Roomali Paneer Recipes
ROOMALI PANEER
Make and share this Roomali Paneer recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil.
- Add methi seeds and chilli powder.
- Saute.
- Add onions & garlic.
- Add mint leaves, green chillies and salt.
- Add paneer and cook gently.
- Break each roomali roti into 2 pieces.
- Put quarter of the stuffing in each piece.
- Garnish with corrainder leaves.
- Roll it and serve.
Nutrition Facts : Calories 123.6, Fat 7.2, SaturatedFat 0.9, Sodium 13.6, Carbohydrate 14.7, Fiber 2.3, Sugar 5.6, Protein 2.3
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