ROASTED ASPARAGUS WITH LEMON VINAIGRETTE --COURTESY MELISSA D'AR
Simple, fresh, and bright. Serve warm or cold. Recipe by Melissa d'Arabian, winner of "The Next Food Network Star" 2009. Her show is called "Ten Dollar Dinners with Melissa d'Arabian". This recipe is from "Savory Savings" episode. This would be wonderful dish for a picnic. COOKS NOTE: I had more asparagus then the recipe called for so I doubled the Vinaigrette but used only about 3/4 of it. Since you have the whole lemon anyway, you might as well double it. I did not want to saturate the asparagus but felt it needed more. I also used some of the lemon zest as a garnish and served it chilled. It was wonderful...
Provided by JTsMom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Wash asparagus well to remove any sand from the tips, break off woody part of stem by holding the stalk at each end and gently bending until it snaps. pat asparagus dry.
- In a large bowl toss asparagus with the olive oil, and liberally season with salt and pepper.
- Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes. If you are using the really "skinny" stalks, be careful not to over roast them.
- Meanwhile, make the vinaigrette, see Cooks Note:.
- In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
- Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.
ROASTED ASPARAGUS SALAD WITH FETA CHEESE
I was trying to come up with a flavorful salad that did not need dressing.
Provided by pbutler
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
- Bake in the preheated oven until asparagus are tender, about 20 minutes.
- Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 9.2 g, Cholesterol 28 mg, Fat 13.8 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 5.7 g, Sodium 372 mg, Sugar 5 g
ASPARAGUS VINAIGRETTE
Asparagus is at its flavorful best for only a short time, usually between March and May, when you'll want to avail yourself of its abundance. There are, of course, a number of ways to prepare and serve asparagus, but this method, in which it is paired with a savory vinaigrette, is one of Martha's seasonal favorites.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt, and the asparagus. Return to a boil, and cook until asparagus are bright green and tender, about 3 minutes. Transfer to ice bath to cool. Drain well, pat dry, and transfer to a serving platter.
- In a small bowl, whisk together mustard, vinegar, and sugar. Season with a pinch each of salt and pepper. Whisk in oil. Add lemon zest and tarragon; whisk to combine. Taste, and adjust for seasoning. Drizzle over asparagus. Serve immediately, or let stand at room temperature for up to 30 minutes before serving.
ASPARAGUS WITH LEMON VINAIGRETTE
Categories Vegetable Appetizer Quick & Easy Low Sodium Summer Boil Gourmet
Yield Serves 6
Number Of Ingredients 2
Steps:
- Trim asparagus and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking. Drain asparagus well in a colander and pat dry.
- Gently toss asparagus with vinaigrette and salt and pepper to taste.
ROASTED ASPARAGUS WITH PARMESAN
Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Trim tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
- Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 6 g
ASPARAGUS WITH LEMON-SHALLOT VINAIGRETTE
Make and share this Asparagus With Lemon-Shallot Vinaigrette recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to uppermost position and heat broiler.
- Toss asparagus with oil and salt and pepper, then lay spears in single layer on heavy rimmed baking sheet. Broil about 4 inches from heating element, shaking pan halfway through to turn spears, until asparagus is tender and lightly browned, 8 to 10 minutes.
- Cool asparagus 5 minutes and arrange on serving dish.
- Whisk shallot, lemon juice and zest, thyme, mustard, and olive oil in small bowl; season to taste with salt and pepper. Drizzle over asparagus and serve immediately.
Nutrition Facts : Calories 162.7, Fat 14.6, SaturatedFat 2.1, Sodium 24.3, Carbohydrate 7.1, Fiber 3.1, Sugar 2, Protein 3.8
More about "roastedasparaguswithlemonvinaigrettecourtesymelissadar recipes"
ROASTED ASPARAGUS WITH LEMON VINAIGRETTE - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (1)Total Time 22 minsCategory VegetablesCalories 91 per serving
- Whisk together shallot, vinegar, 1 teaspoon lemon zest, lemon juice and 1/2 teaspoon salt in a small bowl. Let it sit for 10 minutes, then whisk in the olive oil until the dressing is emulsified. Taste and season with additional salt, if needed.
- Pour 2 tablespoon of the vinaigrette over the asparagus and season to taste with black pepper. Sprinkle with 1 tablespoon water.
ROASTED ASPARAGUS WITH LEMON VINAIGRETTE - THE CLASSICAL …
From classicalkitchen.com
Estimated Reading Time 40 secs
10 DISHES THAT PAIR PERFECTLY WITH ASPARAGUS | MENTAL FLOSS
From mentalfloss.com
BEST INA GARTEN'S ROASTED ASPARAGUS RECIPES - FOOD NETWORK
From foodnetwork.ca
ROASTED ASPARAGUS WITH LEMON VINAIGRETTE | PUNCHFORK
From punchfork.com
RECIPES | FOODLAND ONTARIO
From ontario.ca
ROASTED ASPARAGUS WITH LEMON VINAIGRETTE
From foodnetwork.co.uk
ROASTED PARMESAN ASPARAGUS | KITCHN
From thekitchn.com
ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
From natashaskitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ASPARAGUS, TOMATO AND FETA SALAD WITH BALSAMIC VINAIGRETTE
From cookingclassy.com
OVEN-ROASTED ASPARAGUS | READER'S DIGEST CANADA
From readersdigest.ca
ROASTED ASPARAGUS RECIPE WITH GARLIC - EVOLVING TABLE
From evolvingtable.com
BEST SAUTéED ASPARAGUS RECIPE - HOW TO SAUTE ASPARAGUS
From thepioneerwoman.com
ROASTED ASPARAGUS WITH BALSAMIC & PARMESAN - ALEXANDRA'S KITCHEN
From alexandracooks.com
ROASTED ASPARAGUS POTATO SALAD WITH MUSTARD VINAIGRETTE - LAST …
From lastingredient.com
PROSCIUTTO-WRAPPED ASPARAGUS WITH PARMESAN - HEALTHY RECIPES …
From healthyrecipesblogs.com
ROASTED ASPARAGUS WITH PARMESAN | CANADIAN LIVING
From canadianliving.com
ROASTED ASPARAGUS WITH LEMON VINAIGRETTE | PALEO NEWBIE
From paleonewbie.com
ASPARAGUS SALAD WITH LEMON VINAIGRETTE | THE RECIPE CRITIC
From therecipecritic.com
15 ASPARAGUS RECIPES THAT MAKE A MEAL - FOODIECRUSH .COM
From foodiecrush.com
LEMON-ROASTED ASPARAGUS | READER'S DIGEST CANADA
From readersdigest.ca
ROASTED ASPARAGUS SALAD - SHE LIKES FOOD
From shelikesfood.com
ROASTED ASPARAGUS RECIPE WITH DIJON VINAIGRETTE DRESSING
From cookincanuck.com
ASPARAGUS SALAD WITH LEMON VINAIGRETTE - FOOLPROOF LIVING
From foolproofliving.com
PREBIOTICS: THE 19 BEST PREBIOTIC FOODS YOU SHOULD EAT
From healthline.com
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
SESAME-BREADED FETA & ROASTED ASPARAGUS | CANADIAN LIVING
From canadianliving.com
CHEESY GARLIC ROASTED ASPARAGUS | FOOD BASICS
From foodbasics.ca
10 BEST COLD ASPARAGUS SIDE DISH RECIPES - YUMMLY
From yummly.com
ROASTED ASPARAGUS WITH LEMON VINAIGRETTE AND FETA
From auntiechatter.com
ROASTED ASPARAGUS WITH LEMON FETA VINAIGRETTE
From getinspiredeveryday.com
LEMONY RICOTTA PASTA WITH ROASTED ASPARAGUS AND BURST TOMATOES
From thekitchn.com
GERD DIET: FOODS THAT HELP WITH ACID REFLUX (HEARTBURN)
From hopkinsmedicine.org
CHILLED ASPARAGUS WITH CITRUS VINAIGRETTE - RECIPE RUNNER
From reciperunner.com
ROASTED ASPARAGUS WITH LEMON CHIVE VINAIGRETTE - YOUTUBE
From youtube.com
LEMON RICOTTA PASTA WITH ASPARAGUS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
THE PIONEER WOMAN’S ROASTED ASPARAGUS - FOOD NETWORK CANADA
From foodnetwork.ca
ASPARAGUS RECIPES » WHAT'UP NOW
From whatishappeningnow.org
ROASTED LEMON PARMESAN GARLIC ASPARAGUS | THE RECIPE CRITIC
From therecipecritic.com
ROASTED ASPARAGUS WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love