ROLO COOKIES
I got this recipe from my neighbour Bonnie who brought them to a cookie exchange. Needless to say they were a big hit with the kids (big and small). Having the Rolo in the center gives it a wonderful surprise when biting into it. Keep the Rolo's in the freezer until ready to use as it improves the texture of the cookie. One of the few cookies my DS likes. Prep time includes the 1 hour to chill dough.
Provided by heather in Ont
Categories Dessert
Time 2h
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light Beat in eggs and vanilla until batter is smooth.
- In another bowl, combine flour, coca and baking soda.
- Stir into sugar-egg mixture to form soft dough.
- Chill dough in fridge at least 1 hour Place 1 tbsp of dough in palm of hand and press.
- Put 1 Rolo candy into centre.
- Bring up sides of dough to cover it completely.
- Roll between palms to make a smooth ball.
- Place remaining sugar on a plate and roll each ball in sugar.
- Place on greased baking sheet and bake cookies in preheated 350° over for 10 minutes or until tops are cracked and firm.
- Cool on rack about 10 minutes.
ROLO COOKIES
I'm not sure what these were originally called, but the recipe came from a Pillsbury Bakeoff cookbook. These are my favorite cookies and I get requests for them all the time. They are a chocolate cookie topped with sugar and pecans and when you bite into them you get a delicious caramel surprise!
Provided by Pismo
Categories Dessert
Time 22m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375. In small bowl combine flour, cocoa and baking soda. Mix Well.
- In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.
- Add vanilla and eggs and beat well. Add flour mixture and blend.
- For each cookie, shape about 1 tablespoon dough around 1 Rolo, covering compleletly. If dough is too sticky to handle easily, refrigerate until desired firmness is achieved.
- In a small bowl combine nuts and 1 tablespoons of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased baking sheet.
- Bake for 7-10 minutes or until set and slightly cracked. Cool 2 minutes on baking sheet and then transfer to wax paper to cool completely. Do not cool on wire rack or caramel centers will fall through.
Nutrition Facts : Calories 168.7, Fat 8.1, SaturatedFat 1.7, Cholesterol 12.4, Sodium 120.4, Carbohydrate 23.4, Fiber 1.2, Sugar 13.9, Protein 2.2
ROLO®-FILLED CHOCOLATE COOKIES
A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.
Provided by Malorylarson
Categories Desserts Cookies Chocolate Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
- Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
- Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
- Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
- Melt almond bark in a saucepan over low heat. Drizzle over cookies.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 18.1 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 63.8 mg, Sugar 11.2 g
ROLO COOKIES
These are delicious with a burst of caramel flavor when you bite into them. Found the recipe in a newspaper a couple of years ago. YUM!
Provided by Nanna D
Categories Dessert
Time 8m
Yield 75 cookies, 75 serving(s)
Number Of Ingredients 9
Steps:
- *7-8 packages.
- Combine flour, cocoa and baking soda.
- In another bowl, beat sugar and butter; add vanilla and eggs.
- Stir in mixture of flour and cocoa.
- Chill the dough for 1 hour, then shape about 1-1/2 teaspoons of dough around a Rolo, making sure it is completely covered.
- Place cookies on ungreased cookie sheet and chill for 1 hour.
- Bake 7-8 minutes at 375 degrees.
- Cool on wire rack.
- Optional: When cool, drizzle with melted white chocolate and garnish with a nut.
ROLO PRETZEL " COOKIES"
The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos.
Provided by Satisfied Kris
Categories Dessert
Time 17m
Yield 48 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
- Unwrap the "Rolos" and place one on top of each pretzel.
- Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
- Take cookie sheet out of oven.
- Place another unbroken pretzel on top of each Rolo and press down.
- Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
- Scrape pretzels off of cookie sheet with spatula.
- NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
- I usually get 48 "cookies" on one cookie sheet.
Nutrition Facts : Calories 28.4, Fat 1.3, SaturatedFat 0.9, Cholesterol 0.7, Sodium 11.3, Carbohydrate 4.1, Fiber 0.1, Sugar 3.8, Protein 0.3
ROLO COOKIES
Make and share this Rolo Cookies recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- You will need a mini muffin pan.
- Spoon out a heaping tea spoon of cookie dough and roll into a ball.
- Place them in the muffin tin (no paper inserts are needed).
- Then you press the Rolo's into the center of the cookie.
- Bake at 375° for 8-10 minutes or until golden!
Nutrition Facts : Calories 331, Fat 15.2, SaturatedFat 6.7, Cholesterol 16, Sodium 237.2, Carbohydrate 46, Fiber 0.6, Sugar 28.8, Protein 3.4
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4.6/5 (5)Total Time 20 minsCategory DessertCalories 236 per serving
- Preheat the oven to 350 degrees F.Line a few baking sheets with parchment paper or a silicone baking mat.In a large bowl or stand mixer, beat 1 cup butter until light and fluffy, 2 minutes or so, scraping the edges.
- If you have a mixer that is powerful enough, start with cold butter, otherwise you will have to let it soften a bit.Add 1/2 cup granulated sugar and 1 cup brown sugar and beat 1 more minute, scraping bottom and sides.Add 2 eggs and 1 tablespoon vanilla and beat well, scraping the edges and bottom of the bowl.Add 2 cups flour (spooned and leveled!), but do not mix it yet.
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