Root Beer Paralyzer Recipes
PARALYZERS
Same as a white Russian...but the touch of cola...will paralyze you!!!
Provided by NIKOJ58
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice, and pour in vodka, coffee liqueur, milk, and cola; stir.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 17 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 0 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 53.1 mg, Sugar 17 g
WHISKEY PARALYZER
My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 27.3 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 50.5 mg, Sugar 27.3 g
VODKA PARALYZER
I have been told that my vodka paralyzers are the best. These are especially yummy topped with a maraschino cherry, but that is by no means necessary. Make sure you add the ingredients in the order listed, or else the milk may curdle.
Provided by lobsteriffic
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a highball glass with ice. Pour in the cola, coffee liqueur, vodka, and milk. Stir briefly and top with a cherry.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 27 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 39.7 mg, Sugar 27 g
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
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