HERB-ROASTED TURKEY THIGHS
If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.
Provided by Lauren Magenta
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
- Pat turkey thighs dry with a paper towel; season with salt and pepper.
- Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
- Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.7 g, Cholesterol 255.7 mg, Fat 51.6 g, Fiber 5.9 g, Protein 63.5 g, SaturatedFat 23.2 g, Sodium 1549.4 mg, Sugar 4.6 g
BAKED TURKEY THIGHS IN WINE-HERBS
Tender, moist turkey flavored with rosemary, thyme and bay leaf--a crowd-Pleaser. Original recipe by Earl Peyroux.
Provided by Laurawombat Garcia
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper the turkey thighs.
- Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.
- Sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
- Baste turkey with white wine.
- Add rosemary, bay leaves and thyme.
- Add sautéed potatoes around turkey and return to oven. Continue baking another 20 minutes.
- Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.
Nutrition Facts : Calories 191.7, Fat 5.7, SaturatedFat 3, Cholesterol 11.4, Sodium 70.2, Carbohydrate 27.9, Fiber 2.9, Sugar 2.5, Protein 3.3
UNCLE BILL'S BAKED TURKEY BREAST AND THIGHS
I developed and cooked this recipe for 140 persons for Christmas two years ago at a Special Fund Raising Function and it was a tremendous hit with everyone. The dill weed gives the turkey a most delightful flavor.
Provided by William Uncle Bill
Categories Turkey Breasts
Time 1h25m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Prepare a large enough roasting pan with a metal rack to accomodate both turkey portions in a single layer.
- Place the turkey on the rack.
- Pour olive oil over the turkey portions to coat.
- Sprinkle with granulated garlic powder, black pepper, seasoning salt and dried dill weed.
- Pour 1 cup of water into the bottom of the pan.
- Cover the roasting pan tightly with aluminum foil.
- Place roasting pan on middle rack and bake in preheated 425 F oven for 30 minutes.
- Reduce oven heat to 350 F and continue to bake for another 45 minutes.
- At this point, check for doneness by cutting into the breast and thighs to make sure that there is no pink showing and the juices flow clear. You may also insert a meat thermometer into the thickest portion of the breast or thigh and it should read between 175 F - 180°F Do not overcook.
- You may have to remove the turkey breast before the thighs as the thighs take a bit longer to cook.
- When turkey is done, remove from oven, tent and let sit for about 15 minutes before carving.
- You may also wish to use only turkey breast.
- As an added option, you may wish to place some medium size, whole, peeled onions on the rack to bake.
- These are always good served with butter along with the turkey.
AMAZINGLY SUCCULENT ROAST TURKEY THIGHS
This recipe makes moist and tender turkey thighs the whole family will love.
Provided by MJdeCA
Categories Meat and Poultry Recipes Turkey
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan.
- Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.
- Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element.
- Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 9.6 g, Cholesterol 178.3 mg, Fat 17.4 g, Fiber 1.8 g, Protein 73.8 g, SaturatedFat 4.8 g, Sodium 693.4 mg, Sugar 3.6 g
ROASTED TURKEY LEGS
This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Provided by KERYNE
Categories Meat and Poultry Recipes Turkey Legs
Time 2h15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
- Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
- Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.
Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g
EASY TURKEY THIGH DINNER
A simple, inexpensive and yummy way to cook a turkey thigh dinner. I created this dish after searching for recipes that used turkey thighs and being greatly disappointed at what I discovered. Delicious served with brown rice - next time I want to cook the brown rice with the vegies!
Provided by kmpd31
Categories Chicken Thigh & Leg
Time 2h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Heat ovenproof pan over medium to medium high heat.
- Season turkey thighs with salt and pepper.
- Brown turkey thighs on both sides. Remove to plate.
- Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
- Pour in chicken broth or water and chicken bullion to deglaze the pan.
- Return turkey thighs to the pan.
- Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.
Nutrition Facts : Calories 49.9, Fat 0.4, SaturatedFat 0.1, Sodium 155.2, Carbohydrate 10.5, Fiber 2.8, Sugar 5.1, Protein 1.7
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