ROCKY ROAD S'MORES BARS
No need for a campfire for these s'mores, with marshmallows, melted chocolate, nuts, and crunchy cereal in irresistible layers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
- Bake at 350°F. for 12 to 15 minutes or until light golden brown.
- Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
- Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
- In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g
ROCKY ROAD BARS
These yummy chocolate bars are called rocky road because the chocolate chips, nuts and marshmallows make them lumpy and bumpy, just like a "rocky" road.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.
- Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes.
- Sprinkle with marshmallows, nuts and remaining 1/2 cup chocolate chips. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely. Cut into about 2-inch squares.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 130 mg
ROCKY ROAD SMORE BARS
These bars are so yummy and really easy.... I write a food blog and it was a popular recipe... use whatever kind of nuts you like... Enjoy :)
Provided by Joelle Johnson
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. In bowl place graham cracker crumbs pour butter over them and mix until well combined. Pat into even layer in a 13 X 9 pan.
- 2. Sprinkle the white chocolate & the semi sweet chips over crust.
- 3. Sprinkle the marshmellows & nuts over the chips.
- 4. Drizzle sweetened condensed milk all over the top.
- 5. Bake for 20-25 minutes (check after 20 minutes) it should be light golden brown. Remove from oven and cool. Cut into bars...
ROCKY ROAD GRANOLA BARS
Provided by Food Network
Time 1h15m
Yield 12 bars
Number Of Ingredients 13
Steps:
- Grease a 9-inch square baking pan with cooking spray, line the bottom with parchment paper and set aside.
- Combine the oats, flax seed, digestive biscuits, walnuts and chocolate chips in a large heat-proof bowl.
- Combine the sugar, honey, corn syrup and butter in a small saucepan set over medium heat. Cook, stirring occasionally, until the butter melts and the mixture starts to boil. Once it has come to a light boil, cook the mixture for 2 minutes to dissolve the sugar.
- Remove the pot from the heat and stir in the vanilla and kosher salt. Add to the oat mixture and stir to combine. Stir in the marshmallows, if using.
- Scrape the mixture into your prepared pan and press firmly into an even layer. Place the pan in the fridge for about 1 hour to firm up.
- Carefully lift the granola bars out of the pan and slice into 12 equal bars. Wrap individually in parchment, wax paper or plastic wrap and place in a tightly sealed container.
- For a chewier bar, store in the fridge. For softer bars, store in the cupboard.
NO-BAKE ROCKY ROAD BARS
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield about 16 bars
Number Of Ingredients 12
Steps:
- For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
- Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
- Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
- When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
- Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
- For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
- Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.
ROCKY ROAD BARS
Stash one of these rich treats in a lunchbox or Halloween-party favor bag. Mini marshmallows, semisweet chocolate chips, and chopped walnuts top the chocolate bar batter. This recipe comes from reader Nancy Morgan in Beamsville, Ontario.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly butter an 8-inch square pan. Line with parchment paper, leaving an overhang on two sides; butter the paper. Set aside.
- In a medium saucepan, place butter and cocoa; heat over low, stirring constantly, until butter has melted and mixture is smooth. Remove from heat; stir in sugar, egg, flour, milk, and vanilla until combined.
- Spread mixture evenly in prepared pan. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Remove pan from oven; sprinkle top evenly with marshmallows, walnuts, and chocolate chips. Return to oven, and bake until marshmallows puff, about 3 minutes. Cool to room temperature on a wire rack, about 1 hour. Then refrigerate until topping hardens, about 1 hour. Use paper overhang to lift from pan; cut into 12 bars.
ROCKY ROAD S'MORES BARS
Make and share this Rocky Road S'mores Bars recipe from Food.com.
Provided by Zaney1
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar until light and fluffy.
- Add vanilla.
- Add flour and graham cracker crumbs and mix well.
- Press onto bottom of greased 9 inch square pan.
- Sprinkle with marshmallows, chocolate chips, and nuts.
- Bake at 275 degrees for 15-20 minutes or until golden brown.
- Cool and cut into bars.
Nutrition Facts : Calories 226.3, Fat 12.5, SaturatedFat 6.2, Cholesterol 16.3, Sodium 76.3, Carbohydrate 29, Fiber 1.2, Sugar 18.2, Protein 2.3
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