Rsc Summer Salad Recipes

Steps:

• cook orzo according to package directions.
• rinse under cold water and drain well, put into a large bowl.
• whisk lemon juice, oregano, mustard, and lemon zest in a small bowl. whisk in olive oil.
• add half of this mixture to the orzo.
• to the orzo add peppers, scallions, olives, capers, feta cheese, tuna, and toss well. stir in tomatoes and basil, season with salt and pepper, add additional dressing to taste.

Steps:

• In saucepan, cook bacon over medium heat 5-6 minutes or until browned.
• Using a slotted spoon, transfer bacon to paper towels to drain.
• Save 2 T bacon drippings from saucepan.
• With a wire whisk, add balsamic vinegar, Dijon, maple syrup, oil, onions, garlic, salt and pepper to drippings in saucepan and heat to boiling over medium heat.
• Remove from heat.
• Place romaine in large salad bowl.
• Add tomatoes and carrots.
• Pour hot dressing over romaine, tossing lightly until coated.
• Add chicken and toss until well mixed.
• Crumble bacon and sprinkle over salad.
• Sprinkle pecans over salad.