Roasted Strawberries With Cherry Balsamic Sauce Recipes

Steps:

• Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Steps:

• preheat oven to 400°F.
• Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
• Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
• With a slotted spoon, remove berries from pan and set aside to let cool.
• Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
• Remove from heat and whisk in chilled butter.
• To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.

Steps:

• Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
• Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.