Royal Hawaiian Mai Tai Recipes
ROYAL HAWAIIAN MAI TAI
Make and share this Royal Hawaiian Mai Tai recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients in pitcher.
- Fill 4 small glasses with ice.
- Pour rum mixture over; stir to blend.
- Garnish with pineapple and mint, if desired.
- Makes 4 servings.
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
ROYAL HAWAIIAN HOTEL MAI TAI
Make and share this Royal Hawaiian Hotel Mai Tai recipe from Food.com.
Provided by That Napa Chicken R
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in a shaker filled with ice. Drain and serve with skewered fruit (Pineapple, Oranges, Cherries).
Nutrition Facts : Calories 161.1, Fat 0.1, Sodium 1.7, Carbohydrate 7.7, Fiber 0.2, Sugar 5.4, Protein 0.5
THE ORIGINAL MAI TAI
Steps:
- Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.
PINK MAI TAI
Make and share this Pink Mai Tai recipe from Food.com.
Provided by The2k
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in order starting with the light rum on down in a highball glass over shaved ice.
- Stir.
- Pour dark rum over top.
- Garnish with a pineapple wedge and cherry or edible flower.
Nutrition Facts : Calories 227.4, Fat 0.2, Sodium 7.2, Carbohydrate 24, Fiber 0.2, Sugar 17.1, Protein 0.7
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