ROASTED VEGETABLES WITH CHICKEN SAUSAGE
What to do when you have a little of this and a little of that in the vegetable drawer that needs to be used. Makes a hearty meal for 4 when served with corn bread or corn muffins. Be sure and cut the vegetables into equal pieces to ensure proper cooking.
Provided by PaulaG
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Cut vegetables and place in a 13 x 9 inch baking dish that has been sprayed with non-stick cooking spray. Toss in the garlic and sausages.
- In a small dish combine the oil, mustard and honey. Pour over vegetables and toss to thoroughly coat. Sprinkle with salt and fresh ground pepper. Place in the preheated oven and cook for 30 to 40 minutes or until vegetables stick fork tender. Stir at 15 minutes and then again at 30.
- Serve with corn muffins or cornbread for a delicious meal.
ROAST CHICKEN WITH VEGETABLES
New cooks are intimidated by the idea of roasting a chicken, but nothing could be simpler. If you roast the chicken with some vegetables in the same pan for about an hour, you will have a moist, golden bird and savory accompaniments - all ready to eat at the same time. While they cook, you can set the table, watch the news, maybe make a dessert.
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Preparing the Vegetables Peel the carrots and cut them crosswise into 1 1/2-inch-long pieces. Cut the thicker pieces in half lengthwise as well. Peel each onion and cut into quarters. Wash the potatoes under cold water to get rid of any dirt. Leave them whole and unpeeled. Scatter the carrots, onions, and potatoes on the bottom of a 9-by-13-inch baking or roasting pan. Sprinkle 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper over them, and lay 2 sprigs of the rosemary on top. If you are using dried rosemary, put 1 tablespoon in the palm of your hand and crumble it over the vegetables.
- Preparing the Chicken The giblets, which consist of the liver, gizzard, and heart, plus the neck, are usually in a package inside the cavity of the chicken, between the legs. Remove them and discard or refrigerate them to use later. If there is a pale-yellow chunk of fat on either side of the cavity, pull or cut it off and discard. Hold the chicken under cold running water and rinse it inside and out. Shake off excess water and pat dry with paper towels. Sprinkle the remaining 11/2 teaspoons of salt and 1/2 teaspoon of pepper over the outside of the chicken, rubbing them all over the skin. Set the chicken, the breast side facing up, on top of some of the vegetables, with the remaining ones surrounding the bird. Insert a dial-type (not instant-read) thermometer into the breast, taking care that the rod of the thermometer does not touch any bones.
- Roasting the Chicken Put the chicken in the center of the oven and set the timer for 30 minutes. When the timer rings, remove the pan from the oven and, using a large spoon, turn over the vegetables that surround the chicken. Don't bother with the vegetables under the chicken. Return the pan to the oven and set the timer for 30 more minutes. After 30 minutes, take the chicken out of the oven to check for doneness. Insert the tip of a small paring knife into the meat of the thigh where it attaches to the body. If the juices that run out are pink, the chicken needs to continue cooking for another 10 to 15 minutes. If the juices are clear, it is done. The meat thermometer should show a temperature of 170 degrees F to 180 degrees F when the chicken is done.
- Carving the Chicken Carve the chicken according to the instructions on the preceding page. Scoop the vegetables out of the roasting pan and onto a serving platter. Remove the fat from the pan juices. Arrange the cut chicken pieces on top of vegetables, spoon some pan juices over the chicken and vegetables, scatter the 2 remaining rosemary sprigs on top and bring the dish to the table for serving.
SHEET PAN DINNER WITH SAUSAGE AND ROASTED VEGETABLES
A simple and delicious dinner, that is easy to prepare and make!
Provided by KaiserCooking
Categories Everyday Cooking Sheet Pan Dinner Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine cauliflower, broccoli, potatoes, bell peppers, baby carrots, and onion in a large bowl. Season with garlic powder, parsley, cilantro, Italian seasoning, salt, and pepper. Add olive oil and both sausages; stir to combine. Spread out vegetables and sausage evenly on the prepared baking sheet. Season with more spices and olive oil if desired.
- Bake in the preheated oven until vegetables are soft, 30 to 45 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 27.9 g, Cholesterol 134.1 mg, Fat 18.6 g, Fiber 6.9 g, Protein 24.3 g, SaturatedFat 4.9 g, Sodium 676.2 mg, Sugar 6.9 g
ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER
This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.
Provided by Ladytia86
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
- Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
- Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 26.3 g, Cholesterol 18.8 mg, Fat 17.7 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 141.8 mg, Sugar 3.4 g
SAUSAGE AND ROAST VEGETABLES
It is special because it has a really sweet and juicy flavour
Provided by matthewkm232
Time 55m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 200C/gas6/400F
- Pour the oil into a roasting tin and put in the oven for 5mins
- Meanwhile,peel and chop the sweet potato into good sized chunks
- De-seed and chop the peppers into small chunks and season with salt and pepper
- Put the sausage, sweet potato and peppers into the roasting tin and return to the oven. Roast for 10 minutes.
- Peel and quarter the onions. Add to the roasting tin and toss well. Cook for another 20 minutes.
- Add the cherry tomatoes and the sauces, toss well to make sure the sausages brown evenly. Then cook for a further 10 minutes.
QUESADILLAS WITH CHICKEN SAUSAGE AND ROASTED VEGETABLES
You may substitute an equal amount of just about any cooked meat for the sausage in this recipe. Try leftover roasted chicken or pork loin.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Divide the vegetables evenly over half of each tortilla; layer with sausage slices, and sprinkle with cheese. Fold and press to seal edges. Brush with olive oil; transfer to two rimmed baking sheets.
- Bake, rotating sheets halfway through, until cheese has melted and tortillas are golden brown, about 15 minutes. Slice into wedges, and serve topped with sour cream, and, if desired, salsa.
More about "roasted vegetables with chicken sausage recipes"
ONE PAN CHICKEN SAUSAGE WITH ROASTED VEGETABLES - …
From rodrigocarelli.org
4.3/5 (3)Category ChickenServings 4Total Time 30 mins
ROASTED VEGETABLES WITH CHICKEN SAUSAGE - REBECCA COADY ...
From rebeccacoady.com
Reviews 4Total Time 50 mins
ROASTED VEGETABLES WITH SAUSAGE - CREATE THE MOST AMAZING ...
From recipeshappy.com
ROASTED VEGETABLES AND CHICKEN ITALIAN SAUSAGE SHEET PAN ...
From recipessimple.com
10 BEST SAUSAGE AND ROASTED VEGETABLES RECIPES | YUMMLY
From yummly.com
ROASTED VEGETABLES WITH CHICKEN SAUSAGE RECIPE | CLEAN ...
From cleaneatingmag.com
AERIAL VIEW OF SLOW COOKER CREOLE CHICKEN AND SAUSAGE IN ...
From pinterest.ca
20 BEST CHICKEN APPLE SAUSAGE RECIPES - GOOD RECIPE IDEAS
From goodrecipeideas.com
EASY ONE-PAN CHICKEN SAUSAGE & ROASTED VEGGIES - HEALTHY LIV
From healthy-liv.com
HEALTHY SHEET PAN CHICKEN SAUSAGE AND ROASTED VEGGIES ...
From eatingbirdfood.com
ROASTED CHICKEN SAUSAGE AND VEGETABLES - ALL INFORMATION ...
From therecipes.info
ROASTED VEGETABLES WITH CHICKEN SAUSAGE - RECIPES MARSEAU
From recipes-marseau.blogspot.com
ROASTED VEGETABLES & ITALIAN SAUSAGE WITH POLENTA RECIPE ...
From myrecipes.com
ROASTED AUTUMN VEGETABLES & CHICKEN SAUSAGE RECIPE ...
From eatingwell.com
CHICKEN SAUSAGES AND ROASTED VEGETABLE TRAYBAKE - MUM IN ...
From muminthemadhouse.com
ROASTED VEGETABLES WITH CHICKEN SAUSAGE : OPTIMAL ...
From recipeschoice.com
CHICKEN SAUSAGE SOUP WITH VEGETABLES - CREATE THE MOST ...
From recipeshappy.com
ROASTED VEGETABLES WITH CHICKEN AND TURKEY SAUSAGE
From mealplannerpro.com
ROASTED SAUSAGE AND VEGETABLES - THE PANICKED FOODIE
From thepanickedfoodie.com
ROAST SAUSAGE AND VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN SAUSAGE AND VEGETABLE SKILLET - LOVE TO BE IN THE ...
From lovetobeinthekitchen.com
ROASTED SPRING VEGETABLES WITH CHICKEN SAUSAGE | EDIBLE ...
From ediblesouthflorida.ediblecommunities.com
ONE PAN CHICKEN SAUSAGE WITH ROASTED VEGETABLES AND APPLES ...
From spoonfulofflavor.com
ROASTED VEGETABLES WITH CHICKEN SAUSAGE - ALL INFORMATION ...
From therecipes.info
QUICK ROASTED CHICKEN SAUSAGE AND VEGGIES RECIPE
From onmykidsplate.com
10 BEST SAUSAGE AND ROASTED VEGETABLES RECIPES | YUMMLY
From yummly.com
OIL-FREE ROASTED CHICKEN DRUMSTICKS RECIPE - SIMPLE ...
From simplechinesefood.com
HEALTHY VEGETABLE SOUP WITH RICE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ROASTED VEGETABLES WITH CHICKEN AND TURKEY SAUSAGE - SWEETPHI
From sweetphi.com
MAPLE BALSAMIC ROASTED CHICKEN SAUSAGE AND VEGGIES — LET'S ...
From letsdishrecipes.com
COUSCOUS & ROASTED VEGETABLES, CHICKEN SAUSAGE, & HARISSA ...
From myrecipes.com
CHICKEN SAUSAGE GRATIN WITH ROASTED VEGETABLES ...
From auntiechatter.com
HEALTHY SMOKED SAUSAGE AND ROASTED VEGETABLES {SHEET PAN}
From mykitchenescapades.com
SHEET PAN CHICKEN SAUSAGE AND VEGETABLES RECIPE - CREATE ...
From recipeshappy.com
HEALTHY CHICKEN SAUSAGE & ROASTED VEGETABLES
From thefoodjournal.blog
ROASTED VEGETABLE-CHICKEN SAUSAGE PIZZA | BETTER HOMES ...
From bhg.com
SHEET PAN CHICKEN SAUSAGE AND VEGETABLES - A CEDAR SPOON
From acedarspoon.com
SIMPLE ROASTED CHICKEN SAUSAGE WITH VEGETABLES - CHOCOLATE ...
From chocolateslopes.com
40 CHICKEN SAUSAGE RECIPES THAT WILL SATISFY | TASTE OF HOME
From tasteofhome.com
CHICKEN SAUSAGE AND VEGETABLE PASTA SKILLET | GARDEN IN ...
From gardeninthekitchen.com
OVEN ROASTED SAUSAGE AND VEGETABLES (ONE ... - ONE POT …
From onepotrecipes.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #main-dish #potatoes #vegetables #oven #one-dish-meal #inexpensive #carrots #onions #equipment
You'll also love