Rocky Road Bread Pudding With Marshmallow Sauce Recipes

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Butter an 8 by 8 inch baking pan.
• 3. Put the brioche in a large bowl.
• 4. In a medium bowl, whisk egg, yolks and sugar until combined. Add milk, butter, brandy and melted chocolate and whisk until combined.
• 5. Pour mixture over cut brioche and let rest for 5 minutes.
• 6. Add chopped chocolate, 1/4 of the marshmallows and toasted pecans. Stir gently to mix. Pour into buttered pan and cover aluminum foil
• 7. Put in a large roasting pan and place in over. Pour hot water into the pan until the pan is 1/2 full. Bake for 30 minutes.
• 8. Remove foil and bake 15 minutes more, or until an inserted toothpick is removed clean.
• 9. To make marshmallow sauce. In a small pot add 1/2 cup of water, bring to a boil and add remaining marshmallows. Stir constantly until melted.
• 10. To serve, cut a 1/2 inch square of bread pudding and garnish with some sauce. Serve immediately.

Steps:

• Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
• Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
• Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
• Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
• Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the marshmallows, walnuts and chocolate chips. Spoon the pudding into six to eight individual cups and top with more chocolate chips.

Steps:

• Heat oven to 350 F degrees.
• Butter a 2 quart baking dish.
• In dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
• In a large bowl, stir together sugar and cocoa powder.
• Combine milk and eggs and gradually stir into the cocoa mixture.
• Pour milk mixture over bread in baking dish.
• Make sure all bread is moistened by pressing with back of large spoon.
• Bake for 45 minutes or until knife inserted near center comes out clean.
• Serve warm with whipped cream or ice cream.

Steps:

• Butter 2qt. square baking dish. In buttered dish combine bread cubes, marshmallows, chocolate chips, and walnuts, set aside. If doubling the recipe, use a 13' by 9' pan.
• In a large bowl stir together sugar and cocoa powder. Combine milk and eggs, gradually whisk into sugar mixture.
• Pour milk mixture over bread in baking dish. Press bread lightly with back of spoon to make sure all is moistened.
• Bake in 350 oven for 40-45 minutes or until a knife inserted comes out clean or golden brown. Cool slightly. Serve warm with vanilla icecream or whipped cream and add marchino cherries on top.