Rotel Chicken Mexican Casserole Recipes
ROTEL CHICKEN MEXICAN CASSEROLE RECIPE - (4.2/5)
Provided by HyzQueen
Number Of Ingredients 6
Steps:
- Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by cnpick05
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soups, rotel and chopped onion in a bowl, stir well.
- Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
- Bake at 350 for 30-35 minutes, until bubbly.
ROTEL MEXICAN CASSEROLE
Make and share this Rotel Mexican Casserole recipe from Food.com.
Provided by Misty Mathews
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.
Nutrition Facts : Calories 415.1, Fat 24.6, SaturatedFat 11.6, Cholesterol 78.7, Sodium 1343.3, Carbohydrate 26.5, Fiber 2.3, Sugar 3.4, Protein 22.6
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