Roggebrood Rye Bread Recipes
ROGGENBROT (RYE BREAD)
Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE, AUTHENTIC Rye bread - it's going to taste different from what you buy packaged in the store that was mass produced in a factory, please remember that. Just wanted to let everyone know before you invest money and time into this what to expect. Thanks!
Provided by Mimi Bobeck
Categories Sourdough Breads
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- In a large bowl combine milk, sugar, and salt.
- Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour.
- Use a wooden spoon to mix in the remaining rye flour.
- Add white flour by stirring until the dough is stiff enough to knead.
- Knead 5 to 10 minutes, adding flour as needed.
- If the dough sticks to your hands or the board add more flour.
- Cover dough and let rise 1 1/2 hours or until double.
- Punch down dough and divide to form 2 round loaves.
- Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.
- Preheat oven to 375°F.
- Bake for 30 to 35 minutes.
- Makes 2 round loaves.
Nutrition Facts : Calories 280.4, Fat 3.8, SaturatedFat 2, Cholesterol 9.4, Sodium 232.8, Carbohydrate 55.2, Fiber 4.3, Sugar 10.3, Protein 7.2
ROGGEBROOD - RYE BREAD
This dough also works to make 4 dozen roggebroodjes (rolls) when shaped into balls and placed on a greased baking sheet. Brush with egg white and sprinkle with poppy seeds; bake for 20 minutes. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Yeast Breads
Time 4h
Yield 2 large loaves
Number Of Ingredients 8
Steps:
- Soften yeast in water.
- Add milk, butter, salt, sugar and flours.
- Knead until smooth and elastic.
- Cover and let rise in a warm place until double in bulk.
- Punch down, shape into loaves and place in greased bread pans; let rise again until doubled.
- While dough is raising, preheat oven to 375°F.
- Bake for 20 minutes, reduce heat to 350F and continue baking for an additional 40 minutes.
- Turn out onto cooling rack.
Nutrition Facts : Calories 1481.5, Fat 21.6, SaturatedFat 10.7, Cholesterol 47.6, Sodium 1321.1, Carbohydrate 289, Fiber 40.5, Sugar 15.5, Protein 38.5
More about "roggebrood rye bread recipes"
RYE BREAD WITH SOURDOUGH (ROGGENBROT) RECIPE - THE …
Web May 12, 2022 Let bread or rolls rise for 70 minutes on parchment paper, covered with a damp cloth. Preheat oven, preferably with baking stone, for 60 minutes at 450 F. Slash rolls or bread with a lame or razor blade. …
From thespruceeats.com
From thespruceeats.com
THE DUTCH TABLE: BROODJES: THE DUTCH SANDWICH
Web Friesland's roggebrood is darker and is made with whole rye kernels, Brabant's and Limburg's roggebrood is made with rye flour instead and not as dense. Split-pea soup is traditionally accompanied by slices of …
From thedutchtable.com
From thedutchtable.com
ROGGENBROT: THE TRADITIONAL GERMAN RYE BREAD
Web Oct 27, 2022 German rye bread ( Roggenbrot) is a typically dense, dark and slightly sour loaf of bread which is made with rye flour. It is often considered to be a national dish of Germany. Roggenbrot is usually …
From thewellflouredkitchen.com
From thewellflouredkitchen.com
RYE BREAD, PUMPERNICKEL, ROGGEBROOD RECIPE - HEAR …
Web 2 cups boiling water (475 ml) 1 cup 'Red River' (a Canadian cereal) OR: ½ cup cracked wheat (bulgur) (80 g) ½ cup cracked or rolled rye (50 g) ¼ cup molasses (60 ml, 85g)) OR: 70 g ( 1 / 3 cup) sugar 1 cup whole wheat …
From heardutchhere.net
From heardutchhere.net
RYE LOVERS DARK RYE BREAD! – WEEKEND BAKERY
Web Mix with a wooden spoon, cover and leave to rest/soak for 2 hours. The broken rye grains will absorb all the water and become soft, this is very important for the rye bread to become a success! Preheat your oven at …
From weekendbakery.com
From weekendbakery.com
FRIES ROGGEBROOD | TRADITIONAL RYE BREAD FROM FRIESLAND
Web Fries roggebrood (Frisian Rye Bread) Fries roggebrood is a popular rye bread that is a specialty of the Dutch province of Friesland. Its flavor is slightly sweet and sour, similar to pumpernickel bread, while the texture …
From tasteatlas.com
From tasteatlas.com
ON GRANDMOTHERS AND COOKING (AND A RECIPE FOR DUTCH …
Web Feb 20, 2019 Dutch Canadian Rye Bread (Roggebrood) ( 9 votes, average: 4.33 out of 5) By Eric Ritskes – Serves: 2 loaves Prep Time: 5 minutes – Cooking Time: 40 minutes …
From anisetozaatar.com
4.3/5 (9)Estimated Reading Time 9 mins
From anisetozaatar.com
4.3/5 (9)Estimated Reading Time 9 mins
DUTCH ROGGEBROOD - UCOOK RECIPE
Web Make the potato water, as above. Set aside. This sequence differs from above. Use a plastic blade. Measure 4 cups rye flour into the work bowl and add the salt, brewer's yeast, and …
From ucook.com
From ucook.com
BEST RYE BREAD RECIPES | KING ARTHUR BAKING
Web Best Rye Bread Recipes The thrill of pulling a loaf of crackling homemade bread from the oven is unmatched. The bread we’ve been especially excited to bake recently? Rye! The …
From kingarthurbaking.com
From kingarthurbaking.com
DUTCH ROGGEBROOD | YESTERDISH
Web Jun 30, 2013 7 c. of rye flour Pour boiling potato water over all other ingredients in a large bowl. When dough has cooled, blend all ingredients. Spoon dough into 2 medium …
From yesterdish.com
From yesterdish.com
OUR BEST RYE BREAD RECIPES | TASTE OF HOME
Web Dec 2, 2019 Rustic Rye Bread This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up …
From tasteofhome.com
From tasteofhome.com
EASY GERMAN RYE BREAD WITH YEAST (ROGGENBROT) - MY DINNER
Web Feb 11, 2021 Instructions. Preheat your oven to the lowest setting (mine is about 50 degrees Celsius) Combine the white rye flour and dark rye flour, wheat flour, water, …
From mydinner.co.uk
From mydinner.co.uk
DANISH RYE BREAD (RUGBRøD) - THE DARING GOURMET
Web Jan 28, 2016 2 1/2 cups dark rye flour 3/4 cup all-purpose flour 1 3/4 cup cracked rye berries (very briefly pulse whole rye berries in a strong blender or food processor until …
From daringgourmet.com
From daringgourmet.com
NELSON’S RYE BREAD RECIPE | DR. MCDOUGALL
Web 3 Cups Cracked rye meal 1 Cup Whole wheat flour 1/2 Cup Dark molasses 2 1/2 Cups Hot water 1 Tsp Salt Directions 1 Preheat oven to 325 degrees. 2 Mix all the ingredients …
From drmcdougall.com
From drmcdougall.com
ROGGEBROOD | RECIPES WIKI | FANDOM
Web Ingredients 1250 g rye flour 1 tbsp crushed caraway seed 1 sachet dry yeast ¾ liter boiling water 350 g sourdough 2 tbsp salt oil to grease the tin ⅛ liter water 2 tsp cornflour …
From recipes.fandom.com
From recipes.fandom.com
FRISIAN RYE BREAD? | THE FRESH LOAF
Web Mix the rye flour and salt in a bowl. Add the syrup and water and knead to a firm dough (if necessary add another 1-2 tbsp hot water to the dough while kneading). First shape the …
From thefreshloaf.com
From thefreshloaf.com
You'll also love