Roasted Sweet Onions With Cabrales Blue Cheese Recipes
CARAMELIZED ONIONS, CABRALES BLUE CHEESE AND WILD MUSHROOM FLATBREAD
Steps:
- Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese.
BAKED VIDALIA ONIONS WITH BLUE CHEESE
Make and share this Baked Vidalia Onions With Blue Cheese recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Lightly grease a 13 x 9 baking dish Set aside.
- Slice the onions lengthwise into about 8 wedges each and put in the 9 x 13-inch baking dish.
- In a bowl, combine the blue cheese, milk, butter, Worcestershire, parsley, and pepper. Spoon over onions.
- Bake at 400 for about 30 minutes or until brown and bubbly.
Nutrition Facts : Calories 220.2, Fat 16.8, SaturatedFat 10.8, Cholesterol 44, Sodium 592.1, Carbohydrate 9.2, Fiber 1.2, Sugar 3.6, Protein 9
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