ROBIN'S BLOND BROWNIES
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Provided by Steven Tipton
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
- Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.4 g, Cholesterol 23.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 106.1 mg, Sugar 17.4 g
ROCKY-ROAD BROWNIES
Steps:
- Preheat the oven to 350 degrees F.
- Coat an 8-inch square baking pan with non-stick spray and set aside.
- In a glass mixing bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted. Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved. Mix in the vanilla and eggs. Stir in the flour and salt just until combined. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
- Immediately sprinkle the marshmallows and nuts evenly over the brownies. Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown. Allow to cool to room temperature. Drizzle the caramel or chocolate sauce over the cooled brownies before cutting.
BEST ROCKY ROAD BROWNIES
"Years ago, my girlfriend and I combined our favorite brownie recipes. With the addition of miniature marshmallows and chocolate chips, we created a chocoholic's dream recipe-and it's so easy to double for company." -Donna Sawatzky, Piedmont, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, melt butter and chocolate; stir until smooth. Remove from the heat; stir in sugar. Stir in the egg, vanilla and salt until well blended. Stir in flour just until blended. Fold in the marshmallows, chips and pecans., Spread into a greased 8x4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 293 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
ROBYN'S ROCK'N BROWNIES
My daughter Robyn has a favourite. Yes, you guessed it - BROWNIES! She just loves them, and I always have to ensure that she doesn't eat the WHOLE PAN before anyone else gets a bite! She tells me she loves them more than life itself! What a girl I have........
Provided by Sassy Sandra
Categories Bar Cookie
Time 36m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter or margarine in glass bowl or measuring cup.
- (1 minute).
- Remove from microwave and add Cocoa.
- Mix well.
- Add sugar and stir well.
- Add the eggs one at a time and mix well after the addition of each egg.
- Add vanilla and stir.
- Stir in flour and mix well.
- Spread in a greased 8x8 pan.
- Top with chocolate chips and pecans.
- Bake at 350 degrees for 30 minutes.
- Do NOT overbake.
- Let cool for 20 minutes before you inhale them!
Nutrition Facts : Calories 644.4, Fat 37, SaturatedFat 16.9, Cholesterol 167.6, Sodium 202.5, Carbohydrate 73.8, Fiber 3, Sugar 52.9, Protein 7.9
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