesomeoven.com
SPICY RED PEPPER & FETA DIP RECIPE (HTIPITI) - COOKIE AND …
From cookieandkate.com
ROASTED PEPPER AND FETA CHEESE WITH ARUGULA PESTO GALETTE
From cookingchanneltv.com
Servings 3Total Time 50 minsCategory Main-DishCalories 286 per serving
PENNE WITH CHICKEN, ARUGULA, ROASTED TOMATOES, AND FETA - BON …
From bonappetit.com
ROASTED PEPPER BRUSCHETTA FLATBREAD WITH FETA & BALSAMIC
From delallo.com
ROASTED RED PEPPERS WITH FETA CHEESE & OLIVES - DELICE RECIPES
From delicerecipes.com
FETA-STUFFED TURKEY BURGERS WITH PESTO AND ROASTED PEPPERS
From jenelizabethsjournals.com
ROASTED RED PEPPER, SPINACH & FETA PENNE PASTA - EATINGWELL
From eatingwell.com
ROASTED RED PEPPER & FETA PESTO - THE FOODIE DIARIES
From thefoodiediaries.co
ROASTED PEPPER AND FETA CHEESE WITH ARUGULA PESTO GALETTE
From recipenet.org
HEALTHY FRITTATA RECIPE WITH ARUGULA AND PEPPERS - EAT THIS NOT THAT
From eatthis.com
28 DELICIOUS RECIPES USING JARRED ROASTED RED PEPPERS
From delallo.com
GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE
From mygreekdish.com
ARUGULA WALNUT PESTO - COOKIE AND KATE
From cookieandkate.com
BEST SPRING PANZANELLA SALAD WITH CRISPY SHALLOTS
From whatsgabycooking.com
NIGEL SLATER’S BAKED PEPPERS WITH TOMATOES AND FETA
From theguardian.com
OVEN-ROASTED ASPARAGUS WITH TOMATOES AND VEGAN FETA
From biancazapatka.com
ROASTED PEPPERS WITH FETA CHEESE | DIABETES UK
From diabetes.org.uk
You'll also love