Roquefort Cheese Spread Recipes

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ROQUEFORT CHEESE SPREAD

Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.

Provided by jonesies

Categories     Cheese

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4



Roquefort Cheese Spread image

Steps:

  • Mix all ingredients together in medium bowl.
  • Serve immediately or bring to room temp if refrigerated.

1 (8 ounce) package light cream cheese
4 ounces Roquefort cheese
1 tablespoon milk
2 tablespoons cognac (optional) or 2 tablespoons brandy (optional)

ROQUEFORT SPREAD

Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."

Provided by Little Suzy Homemak

Categories     Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7



Roquefort Spread image

Steps:

  • Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.

1/2 lb Roquefort cheese
8 ounces cream cheese
2 tablespoons butter, softened
1 small onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons dry sherry
salt, to taste

NANA'S COGNAC ROQUEFORT SPREAD

This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.

Provided by mary winecoff

Categories     Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 4



Nana's Cognac Roquefort Spread image

Steps:

  • Beat Roquefort cheese, cream cheese and butter until smooth.
  • Gradually add cognac beating steadily.
  • Serve with fruit and bread.

1/2 lb Roquefort cheese
1/4 lb cream cheese
2 tablespoons butter
3 tablespoons cognac

ROQUEFORT CHEESE DRESSING

Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.

Provided by Brookelynne26

Categories     Salad Dressings

Time 10m

Yield 2 3/4 cups, 16 serving(s)

Number Of Ingredients 8



Roquefort Cheese Dressing image

Steps:

  • Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.

1 cup crumbled Roquefort cheese (about 6 oz)
1/2 cup mayonnaise
1 cup sour cream
1 tablespoon olive oil
2 tablespoons champagne vinegar
1/4 cup milk
1 tablespoon brandy
1/2 teaspoon cayenne pepper

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