Rum Coke Jello Shots Recipe 4
RUM & COKE JELLO SHOTS RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 3
Steps:
- Dissolve the cherry gelatin into the boiling cola and whisk together for about 2 minutes. Add the cold cola to the mixture. Add the rum to the mixture. Whisk until the liquid is well combined. Pour 2 ounces (60 milliliters) of the mixture into plastic shot glasses. Refrigerate for 2 to 4 hours or until the gelatin has completely set.
RUM AND COKE JELLO SHOTS
Make and share this Rum and Coke Jello Shots recipe from Food.com.
Provided by Chef GreanEyes
Categories Quick Breads
Time 15m
Yield 10 shots, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- dissolve the packages of jello in boiling cola, stirring for at least 2 minutes until gelatin is dissolved.
- Add cold cola and white rum.
- Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.
CHRISTMAS JELL-O SHOTS
These layered red and green Jell-O shots are a welcome boozy treat for the holidays. We like the flavor of white rum, but you can use your own favorite (clear) liquor, such as tequila or vodka, to make these simple spiked drinks that will bring Christmas cheer to your adult friends and partygoers alike.
Provided by Food Network Kitchen
Time 3h10m
Yield 34 shots
Number Of Ingredients 6
Steps:
- For the lime layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the lime gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Divide evenly among 34 plastic shot glasses (1-ounce glasses). Refrigerate until the gelatin has set, about 45 minutes.
- For the strawberry layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the strawberry gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Carefully pour this mixture on top of the set lime layer in each shot glass, then return the glasses to the refrigerator to set completely, about 2 hours.
- For the topping: Meanwhile, with an electric mixer on medium speed, whisk the cream in a large bowl until it holds stiff peaks. Cover and refrigerate until ready to serve.
- Pipe or dollop the whipped cream on each shot, then decorate lightly with sprinkles. Serve chilled.
PINEAPPLE-RUM JELLO SHOTS
These are the jello shots I made for a party and I am posting simply because I couldn't find a recipe here in metric measurements and without fancy liqueurs. So here is a very simple one which was popular with my guests.
Provided by joanna_giselle
Categories Beverages
Time 5m
Yield 18-20 shots, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
- Add jello and stir well for at least 2 minutes.
- Add cold water and then rum.
- Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
- Refrigerate for at least two hours.
- If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
- Feel free to use any rum you like, even cheaper brands. Good luck.
Nutrition Facts : Calories 512.3, Sodium 547.6, Carbohydrate 106.2, Sugar 101, Protein 9.2
CHERRY CUBA LIBRE JELLO SHOTS
Make and share this Cherry Cuba Libre Jello Shots recipe from Food.com.
Provided by Alia55
Categories Low Cholesterol
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Make Jello by combining the jello with the boiling cola.
- Add cold cola and rum.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Nutrition Facts : Calories 36, Fat 0.1, Sodium 7.9, Carbohydrate 4.3, Sugar 1.6, Protein 1.5
JELLO SHOTS - 104 WAYS RECIPE - (4.5/5)
Provided by á-46330
Number Of Ingredients 4
Steps:
- Once you have the basis for a recipe you can adapt it in almost any way you want, ie: Jello Shots. Your Basic Jello Shot equation: 1 cup boiling water, juice, soda, etc. plus 1 (3-ounce) box of Jello plus 1 cup alcohol. Now all you have to do is apply in nearly any way you desire, or you could just follow these little bits of awesomeness. 1) JAGER BOMB: - 1 cup boiling Red Bull (in place of water), 1 (3-ounce) box blackcherry or orange Jello, 1 cup jager. 2) MARGARITA: - 1 cup boiling water, 1 (3-ounce) package lime Jello, ½ cup tequila, ½ cup sweet & sour margarita mix. sprinkle with salt or sugar crystals just before firm (substitue watermelon Jello for lime for a melon margarita). 3) RUM & COKE: - 1 cup boiling coke, 1 (3-ounce) box dark cherry Jello, 1 cup light rum. 4) MIMOSAS: - this one strays from the normal method since champagne isn't as strong as liquor. Cut the water out of this and just trust me! 1 cup boiling champagne, 1 (3-ounce) box orange Jello, 1 cup chilled champagne and just a splash of OJ. 5) SILK: - 1 cup boiling champagne, 1 (3-ounce) box strawberry Jello, 1 cup chilled champagne and splash of lychee juice from the can. 6) ORANGE TIC TAC: - 1 cup boiling Red Bull, 1 (3-ounce) box orange Jello, 1 cup mandarin orange vodka. 7) LEMON DROP: - 1 cup boiling water, 1 (3-ounce) box lemon Jello, 1 cup citrus vodka, and top with sugar crystals just before set up). 8) *GRAPE CRUSH* - 1 cup boiling water, 1 (3-ounce) box grape Jello, 1/2 cup vodka,1/2 cup Chambord. 9) HAWAIIAN: - 1 cup boiling water, 1 (3-ounce) box pineapple or blueberry Jello, 1 cup Malibu rum. 10) GIN & TONIC: - 1 cup boiling tonic water, 1 (3-ounce) box lime Jello, 1 cup gin. 11) LEMON LIME: - 2 cups boiling Sprite, 1 (3-ounce) box lemon and 1 (3-ounce) box lime Jello, 2 cups citrus vodka. 12) BLUEBERRY: - 1 cup boiling water, 1 (3-ounce) box blueberry Jello, 1 cup blueberry vodka. 13) FRUIT PUNCH: - 1 cup boiling water, 1 (3-ounce) box mixed fruit Jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka. 14) WATERMELON: - 1 cup boiling water, 1 (3-ounce) box watermelon Jello,1 cup watermelon vodka. 15) BEER: - 1 cup boiling water, 1(3-ounce) box strawberry Jello (or 1 envelope Knox gelatin), add 1 cup any malt liquor. 16) CARIBBEAN: - 1 cup boiling water, 1(3-ounce) strawberry-banana Jello, 1 cup Cruzan banana rum or 1 cup 99 Bananas. 17) CHERRY COLA: - 1 cup boiling Coke, 1 (3-ounce) box cherry Jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum (Try this one with Cherry Cola). 18) DREAMSICLE: - 1 1/3 cups boiling water & 2/3 cup boiling OJ, 2 (3-ounce) boxes orange Jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur. 19) LIME IN THE COCONUT: - 1 cup boiling water, 1 (3-ounce) box lime Jello, 1 cup Malibu Coconut Rum. 20) RED HOTS: - 1 cup boiling water, 1 (3-ounce) box Cherry Jello, ½ cup Cinnamon Schnapps, ½ cup Firewater, dash of hot sauce (totally optional!). 21) SEX ON THE BEACH: - 1 cup boiling cranberry juice, 1 (3-ounce) package orange Jello, 3 oz peach schnapps, 5 oz vodka. 22) SOUR APPLE: - in microwavable container, mix 1 small box sour apple Jello, 1 package Knox gelatin and 1 tbsp sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Add 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. 23) SQUIRM: - 2 1/4 cups boiling water, 3 (3-ounce) boxes any flavor Jello, 2 cups vodka, 3/4 cup ice cold water, 1 gummy worm to each shot before firm. 24) CARIBOU LOU: - 1/2 cup boiling water, 1/2 cup pineapple juice boiled, 1 (3-ounce) box pineapple Jello, 1/2 cup Malibu Rum, 1/2 cup Triple sec. 25) *JOLLY RANCHER* - 1 cup boiling water, 1(3-ounce) box melon Jello, 1/2 cup vodka, 1/2 cup apple pucker. 26) PURPLE PEOPLE EATER: - 1 cup boiling water, 1 (3-ounce) box grape Jello, 1/2 cup vodka, 1/2 cup watermelon pucker. 27) BAHAMA MAMA: - 1 cup boiling water, 1 (3-ounce) box watermelon Jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps. 28) COSMO: - 1 cup boiling water with a splash of lime juice, 1 (3-ounce) box cranberry Jello, 1/2 cup vodka, 1/2 cup triple sec. 29) CHERRY BOMB: - 1 cup boiling Red Bull, 1 (3-ounce) box cherry Jello, 1 cup vodka and drop in one maraschino cherry, stem up before firmed. 30) BLUE FIRECRACKER: - 1 cup boiling water, 1 (3-ounce) box berry or blueberry blue Jello, 1/2 cup vodka, 1/2 cup peach schnapps. Drop in cherry, stem up before firm. 31) WHITE LIGHTNING: - 1 cup boiling water, 1 (3-ounce) box pina colada Jello, 1/2 cup vodka, 1/2 cup triple sec. 32) FUZZY NAVEL: - 1 cup boiling water, 1 (3-ounce) box orange Jello, 2 oz vodka, 6 oz peach schnapps. 33) RED HEADED SLUT: - 1 cup boiling water, 1 (3-ounce) box cranberry Jello, 1/2 cup peach schnapps, 1/2 cup jager. 34) MOJITO: - 1 cup boiling water, (3-ounce) box lime Jello, 6 oz white rum, 2 oz cold water. Top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the boiling water). 35) STRAWBERRY DAIQUIRI: - 1 cup boiling water, 1 (3-ounce) box wild strawberry Jello, 6 oz white rum, 1 oz sweet & sour or margarita mix. 36) DEVILS KISS: - 1 cup of boiling water, 1 envelope of Knox Gelatin, 1/4 cup cold water, 1/2 cup Goldschlager, and 1/4 cup of Bacardi-151. 37) ANKLE BREAKER: - 1 cup of boiling water, 1 (3-ounce) box Lime Jello, 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. 38) FIRECRACKER: 2* - 3/4 cup of boiling water. Dissolve 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum.. 39) KOMANIWANALAYA: - 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both (3-ounce) size), 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. 40) RAIN MAIN: - 1 cup of boiling water, 1(3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. 41) ADAM AND EVE: - 3/4 cup of boiling water, 1(3-ounce) box of Lemon Jello, 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup of Gin. 42) ALABAMA SLAMMER: - 3/4 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/3 cup of cold water, 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. 43) ALL NIGHTER: - 1 cup of boiling water, 1 (3-ounce) box of Cherry Jello, 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. 44) APPLE PIE: - 1 1/2 cups of boiling water, 2 (3-ounce) boxes of Lemon Jello, 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup of Grenadine. 45) BANANA BOAT: - 1 cup of water, 1 (3-ounce) box of Pineapple Jello, 1/2 cup of cold water, 1/4 cup of Coconut Rum, 1/4 cup 99 Bananas. 46) BANANA SPLIT: - 1 cup of boiling water, 1 (3-ounce) box of Strawberry Jello, 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of 99 Bananas and 1/4 cup of Creme de Cacao. 47) BAT OUT OF HELL: - 1 cup of boiling water, 1 (3-ounce) package of Orange Jello, 1/2 cup of Red Bull, 1/4 cup of Rumand & 1/4 Blue Curacao. 48) BERMUDA TRIANGLE: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. 49) BLACK CAT: - 1 cup of boiling water, 1 (3-ounce) box of Raspberry Jello, 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. 50) BLACK WIDOW: -1 cup of boiling water, 1 (3-ounce) box of Grape Jello, 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into Jello shot cups. Drop 1 blackberry in each cup before chilling. 51) COUGH DROP: - 1 cup of boiling water, 1 (3-ounce) package of Strawberry Jello, 1/2 cup of cold water, 1/2 cup of Jagermeister. 52) CRYPTINI: - 1 cup of Hot Coffee, 1 envelope of Knox Gelatin, 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. 53) FRENCH TICKLER: - 1 cup of boiling water, 1 (3-ounce) package of Orange Jello, 1/4 cup of cold water, 1/4 cup of Cinnamon Schnapps and 1/2 cup of Vodka. 54) HARVEY WALLBANGER: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup of Galliano. 55) JUICY FRUIT: - 3/4 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. 56) JAGERMASTER: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and just a splash of Grenadine. 57) JAGERMONSTER: - 1 cup of boiling water, 1 (3-ounce) package of Orange Jello, 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. 58) LETHAL INJECTION: - 2 cups of boiling water, 1 (3-ounce) box of Orange Jello 1 3-oz box of Pineapple Jello, 1 cup of cold water,1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. 59) LONG ISLAND ICED TEA: - 1 cup of boiling water. Dissolve 2 (3-ounce) packages of Lemon Jello, 1/2 cup of Cola and 1/2 cup of cold water, 1/2 cup of Gin, 1/2 cup of Light Rum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into Jello shot cups. 60) NINJA TURTLE: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. 61) PAIN KILLER: - 3/4 cup of boiling water, 1(3-ounce) box of Pineapple Jello, 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup of Coconut Rum and 1/3 cup of Orange Liqueur. 62) PIXIE STIX: - 1 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. 63) RED SILK PANTIES: - 1 cup of boiling water,1 (3-ounce) box of Cranberry Jello, 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps. 64) KINKY MALIBU BARBIE: - Boil 1 cup water, 1(3-ounce) box peach Jello, 1/2 cup Kinky Liqueur, 1/2 cup Malibu Coconut Rum. 65) KILLER KOOL AID: - 1 1/2 cups of boiling water, 2 (3-ounce) boxes of Cranberry Jello, 3/4 cup of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec. 66) *HEART BREAKER* - 1 cup of boiling water, 1(3-ounce) of Orange Jello, 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. 67) SCOOBY SNACKS: - 1 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum. 68) TIJUANA TAXI: - 2 cups of boiling water, 2 (3-ounce) boxes of Lemon Jello, 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. 69) RUMMY BEARS: - 1 cup boiling water, add any random flavor Jello and 1 cup berry vodka. Drop 1 gummy bear into each before firm. 70) WOOWOO: - 2 cups boiling water, add 3 (3-ounce) packages grape Jello, 3 (3-ounce) packages cranberry/raspberry Jello, 3 (3-ounce) packages strawberry Jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!). 71) BEAUTY MARK: - 1 cup of boiling water, 1 (3-ounce) box of Cherry Jello, 1/2 cup of cold water and 1/2 cup of Brandy. 72) MELON BERRY: - 1 cup of boiling water, 1 (3-ounce) box of Strawberry Jello, 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. 73) INCREDIBLE HULK: - 1 cup boiling water, 1 (3-ounce) box of Pineapple Jello, 1/3 cup cold water add 1/3 cup Hennessy & 1/3 cup Hypnotiq. 74) KAMIKAZE: - 1 cup boiling water, 1(3-ounce) box lime Jello, ½ cup vodka, 1/2 cup triple sec. Experiment with different Jello flavors for this one! 75) VEGAN FUZZY NAVEL: - 1 cup boiling orange juice, dissolve 2 tablespoons vegetarian gelatin or agar agar, add ½ cup vodka, ½ cup peach schnapps. 76) VEGAN MARGARITA: - 1 cup boiling limeade, dissolve 2 tablespoons vegetarian gelatin or agar agar, add ½ cup tequila and ½ cup margarita or sweet and sour mix. 77) BLACKBERRY MOONSHINE: - 1 cup boiling water, dissolve 1 (3-ounce) box blackberry Jello, add ½ cup cold water & ½ cup moonshine (or use Everclear). This recipe will work with almost any flavor Jello if you have or can get unflavored moonshine, or just simply use Ever clear. You can also use Vodka in place of the moonshine, just know your shots won't be as potent. 78) HAZ MAT: - 1 1/2 cups of boiling water, 2 (3-ounce) boxes of Pineapple Jello, 1/2 cup of cold water, 1/4 cup of Gin, 1/4 cup Triple Sec, 1/2 cup of Vodka, 1/2 cup of Rum, and 1/2 cup of Tequila. 79) SMARTIES: (like the candy) - 1 cup of boiling water, 1(3-ounce) box of Lemon Jello, 1/2 cup of cold water , 1/4 cup of Spiced Rum, and 1/4 cup of Black Raspberry Liqueur. 80) PURPLE RAIN: - 1 cup boiling water, 1 (3-ounce) package of grape Jello, 1/3 cup cranberry juice, 1/3 cup vodka, 1/3 cup blue curacao. 81) SUMMER DREAM: - 2 cups boiling water, 2 (3-ounce) package pineapple Jello, ¼ cup pineapple juice, ¼ cup Blue Curacao, ½ cup vodka, ½ cup coconut rum, ½ cup Fresca. 82) CAKE AND ICE CREAM: - Pour 2/3 cup cream soda, 2/3 cup cranberry juice cocktail & 1 tbsp heavy cream into medium saucepan and sprinkle 2 envelopes Knox Gelatin over top. Let sit for 2-3 min. heat on low, stirring constantly until gelatin is fully dissolved. Remove saucepan from heat and add 2/3 cup cake vodka and a few drops of food coloring if desired. Pour into shot cups and let set. Top with whipped cream and sprinkles before serving. 83) AFTER PARTY: - 1 cup of boiling water, 1 (3-ounce) box of Lime Jello, 1/2 cup of cold water, 1/4 cup of Apricot Brandy, and 1/4 cup of Triple Sec. 84) BEACH PARTY: - 1 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/2 cup of cold water and 1/2 cup of Mango Rum. 85) CANDY APPLE: - 1 cup of boiling water, 1 envelope of Knox Gelatin, 1/3 cup of cold water, 1/3 cup of Butterscotch Schnapps , and 1/3 cup of Sour Apple Schnapps. 86) COMFORTABLE SCREW: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Southern Comfort and 1/4 cup of Vodka. 87) PEACH COBBLER: - 1 cup of boiling water,1 (3-ounce) box of Peach Jello, 1/2 cup of cold water and 1/2 cup of Peach Schnapps. 88) GREEN-EYED DEMON: - 3/4 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/4 cup of cold water, 1/3 cup of Rum, 1/3 cup of Vodka and 1/3 cup of Melon Liqueur. 89) PURPLE HAZE: - 1 cup of boiling water, 1 (3-ounce) box of Cranberry Jello, 1/2 cup of cold water, 1/4 cup of Vodka and 1/4 cup of Black Raspberry Liqueur. 90) REBEL YELL: - 1 cup of boiling water, 1 (3-ounce) box of Peach Jello. Add 1/2 cup of cold water and 1/2 cup of Jack Daniels. 91) NUVO: - ½ cup boiling passion fruit juice. Set aside. Sprinkle 2 envelopes Knox gelatin over ½ cup white grape juice and let sit 1 minute, DON'T STIR! Pour hot passion fruit into white grape juice mixture and stir until gelatin is completely dissolved. Add & dissolve 2 tablespoons of sugar. Let mixture sit until it's warm. Pour 1 cup NUVO into mixture and stir. Sprinkle in just enough strawberry Jello to get your desired pink color, but not too much, a few pinches will do! Pour into shot cups and refrigerate until firm. 92) STRAWBERRY SUNRISE: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/4 cup of Grenadine and 1/2 cup of Strawberry Schnapps. 93) SUNKISSED: - 1 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/2 cup of cold water,1/2 cup of Amaretto. 94) PB&J: - 1 cup of boiling water, 1(3-ounce) box of Raspberry Jello, 1/2 cup of cold water, 1/4 cup of Black Raspberry Liqueur, and 1/4 cup of Hazelnut Liqueur. 95) NAKED PRETZEL: - 3/4 cup of boiling water, 1 (3-ounce) box of Pineapple Jello, 1/4 cup of cold water, 1/2 cup of Vodka, 1/4 cup of Creme de Cassis and 1/4 cup of Melon Liqueur. 96) LOUD AND PROUD: - 3/4 cup of boiling water, 1 (3-ounce) box of Lemon Jello, 1/4 cup of cold water, 1/3 cup of Gin, 1/3 cup of Brandy and 1/3 cup of Orange Liqueur. 97) LIFESAVERS: - 3/4 cup of boiling water, 1 (3-ounce) box of Orange Jello, 1/4 cup of cold water, 1/3 cup of Triple Sec, and 1/3 cup of Melon Liqueur and 1/3 cup of Coconut Rum. 98) VOODOO DAIQUIRI: - 1 cup boiling water, 1 (3-ounce) box grape Jello, add 1/3 cup cold water, 1/3 cup vodka and 1/3 cup bourbon. 99) BLOODY MARY: - combine 1 cup clamato or tomato juice and 1 envelope Knox gelatin in small pot and bring to boil. Remove from heat and let cool 10 minutes. Add ½ cup citrus vodka, 1/3 cup beer, 1 tsp Worcestershire sauce, ¼ tsp wasabi, 1/8 teaspoon garlic powder, 1/8 tsp ground ginger and Tobasco sauce to your liking. Let cool and pour into shot cups and garnish with pretzel stick before serving. 100) ZOMBIFIED: - 2 ¼ cups boiling water, 1 (3-ounce) box Orange Jello, (3-ounce) box Pineapple Jello and (3-ounce) box lime Jello, add ½ cup light rum, ½ cup gold rum, ½ cup dark rum, ½ cup 151 rum & ¼ cup apricot brandy. 101) VEGAS BOMB: - 1 cup boiling Red Bull, (3-ounce) box peach Jello and 1 cup Crown Royal. 102) THE BIG STICK: - 2 cups boiling water, 1 (3-ounce) box cherry Jello & 1 3-oz box pineapple Jello, 2 cups vodka. 103) JAPANESE BUZZ BOMB: - 1 cup boiling water, 1 (3-ounce) box lime Jello, ½ cup triple sec & ½ cup Everclear. 104) HYPNOTIQ MELONS: - 1 cup boiling water, 1 (3-ounce) box melon Jello, half cup champagne & half cup hypnotic.
HALLOWEEN JELLO SHOTS (VARIETY)
I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!
Provided by Amber C.
Categories Beverages
Time 15m
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- Strawberry: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
- Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
- Chill until firm and serve!
- Pineapple: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and stir.
- Follow previous directions to pour and set with gummy worm.
- Blue Lagoon: Boil water, add jello and stir until completely dissolved.
- Add sprite and vokda, stir.
- Follow previous directions to pour and set with gummy worm.
- Raspberry: Boil water, add jello and stir until completely dissolved.
- Add raspberry vodka and stir.
- Follow previous directions to pour and set with gummy worm.
- Time does not include chill time.
70 JELLO SHOTS RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 123
Steps:
- Please see ingredient list for directions on each jello shot.
JELLO SHOTS RECIPE - (4.6/5)
Provided by cwyorkiex3
Number Of Ingredients 4
Steps:
- BASIC VODKA JELLO SHOT RECIPE: Bring the water to a boil and remove from the heat. Pour the packages of Jell-O in the boiling water and stir until completely dissolved. Stir in the ice-cold water and vodka. Pour mixture into shot glasses or paper cups. Let these shots refrigerate at least 4 hours. AMARETTO SOUR JELLO SHOTS: 1 cup amaretto 2 (3-ounce) packages of lime Jell-O 2 cups of boiling water 2 tablespoons lemon juice Pour the lime Jello-O into the boiling water and stir until completely dissolved. Add the lemon juice, and allow to cool before adding the amaretto. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. CARIBBEAN JELLO SHOTS: 1 (3-ounce) package of strawberry-banana Jell-O 1 cup of boiling water 1 cup of banana rum Pour Jell-O into the boiling water and stir until dissolved. Add rum and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. CHERRY COKE JELLO SHOTS: 2 (3-ounce) packages of cherry Jell-O 1 cup of boiling cola 1 cup of cold cola 1/2 cup amaretto 1/2 cup spiced rum Pour the Jell-O into the boiling cola and stir until dissolved. Add the cold cola, amaretto and spiced rum. Mix and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. LEMON DROP JELLO SHOTS: 2 (3-ounce) packages of lemon Jell-O 2 cups of boiling water 1 cup chilled lemon vodka Pour Jell-O into the boiling water and stir until dissolved. Add the vodka and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. MARGARITA JELLO SHOTS: 2 (3-ounce) packages of lime Jell-O 2 cups of boiling water 1 1/4 cups ice cold water 1/2 cup tequila 1/4 cup triple sec Pour Jell-O into the boiling water and stir until dissolved. Add the cold water, tequila and triple sec. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. SOUR APPLE JELLO SHOTS: 1 (3-ounce) packages of sour apple Jell-O 1 package Knox gelatin 1 tablespoon sugar 1 cup Mountain Dew 2 cups of vodka 3/4 cup of coconut rum In a small saucepan, combine the Jell-O, Knox gelatin, and sugar. Stir in the Mountain Dew and bring to a boil. Take off the heat. Add the vodka and coconut rum. Stir well and let sit for 5 minutes. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. Now you know how to make jello shots.
JELLO SHOTS!! RECIPE - (4.6/5)
Provided by Tabatha
Number Of Ingredients 30
Steps:
- *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy *RED HEADED SLUT* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur *ALABAMA SLAMMERS* 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3oz) and stir until everything is completely dissolved and then add 1/3 cup of cold water. Add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin *ALL NIGHTERS* 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well & pour into jello shot cups *APPLE PIES* 1 1/2 cups of boiling water. Dissolve 2 boxes of Lemon Jello (3oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup of Grenadine *BANANA BOATS* 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum, and 1/4 cup of Banana Liqueur *BANANA SPLITS* 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Banana Liqueur and 1/4 cup of Creme de Cacao *BAT OUT OF HELL* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao *BERMUDA TRIANGLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps *BLACK WIDOW* 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a cool garnish, drop a single blackberry in each cup before chilling *CRYPTINI* 1 cup of Hot coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua *FRENCH TICKLER* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnapps and 1/2 cup of Vodka *JUICY FRUIT* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps *JAGER MASTER* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a splash of Grenadine *LONG ISLAND ICED TEA* and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Add the alcohol - 1/2 cup of Gin, 1/2 cup of Light Rum, 1/2 cup of Vodka and 1/2 cup of Tequila *PAIN KILLERS* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup of Coconut Rum and 1/3 cup of Orange Liqueur *PIXIE STIX* 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy *RED SILK PANTIES* 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps *TIJUANA TAXI* 2 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved. Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps *BROKEN HEART* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord *SCOOBY SNACKS* 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum *NINJA TURTLES* 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curaca
RUM JELLO SHOTS
Make and share this Rum Jello Shots recipe from Food.com.
Provided by Court13
Categories Beverages
Time 35m
Yield 15-30 shots, 15-30 serving(s)
Number Of Ingredients 3
Steps:
- Mix hot water with jello mix in medium size bowl, then add in rum slowly. pour into 2 ounce cups, preferably small plastic party cups. Chill in fridge until jello has set.
Nutrition Facts : Calories 34.2, Sodium 0.6
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