Rotel Cheese Dip W Beans Recipes

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ROTEL CHEESE DIP W/ BEANS

These three ingredients make an exceptional dip. The beans add flavor, texture and nutrition. We like to make "macho nachos" using this as the cheese sauce. It tastes good in breakfast burritos too!

Provided by HeathersKitchen

Categories     Cheese

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3



Rotel Cheese Dip W/ Beans image

Steps:

  • Put all ingredients in a medium sauce pan.
  • Cook on low heat, stirring occasionally, until cheese is melted.
  • Serve warm with tortilla chips.
  • This works well in the crock pot too. Just cook on low for 3-4 hours, stirring halfway through.

Nutrition Facts : Calories 316.2, Fat 20.3, SaturatedFat 13.1, Cholesterol 71.7, Sodium 1637.7, Carbohydrate 16.5, Fiber 2.3, Sugar 7.5, Protein 17.2

2 lbs Velveeta cheese, cubed
1 (8 ounce) can Rotel Tomatoes
1 (16 ounce) can refried beans

REFRIED BEAN AND CHEESE DIP

A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Yield 24 servings (1/4 cup each)

Number Of Ingredients 6



Refried Bean and Cheese Dip image

Steps:

  • Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
  • Serve with tortilla chips, if desired.

Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 1 g, Protein 3 g

1 can (16 oz. each) refried beans
1 can (15 oz. each) Ranch Style® Beans
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg. (8 oz. each) VELVEETA, cut into cubes
1/2 cup chopped green onions
tortilla chips, optional

2-INGREDIENT RO*TEL® BEAN DIP

I came up with this RO*TEL® bean dip recipe when trying to throw together some football snacks in a pinch. It's not thick like the kind of bean dip you buy in a can, it's more like the deliciously thin version served alongside bowls of salsa in Tex-Mex restaurants. It may not be gourmet, but it sure is fast and tasty!

Provided by ncope

Time 5m

Yield 4

Number Of Ingredients 2



2-Ingredient RO*TEL® Bean Dip image

Steps:

  • Drain RO*TEL®, reserving the liquid.
  • Combine black beans and tomatoes in a blender; process until smooth. Add in reserved liquid until dip reaches desired consistency.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 20.5 g, Fat 0.3 g, Fiber 7.9 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 554.4 mg, Sugar 2.3 g

1 (10 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
1 (15 ounce) can black beans, rinsed and drained

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