WAFFLES
There's nothing better than waking up to homemade waffles. Since this from-scratch recipe comes together in just five minutes, what are you waiting for? Mix up this easy waffle recipe, warm up the waffle iron, pour in your batter and get ready to make it a truly great day.
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
- Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.
Nutrition Facts : Fat 4, ServingSize 1 Waffle, TransFat 0 g
SUNNY'S RAINBOW AND TIE-DYE WAFFLES
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield about 15 waffles (4 inch)
Number Of Ingredients 12
Steps:
- Preheat a round waffle maker. Preheat the oven to 250 degrees F. Place a baking sheet fitted with a rack in the oven.
- Make the batter according to the waffle mix package instructions. Separate the batter evenly among 6 bowls. Dye one bowl of batter with the red gel food coloring until you reach the desired shade. Repeat with each bowl of batter with the orange, yellow, green, blue and purple gel food coloring until you reach the desired shade and you have a separate bowl of each color.
- To make rainbow pancakes: Transfer each color of batter to a separate piping bag or ziptop bag. When the waffle maker is hot, spray it with nonstick spray. Pipe a circle of each color batter, working from the outside to the center, starting with the red, followed by the orange, yellow, green, blue and finishing with the purple in the center (like a bullseye). Cook to desired crispness, about 3 minutes. Transfer the waffles to the baking sheet in the oven to keep warm. Repeat with the remaining batter.
- To plate, cut each waffle in half to make half circles and transfer each half to a plate. Add whipped cream to the flat bottom of the waffle halves to look like clouds. Add your favorite rainbow sprinkles or rainbow rice cereal for more color. Drizzle with maple syrup, if using. Serve immediately with butter, if desired.
- To make tie-dye waffles: Separate the batter evenly among 4 to 6 bowls, one bowl for each desired color. Dye each bowl of batter one color by adding 3 to 4 drops of food coloring until you reach the desired shade.
- Transfer each color of batter to a liquid measuring cup for easy pouring. Make tie-dye designs by adding the batter to the waffle maker in a random pattern of your choosing. Cook to desired crispness, about 3 minutes. Transfer the waffles to the baking sheet in the oven to keep warm. Repeat with the remaining batter.
- Plate each waffle and serve with maple syrup and butter if desired. Serve immediately.
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
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