Rosa Mexicano Guacamole Recipes

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ROSA MEXICANO'S GUACAMOLE

Make and share this Rosa Mexicano's Guacamole recipe from Food.com.

Provided by sugaree

Categories     Low Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Rosa Mexicano's Guacamole image

Steps:

  • Combine half the jalapeno, half the cilantro and half the onions in a food processor. Add about 1/2 tsp salt and pulse into a smooth paste. Transfer to a bowl.
  • Add avocado to onion mixture and combine while smushing the avocado.
  • Add remaining ingredients and salt to taste.
  • Let sit for a little while to let the flavors develop.

1/4 cup finely chopped white onion
1 tablespoon finely chopped cilantro
1 jalapeno, seeded and minced
1 medium avocado, - hass
1 small tomatoes, chopped
salt

ROSA MEXICANA GUACAMOLE

Categories     Vegetable     Appetizer

Number Of Ingredients 7



ROSA MEXICANA GUACAMOLE image

Steps:

  • 1. Grind 1 tbsp. finely chopped white onion, 1 firmly packed tbsp. chopped fresh cilantro, 2 tsp. finely chopped jalapeño, and 1 tsp. salt together in a molcajete until all the ingredients are well ground. (Alternatively, use a fork to mash the ingredients to a paste in a wide bowl.) 2. Cut 3 medium-ripe hass avocados (about 8 ounces each) in half. Twist the halves to separate them and remove the pit with the tip of the knife. Place an avocado half, cut side up, in your palm and make 3 or 4 evenly spaced lengthwise cuts through its flesh down to the skin, without cutting through the skin. Make 4 crosswise cuts in the same fashion. 3. Scoop the diced avocado flesh into the molcajete. Repeat with remaining avocado halves. Gently fold the avocado into the chile-onion paste, keeping the avocado pieces fairly intact. 4. Add 3 tbsp. diced tomato, 2 firmly packed tbsp. chopped fresh cilantro, and 1 tbsp. finely chopped white onion. 5. Fold together all the ingredients. Taste and add salt, if necessary. 6. Serve immediately, directly from the molcajete (or bowl), with tortilla chips. Makes 4 servings.

1 tbsp white onion
cilantro
jalapeno
3 hass avocado
3 tbps diced tomato
2 tbs chopped cilantro
Tortilla chips

GUACAMOLE

This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan. It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it - even if you're the only one partaking.

Provided by Florence Fabricant

Categories     easy, dips and spreads, editors' pick

Time 15m

Yield 2 servings

Number Of Ingredients 7



Guacamole image

Steps:

  • In a medium-size bowl, mortar or a Mexican molcajete (lava stone mortar), thoroughly mash 1 tablespoon of the onion with the chili, 1/2 teaspoon cilantro and the salt to make a paste.
  • Cut the tomato in half horizontally, squeeze out the juice and seeds and discard. Chop pulp, and add it to the bowl.
  • Cut the avocado in half lengthwise, cutting around the pit. Gently twist the top half of the avocado off to separate the halves. Carefully rap the pit with the edge of a sharp knife and twist it out. Using a paring knife slice the avocado flesh of both halves lengthwise, then crosswise, cutting down to the skin, to form a grid. Scoop the avocado into the bowl with a spoon.
  • Add the remaining onion and cilantro, and gently fold all the ingredients together. Season with more chili and salt if desired. Serve at once with tortilla chips.

Nutrition Facts : @context http, Calories 178, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 415 milligrams, Sugar 3 grams

3 tablespoons chopped onion
1/2 teaspoon minced Serrano chili, or more, to taste
1 1/2 teaspoons finely chopped cilantro leaves
1/2 teaspoon salt, or more, to taste
1 small vine-ripened tomato
1 ripe Hass avocado
Tortilla chips for serving

GUACAMOLE EN MOLCAJETE FROM ROSA MEXICANO

Make and share this Guacamole En Molcajete from Rosa Mexicano recipe from Food.com.

Provided by SLB44

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Guacamole En Molcajete from Rosa Mexicano image

Steps:

  • Combine 1 tablespoon of the chopped onions, ½ teaspoon of the chopped jalapeno and ½ teaspoon of the cilantro with ½ teaspoon of salt in a bowl.
  • With the back of a wooden spoon mash these ingredients into a paste. This releases the juices within.
  • Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
  • Add the avocado to the paste and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.
  • Add jalapenos and salt to taste.
  • Serve with corn tortillas and chips.

Nutrition Facts : Calories 76.6, Fat 6.7, SaturatedFat 0.9, Sodium 4, Carbohydrate 4.8, Fiber 3.1, Sugar 0.6, Protein 1

1 Hass avocado
3 tablespoons chopped onions
1 teaspoon chopped seeded jalapeno chile
1 1/2 teaspoons chopped cilantro
2 tablespoons chopped tomatoes (discard juice and seeds)
salt

CLASSIC MEXICAN GUACAMOLE

This recipe was inspired by the tableside version prepared at the popular restaurant chain, Rosa Mexicano.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 6



Classic Mexican Guacamole image

Steps:

  • With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.

1 1/2 tablespoons finely chopped white onion
1 tablespoon plus 2 teaspoons finely chopped fresh cilantro
1 1/4 teaspoons jalapeno, seeded and finely chopped
1/2 teaspoon coarse salt, plus more for seasoning if desired
1 ripe Hass avocado, pitted, peeled, and coarsely chopped
3 tablespoons tomato, seeded and finely chopped

TRADITIONAL MEXICAN GUACAMOLE

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7



Traditional Mexican Guacamole image

Steps:

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

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