Rotel Spaghetti Recipes

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RO-TEL CHICKEN SPAGHETTI

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

Provided by Anita Harris

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6



Ro-tel Chicken Spaghetti image

Steps:

  • In a bowl mix together the soup, broth& Ro-tel tomatoes.
  • In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
  • Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
  • As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

4 -6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

ROTEL SPAGHETTI

Make and share this Rotel Spaghetti recipe from Food.com.

Provided by NanaPuddin

Categories     Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4



Rotel Spaghetti image

Steps:

  • Melt together Rotel and Velvetta.
  • Add to cooked, drained spaghetti.
  • Stir in chicken, may substitute canned chicken for diced chicken breasts.
  • May also add Mushrooms if you like.

Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5

1 lb spaghetti
2 chicken breasts, cooked and diced
1 lb Velveeta cheese
1 (4 ounce) can Rotel Tomatoes

WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI

Make and share this Weight Watchers Rotel Chicken Spaghetti recipe from Food.com.

Provided by chris_tam

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Weight Watchers Rotel Chicken Spaghetti image

Steps:

  • Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
  • Add rotel, and chicken and cooked spaghetti.
  • Bake at 350 for 10-15 minutes to cook through.

Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 3, Cholesterol 11.8, Sodium 1580.5, Carbohydrate 38.8, Fiber 1.9, Sugar 5.5, Protein 12.1

2 cups cooked spaghetti, drained
4 ounces Velveeta reduced fat cheese product (cubed)
10 ounces tomatoes and green chilies (rotel)
2 3/4 ounces gravy mix (Pioneer brand)
1 cup boiling water
1 cup chicken (1 breast boiled in hot water and shredded.)

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