Rosemary Simple Syrup Recipes
ROSEMARY SIMPLE SYRUP
Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g
ROSEMARY SIMPLE SYRUP
Use this simple syrup to create our Rosemary Vodka Tonics.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h5m
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.
ROSEMARY SYRUP
Use this syrup to give a rosemary flavor to our Sparkling Strawberry-Rosemary Lemonade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine sugar, rosemary, and 1 1/2 cups water. Bring to a boil over medium-high heat. Cook until sugar has completely dissolved, about 1 minute. Remove from heat; let stand 20 minutes. Remove and discard rosemary. Store in an airtight container, refrigerated, up to 2 months.
ROSEMARY SIMPLE SYRUP
Simple syrup is a versatile pantry staple and shockingly easy to make. Just combine equal parts water and sugar, then if you like you can infuse it with herbs and spices of your choice. Steeped with rosemary, it works beautifully in holiday cocktails and desserts and is an easy way to add more flavor to the festivities. It makes a perfect edible gift as well.
Provided by Elena Besser
Time 1h10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine the sugar, rosemary and 2 cups water in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and allow to steep for 45 minutes to 1 hour. Transfer the syrup to a squeeze bottle or airtight container and store in the refrigerator for up to 1 month. Strain out the rosemary before using.
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ROSEMARY SIMPLE SYRUP (EASY DIY!) – A COUPLE COOKS
1 ounce lemon juice. ¾ ounce rosemary simple syrup. 2 ounces soda water. Fill a highball glass with ice. Pour in the vodka, rosemary syrup, …
From acouplecooks.com
Cuisine CocktailsEstimated Reading Time 5 minsCategory DrinksTotal Time 25 mins
From acouplecooks.com
Cuisine CocktailsEstimated Reading Time 5 minsCategory DrinksTotal Time 25 mins
- Add the sugar, water and rosemary to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for 20 minutes at room temperature. Strain into a jar.
ROSEMARY SIMPLE SYRUP -FOR BOURBON, GIN OR VODKA
Transfer rosemary to small saucepot; stir in sugar and water. Cook over medium heat 4 to 6 minutes or until sugar is dissolved, stirring …
From foxeslovelemons.com
5/5 (1)Total Time 15 minsCategory CocktailsCalories 78 per serving
From foxeslovelemons.com
5/5 (1)Total Time 15 minsCategory CocktailsCalories 78 per serving
- Place rosemary on cutting board and gently hit sprigs with back of knife to release their flavor and aroma.
- Transfer rosemary to small saucepot; stir in sugar and water. Cook over medium heat 4 to 6 minutes or until sugar is dissolved, stirring occasionally.
- Remove and discard rosemary sprigs. Transfer syrup to jar or container and refrigerate until completely cool, or up to 5 days. Makes about 2/3 cup syrup.
ROSEMARY SIMPLE SYRUP | TRU VALUE FOODS
This recipe is for rosemary simple syrup that’s lovely in everything from lemonade and cake glaze to sparkling cocktails, but you can add any herb or spice you like. Consider using vanilla beans, lemon zest, thyme or …
From truvaluefoods.com
From truvaluefoods.com
ROSEMARY SIMPLE SYRUP | MCCORMICK GOURMET
Infused with Rosemary Leaves, this simple syrup will add fresh herbal flavor to iced tea, lemonade and cocktails. 5m. PREP TIME. 5m. COOK TIME. 100. CALORIES. 3. INGREDIENTS . Ingredients 8 (2 tablespoons) …
From mccormick.com
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SUGAR-FREE ROSEMARY SIMPLE SYRUP RECIPE | EATINGWELL
Combine water, sugar substitute, and rosemary in a small saucepan. Cook, stirring, over medium heat until the sugar substitute is completely dissolved, about 1 minute. Remove from heat and let cool for 30 minutes. Remove and discard …
From eatingwell.com
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HOW TO MAKE ROSEMARY SIMPLE SYRUP - POP SHOP …
In a small stock pot, bring your water to a boil. Add the sugar, reduce heat to medium, and stir every few minutes. Cook until sugar is dissolved and 2-3 additional minutes. For the last minute of cooking time, add the …
From popshopamerica.com
From popshopamerica.com
9 ROSEMARY COCKTAIL RECIPES - NOURISH AND NESTLE
Rosemary Greyhound Cocktails (made in batch) Grapefruit juice, vodka, and homemade rosemary simple syrup (YUM) are mixed together and served over crushed ice. A sprig of fresh rosemary and a slice of fresh …
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ROSEMARY SIMPLE SYRUP – SNACKS AND SIPS
In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook until the sugar has dissolves, stirring the entire time. Remove from heat and add in the rosemary. Let steep for 20-30 minutes. …
From snacksandsips.com
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ROSEMARY SIMPLE SYRUP RECIPE - ATHENA CALDERONE | FOOD …
In a small saucepan, combine the water, sugar and rosemary sprig. Warm over low heat, stirring, until the sugar dissolves. Remove from the heat and let stand for 30 minutes.
From foodandwine.com
Servings 1Total Time 35 mins
From foodandwine.com
Servings 1Total Time 35 mins
ROSEMARY SIMPLE SYRUP - FOR COCKTAILS, MOCKTAILS AND DRINKS
Bring the water to a boil. Add sugar, stir to dissolve. Add the rosemary spears, let the infusion boil for 60 seconds. Remove pan from heat and let steep for 30 minutes-1 hour depending how strong you would like it. Pour the cooled syrup through a mesh strainer into an airtight container, preferably glass.
From gastronomblog.com
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ROSEMARY SIMPLE SYRUP - THREE OLIVES BRANCH
This homemade Rosemary Simple Syrup recipe is a delicious and sweet condiment. Perfect for a cocktail, mocktail, or dessert recipe. Gluten free sugar syrup with lots of fresh herb flavor. #simplesyrup #rosemary #cocktails
From threeolivesbranch.com
From threeolivesbranch.com
ROSEMARY SIMPLE SYRUP IS THE LAST-MINUTE EDIBLE GIFT YOU …
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From foodnetwork.com
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STARCHEFS - RECIPE: SHAKER ON MUTE | MIKE MARINO OF TRUMMER'S
Remove from heat and add rosemary. Steep 5 minutes. Strain through a fine mesh strainer. Reserve. To Assemble and Serve: To a cocktail shaker, add singani, lemon, egg white, and 1 ounce Rosemary Lingonberry Syrup. Fill with ice and shake to emulsify. Strain, add club soda, then dry shake. Slowly double strain into a Nick and Nora glass.
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ROSEMARY SIMPLE SYRUP - PERFECT FOR FLAVORING COCKTAILS AND COFFEE!
Add fresh rosemary to the saucepan and let the simple syrup cool for 30 minutes to an hour, until thick and syrupy. Remove the rosemary sprigs from the pot. Pour rosemary simple syrup into a glass jar. Add rosemary simple syrup printable label to the jar if using. Keep in the refrigerator until ready to use.
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AN EASY CHRISTMAS SIMPLE SYRUP RECIPE - EMILY ENCHANTED
Instructions. Combine the sugar, water, rosemary, and lemon peel in a small saucepan set over medium-high heat. Bring to a boil and cook until the sugar has fully dissolved, about 5 minutes. Set aside to cool for 30 minutes. Transfer to an airtight container and store in the refrigerator until ready to use.
From emilyenchanted.com
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EASY ROSEMARY SIMPLE SYRUP FOR COCKTAILS - FINDING TIME FOR COOKING
Rosemary Simple Syrup. 1 cup of water. 1 cup of granulated sugar. 1 sprig of rosemary. Heat up the water, stirring until the sugar dissolves, and bring to an initial gentle boil. Once it reaches the early gentle boil, remove it from the heat and add the rosemary sprig (whole). Let it sit for 15-20 minutes as it cools.
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Instructions. Add fresh rosemary, a cinnamon stick, sugar, and water to a small pot over a medium heat. Stir occasionally until the sugar has completely dissolved. When the liquid comes to a low simmer, cover the pot, and remove the pan from the heat. Let steep for about 3 minutes, longer if you want a more intense flavor, up to 10 minutes.
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Instructions. Place the sugar and water in a small saucepan and bring to a boil. Boil for 3 minutes. Remove from the heat and stir in the honey and add the rosemary sprigs. Let mixture cool to room temperature. Remove the rosemary sprigs and store in …
From sidewalkshoes.com
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ROSEMARY SIMPLE SYRUP - THE LITTLEST CRUMB
Add the rosemary, sugar and water to a saucepan over medium to high heat. Bring it to a gentle simmer, stirring occasionally. Continue to simmer for 10 minutes as the sugar dissolves. Remove the syrup from the heat and strain out the rosemary strands. Let the syrup cool to room temperature before using it in your drinks.
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15+ FLAVORED SIMPLE SYRUP RECIPES FOR CAKES, COCKTAILS, COFFEE,
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ROSEMARY SIMPLE SYRUP RECIPES ALL YOU NEED IS FOOD
Steps: In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns.
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WHY CRAZY-EASY ROSEMARY SYRUP SHOULD BE IN YOUR COCKTAIL …
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ROSEMARY SIMPLE SYRUP - LIME THYME
1.Pour the water into a saucepan and bring it to a boil. 2. Add the sugar and stir to dissolve. 3. Add the rosemary sprigs and let the infusion boil for 60 seconds. Then remove the pan from the heat and let it steep for 30 minutes. 4. Strain the cooled syrup into an airtight container and refrigerate for up to 2 weeks.
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SIMPLE SYRUP FOR COCKTAILS: WHAT IT IS AND HOW TO MAKE IT AT HOME ...
What Is Simple Syrup? Simple syrup is a 1:1 solution of white sugar and water. To make classic simple syrup, add 3 cups of sugar to 3 cups of water and simmer over low heat, stirring until no visible trace of sugar remains and the syrup is syrupy. The process takes just a few minutes. Simple syrup is an easy means of dissolving sugar into ...
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ROSEMARY SIMPLE SYRUP RECIPE - FOOD NEWS
Allow the rosemary to steep for about 15 minutes and then discard the rosemary. Pour the simple syrup into a glass jar or bottle, cool to room temperature, cover, and refrigerate. To make a small batch: Pour vodka, lemon juice, and simple syrup into a drink shaker filled with ice. Cover and shake well to blend.
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ROSEMARY SIMPLE SYRUP | ETSY
Check out our rosemary simple syrup selection for the very best in unique or custom, handmade pieces from our food & drink shops.
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From etsy.com
ROSEMARY SIMPLE SYRUP WITH VANILLA | ADVENTURES IN COOKING
This rosemary simple syrup can be made with regular rosemary and it will taste just as sweet and good. I love using this syrup in matcha lattes especially, but have also used and enjoyed it in coffee lattes, as a sweetener in both black, green, and herbal teas, and for a bit of flavor in cocktails (it’s especially good with gin!) I hope it ...
From adventuresincooking.com
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ROSEMARY HONEY SIMPLE SYRUP - 10 MINUTES RECIPE - PLAYFUL COOKING
Rosemary Honey Simple Syrup has become my favorite syrup to stock up. The sweetness from honey and that woodsy aromatic flavor of rosemary can uplift any drink effortlessly. Print . Ingredients. 1 cup honey; 1 cup water; 3 to 4 springs of fresh rosemary; Instructions. Add everything in a heavy bottom pan and bring it to boil. Then lower the heat to …
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ROSEMARY SIMPLE SYRUP (ROSEMARY SYRUP) RECIPE - BOXWOOD AVE
Stir to dissolve the sugar. Reduce heat to low and simmer ever so gently for about 10 minutes, stirring ocassionaly. Remove from the heat and let rest for 1 hour. After 1 hour, remove the rosemary sprigs. Decant into an air tight jar and store in …
From boxwoodavenue.com
From boxwoodavenue.com
SIMPLE SYRUPS - MARGIEFOODIE
Rosemary Simple Syrup. 1/2 cup sugar. 1/2 cup water. 2-4 sprigs of fresh rosemary. In a small pot or saucepan, bring the sugar, water, and rosemary to a boil. Stir well to get all of the sugar to dissolve. Turn down to a simmer and let simmer for about 5 minutes before removing from the heat. Let it all cool down together for about 30 minutes ...
From margiefoodie.com
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KETO SIMPLE SYRUP - THE BEST KETO RECIPES
For this Rosemary Gin Fizz, I started by making a rosemary simple syrup. Boil 1/4 cup of rosemary leaves (stripped from the stem, roughly chopped if you want a stronger flavor) in 1 cup of water for 10-15 minutes. Allow the syrup to cool for about 10 minutes, then strain, add 1 tablespoon of liquid monk fruit, and pour into an airtight jar.
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ROSEMARY SIMPLE SYRUP - THIS VIVACIOUS LIFE
Instructions. Add 1 cup of water and 1 cup of sugar to a pan and whisk well. Add 5 sprigs fresh rosemary. Bring to a boil whisking occasionally then remove from heat and let steep for 25 minutes. Pour syrup through a fine mesh strainer into a glass bottle, making sure to push down the herbs as you strain.
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ROSEMARY SIMPLE SYRUP – LEMON TREE DWELLING
In a small saucepan, combine water, sugar, and fresh rosemary. Bring the mixture to a boil, stirring occasionally until sugar is completely dissolved. Boil for one minute. Remove the pan from the heat, cover, and let steep for 30 minutes. Strain the syrup into a glass jar, cover, and refrigerate until ready to use.
From lemontreedwelling.com
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ROSEMARY SIMPLE SYRUP RECIPE - KITCHEN HABIT
Add 3 to 6 sprigs of fresh rosemary to the pan and bring the mixture to a boil. Let the syrup boil for one minute, then reduce the heat to low and simmer the liquid for about 10 minutes, or until flavorful. Remove the saucepan from the heat and allow the syrup to cool fully.
From kitchenhabit.com
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How to Make Rosemary Sage Simple Syrup. Add sugar and water to a small saucepan. Heat until the sugar is dissolved. Remove from heat. Add the sage and rosemary. Allow the herbs to steep for 15-20 minutes. Once the syrup is cool, pour the syrup into a small, lidded container. You can remove the herbs from the syrup or leave them in for added flavor.
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ROSEMARY INFUSED SIMPLE SYRUP - SAMANTHA SEELEY
Instructions. Mix sugar in water in a small pot and heat on medium-high heat until sugar dissolves. Once sugar is dissolved remove from heat and add the rosemary sprigs. Let sit and steep the rosemary for 5-10 minutes. Transfer mixture to a sealable jar and store in the fridge. Mixture should last at least a month.
From samanthaseeley.com
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The basic ratio for simple syrup is 1:1 - 1 cup sugar + 1 cup water. Rich simple syrup is more concentrated and is a 2:1 ratio - 2 cups sugar + 1 cup water. Rich simple syrup is thicker and sweeter than regular simple syrup. Experiment with different sweeteners. Traditionally, simple syrup is made with white sugar, but feel free to experiment ...
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ROSEMARY HONEY SIMPLE SYRUP - FOOD BANJO
First, grab a sprig of rosemary. Either from your garden or the grocery store. Next, in a small saucepan heat the honey and water over medium heat, stirring occasionally until honey is dissolved. Turn off the heat, add the rosemary sprig and steep for 20 minutes, covered. Remove the rosemary sprig and strain into a glass jar.
From foodbanjo.com
From foodbanjo.com
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Steps: In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely. Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
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From stevehacks.com
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Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding rosemary sprigs. Cover and chill 4 hours.
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ROSEMARY INFUSED SIMPLE SYRUP – THE BEADER CHEF
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