Rosti Florentine Can Be Gluten Free Recipes

Steps:

• Peel and grate potatoes. Place the grated potatoes into a clean kitchen tea-towel and gently squeeze them to remove any excess moisture from the potatoes.
• Place the potatoes into a mixing bowl and add all remaining ingredients. Mix well.
• Heat vegetable oil (or other oil of your choice) in a large pan or skillet over a medium to high heat.
• Drop spoonfuls of the potato mixture in to the hot oil. Check one first and if the mixture does not hold shape -- blend in some extra flour to the remaining mixture.
• Cook approx 15 minutes, turning halfway through cooking. When cooked the rosti should be golden brown on both sides and cooked all the way through.

Steps:

• Mix the grated potato, egg, flour, grated parmesan cheese, chopped parsley and seasonings.
• Form mixture into 6 patties.
• Heat the oil in a non-stick frypan and cook patties until crisp and golden. Flip over to cook both sides.
• When cooked top each rosti with a slice of cheese. Cover the pan with a lid or tightly fitting aluminium foil and cook until the cheese just begins to melt.
• Place rosti onto warmed plates.
• Add garlic and spinach to the frypan and cook for 30 seconds until wilted.
• Season the wilted spinach with salt and peper to taste.
• To serve, top each rosti with wilted spinach and a poached egg, then season with black pepper.