ROASTED PEPPERS AND CAULIFLOWER
Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Roast, uncovered, at 425° for 20 minutes. , Stir; roast 10 minutes longer or until vegetables are tender and lightly browned. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 243mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
ROASTED PEPPERS, CAULIFLOWER, AND ALMONDS
Steps:
- Heat oven to 425 degrees.
- On a rimmed baking sheet, drizzle red pepper slices and cauliflower florets with 2 tablespoons oil and season with salt and pepper. Roast until golden and tender, 18 to 20 minutes.
- In a bowl, whisk together remaining 2 tablespoons oil and lemon juice. Season with salt and pepper. Arrange roasted red peppers and cauliflower on a platter.
- Top with olives, almonds, and parsley. Drizzle with dressing.
ROASTED CAULIFLOWER RISOTTO
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 475 degrees F. Toss the cauliflower florets with 1 tablespoon olive oil on a baking sheet. Spread in a single layer and season with salt and pepper. Roast on the upper oven rack, 5 minutes. Add the almonds and roast until the cauliflower is tender, about 15 more minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a Dutch oven over high heat. Add the onion and cauliflower stems and cook, stirring, until the onion is translucent, about 3 minutes. Add the rice and garlic and cook, stirring, 2 minutes. Add the wine and cook, stirring, until evaporated, 1 to 2 minutes. Add the broth, 2 cups water and 1 teaspoon salt; cover and bring to a boil. Transfer the pot to the lower oven rack and bake until the rice is tender, about 15 minutes.
- Remove the rice from the oven and add the butter, fontina and parsley, stirring vigorously until the risotto is creamy, 1 to 2 minutes. Divide among bowls and top with the roasted cauliflower and almonds.
Nutrition Facts : Calories 506, Fat 29 grams, SaturatedFat 11 grams, Cholesterol 67 milligrams, Sodium 836 milligrams, Carbohydrate 38 grams, Fiber 5 grams, Protein 18 grams
ROAST CAULIFLOWER WITH PEPPERONCINI
I never really enjoyed cauliflower but was determined to like it. I tweaked this recipe for many years and finally found the perfect mix of flavors and ingredients. -Hannah Hicks, Marina del Rey, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place cauliflower in a 15x10x1-in. baking pan. Drizzle with 1 tablespoon oil; sprinkle with salt and pepper. Roast until tender, 15-20 minutes, stirring halfway through., Meanwhile, in a small skillet, heat remaining 1 teaspoon oil over medium-high heat. Add capers; cook and stir until golden brown, 4-6 minutes. Drain on paper towels., Stir pepperoncini, almonds and capers into cauliflower; drizzle with vinegar. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 962mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
ROASTED CAULIFLOWER WITH GARLIC & RED PEPPERS
Make and share this Roasted Cauliflower With Garlic & Red Peppers recipe from Food.com.
Provided by conniecooks
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Line a cookie sheet with Aluminum foil.
- Set the oven at 450.
- Cut Cauliflower into bite sized pieces.
- Cut garlic into chunks (don't mince it or it will burn).
- Cut red pepper into 1" squares.
- Put all the vegetables on cookie sheet.
- Sprinkle with spices, drizzle with oil. Use your hands to make sure all is coated lightly with oil.
- Bake for 20 min turn once at halftime.
Nutrition Facts : Calories 110.8, Fat 7.1, SaturatedFat 1, Sodium 45, Carbohydrate 11.1, Fiber 4.7, Sugar 4.8, Protein 3.4
ROASTED CAULIFLOWER AND PEPPERS
Prepare the perfect veggie side dish with this Roasted Cauliflower and Peppers recipe. Serve these tasty veggies alongside a holiday turkey or ham or as part of your dinner spread. Roasted Cauliflower and Peppers is a Healthy Living recipe that the whole family can enjoy!
Provided by My Food and Family
Categories Superfood Recipes
Time 35m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Toss cauliflower with oil; spread onto rimmed baking sheet.
- Bake 25 min., stirring in nuts after 20 min.
- Spoon cauliflower mixture into medium bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ROAST CAULIFLOWER WITH ALMOND, POMEGRANATE SEEDS AND TAHINI SAUC
Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive."
Provided by UmmBinat
Categories Cauliflower
Time 40m
Yield 3 , 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 410°F (Alternatively you may fry the florettes in a pan with oil, drain on paper towels and sea salt and pepper to taste after).
- Place head of cauliflower sideways on a large cutting board, and start slicing about 1/2 inch slices across the top. There will be a mess of tiny florets everywhere, that's okay. When you reach the core, slice the sides of the cauliflower in the same manner. Chop any large florets into smaller bits (about 1-2 inch pieces). Discard the core.
- Drizzle olive oil over a large baking sheet. Add all the cauliflower to the baking sheet, drizzle with a bit more olive oil and roll around so that cauliflower is coated. Season well with sea salt and freshly ground black pepper.
- Roast cauliflower for 16-35 minutes, until browned in spots and large pieces of cauliflower are tender when poked with a knife.
- Meanwhile, while cauliflower is roasting, place raisins in a bowl and pour boiling water over the cover. Let sit to plump. Toast almonds in a skillet until lightly browned and fragrant.
- Transfer cauliflower to a serving bowl. Drain raisins, and add raisins and almonds to cauliflower, stirring to mix. Drizzle tahini sauce including the garlic option over top (you may not use all of it). Sprinkle pomegranate seeds over top. Serve warm or at room temperature.
- Enjoy!
ROASTED CAULIFLOWER WITH FETA, ALMONDS AND OLIVES
Roasted cauliflower is a pure delight, but tossing it with feta, toasted almonds and olives makes it even better. The additions come together while the cauliflower roasts, allowing you to assemble this side in no time. If almonds aren't available, walnuts or hazelnuts are good substitutions. This dish works well served warm, but it's equally good at room temperature if you want to make it ahead. Serve with grilled pork chops or pan-seared chicken thighs with lemon and herbs, or fold it into cooked grains, such farro or rice, for a hearty grain salad.
Provided by Colu Henry
Categories weeknight, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. In a large bowl, toss the cauliflower with the olive oil. Season well with the salt, pepper and red-pepper flakes, if using, and toss again. Spread the mixture evenly onto a large sheet pan and roast until crisp and golden, about 25 to 30 minutes, tossing halfway through to ensure even browning.
- Meanwhile, toast the almonds in a skillet over medium-low heat, stirring frequently to ensure they don't burn, about 4 to 5 minutes. Remove from heat and set aside.
- Once the cauliflower is roasted, toss it in a large bowl with the feta cheese, olives, half the almonds and 1 tablespoon parsley until combined. Top with remaining almonds and parsley, and lemon. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 15 grams, Carbohydrate 19 grams, Fat 21 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 795 milligrams, Sugar 7 grams, TransFat 0 grams
More about "roasted peppers cauliflower and almonds recipes"
ROASTED RED BELL PEPPER, CAULIFLOWER AND ALMONDS
From pahls.com
ROASTED PEPPERS, CAULIFLOWER AND ALMONDS - BIGOVEN.COM
From bigoven.com
ROASTED CAULIFLOWER AND ROMESCO TOSTADAS WITH ALMONDS AND ...
From more.ctv.ca
ROASTED CELERY & CAULIFLOWER WITH ALMONDS - WORTHY FLAVORS
From worthyflavors.com
ROASTED PEPPERS, CAULIFLOWER (OR ANY VEGETABLE), AND …
From keeprecipes.com
ROASTED PEPPERS, CAULIFLOWER, AND ALMONDS - GLUTEN FREE ...
From fooddiez.com
CAULIFLOWER STEAKS WITH ROASTED PEPPER SAUCE - EAT ...
From eatsomethingvegan.com
WARM SALAD OF ROAST CAULIFLOWER, LABNEH, OLIVES AND ALMONDS
From app.gourmettravellerwine.com
ROASTED CAULIFLOWER AND GRAPES WITH ALMONDS | GRAPES FROM ...
From grapesfromcalifornia.com
ROASTED CAULIFLOWER SALAD WITH ALMONDS, OLIVES & FETA
From eatingwell.com
ROASTED CAULIFLOWER SALAD W/ ALMONDS, CAPERS, RED PEPPERS ...
From goeatafood.com
ROASTED PEPPERS, CAULIFLOWER, AND ALMONDS | STUFFED ...
From pinterest.ca
ROASTED CAULIFLOWER AND RED PEPPER SALAD WITH TOASTED ...
From mediterrasian.com
ROASTED CAULIFLOWER WITH PESTO AND ALMONDS - DELIGHTFUL ...
From delightfulmomfood.com
ROASTED CAULIFLOWER SALAD WITH ALMONDS AND ORANGES | FOOD ...
From foodtolove.co.nz
ROASTED CAULIFLOWER WITH MISO ROMESCO RECIPE - FOOD & WINE
From foodandwine.com
ROASTED CAULIFLOWER AND BLACK PEPPER BISQUE | VITAMIX
From vitamix.com
BEST ROASTED BRUSSELS SPROUTS & CAULIFLOWER WITH SMOKEY ...
From foodnetwork.ca
WHOLE ROASTED CAULIFLOWER WITH ALMONDS AND GARLIC RECIPE ...
From riverford.co.uk
ROASTED CAULIFLOWER AND KALE SPAGHETTI WITH TOASTED ALMONDS
From cookrunrepeat.com
ROASTED CAULIFLOWER WITH CAPERS AND ALMONDS | GIADZY
From giadzy.com
THE BEST ROASTED CAULIFLOWER: ALMOND ROASTED CAULIFLOWER ...
From dreenaburton.com
PAN-ROASTED CAULIFLOWER AND CHICKPEAS WITH PRUNES AND ALMONDS
From californiaprunes.ca
ROASTED CAULIFLOWER CHICKPEA & ALMOND SALAD - FOOD MATTERS
From foodmatters.com
ROASTED BRUSSELS AND CAULIFLOWER WITH SMOKEY ALMOND BITS
From hotforfoodblog.com
WHOLE ROASTED CAULIFLOWER WITH AVOCADO ... - DELICIOUS AF …
From deliciousaffood.com
ROASTED CAULIFLOWER RECIPE | JAMIE OLIVER CAULIFLOWER RECIPES
From jamieoliver.com
SALT AND PEPPER ROASTED CAULIFLOWER - ALL INFORMATION ...
From therecipes.info
ROASTED PEPPERS AND CAULIFLOWER RECIPE - CREATE THE MOST ...
From recipeshappy.com
ROASTED CAULIFLOWER WITH FETA ALMONDS AND OLIVES RECIPES
From foodnewsnews.com
WARM SALAD OF ROAST CAULIFLOWER, LABNA, OLIVES AND ALMONDS
From goodfood.com.au
HARISSA ROASTED CAULIFLOWER WITH TOASTED ALMONDS AND FETA ...
From onanniesmenu.com
ROASTED PEPPERS AND CAULIFLOWER RECIPE - THERESCIPES.INFO
From therecipes.info
SALT-AND-PEPPER CAULIFLOWER RECIPE | BON APPéTIT
From bonappetit.com
ROASTED CAULIFLOWER AND KALE SPAGHETTI WITH TOASTED ALMONDS
From cookcraftco.com
ROASTED CAULIFLOWER WITH ROMESCO AND TOASTED ALMONDS!
From asprinkleofsweet.com
You'll also love