Rumbledthumps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUMBLEDETHUMPS

Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.

Provided by Normaone

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5



Rumbledethumps image

Steps:

  • Butter an 8 cup baking dish.
  • Preheat oven to 350°F.
  • Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
  • Using a slotted spoon, transfer cabbage to a bowl.
  • Return water to a boil and add potatoes.
  • Cook until tender.
  • Drain and return potatoes to the pot.
  • Add butter and mash potatoes.
  • Mix in chives and then cabbage.
  • Season to taste with salt and pepper.
  • Spoon mixture into prepared dish.
  • Sprinkle with cheese.
  • Bake about 35 minutes until cheese bubbles.

1/2 head green cabbage, thinly sliced-about 8 cups
2 1/2 lbs russet potatoes, peeled, coarsely chopped
1/2 cup unsalted butter
1/4 cup chopped chives
1 cup grated extra-sharp cheddar cheese (4 oz.)

RUMBLEDTHUMPS

The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat.

Provided by Millereg

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9



Rumbledthumps image

Steps:

  • Slice the potatoes thickly and boil in salted water.
  • Once cooked, drain and mash.
  • Slice the cabbage and steam or boil gently in salted water, do not over cook!
  • Melt the butter in a heavy bottomed pan and cook the onions or leeks.
  • Once they are all completely soft, add the cooked potatoes and cabbage.
  • Add a little cream, season to taste and beat together.
  • Place the mixture in an oven safe dish, cover with shredded sharp cheddar cheese and place under a hot broiler to brown.
  • Garnish with chives and serve.

Nutrition Facts : Calories 335.8, Fat 22.2, SaturatedFat 14, Cholesterol 60.6, Sodium 238.6, Carbohydrate 29.1, Fiber 5.5, Sugar 6.2, Protein 7.9

1 lb potato
1 lb spring cabbage or 1 lb kale
1 medium onions or 2 leeks, finely chopped (just the white part)
3 ounces butter
single cream (light table cream)
2 ounces mature cheddar cheese
chopped fresh chives
black pepper
salt

RUMPLEDETHUMPS

From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.

Provided by Aunt Cookie

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Rumpledethumps image

Steps:

  • Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
  • Steam the cabbage, leeks, and broccoli.
  • Melt 2 tb. of the butter and add the mace.
  • Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
  • Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
  • Combine potatoes with other vegetables.
  • Oil a 9 x 13 pan and spread the vegetable mixture in it.
  • Sprinkle with grated cheddar.
  • Broil for a few minutes, until the cheese is bubbly and slightly browned.

5 large potatoes
2 1/2 cups chopped green cabbage
2 leeks, washed and chopped
2 1/2 cups broccoli, coarsely chopped
6 tablespoons butter
1/4 teaspoon mace
salt and pepper
1/4 cup milk
1/2 cup cheddar cheese, grated

CHEESY RUMBLEDETHUMPS

This is a variation of a much loved Scottish border dish. It is delicious! We love it. It can be prepared in advance and popped into the oven at your convenience. Goes Great with Roast Beef!!

Provided by MarieRynr

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5



Cheesy Rumbledethumps image

Steps:

  • Peel and chop the potatoes and turnips and boil them togethr in a large pan of salted water for 25 to 30 minutes until tender.
  • Preheat the oven to 325*F.
  • Drain the vegetables well, return them to the pan and cover tightly, then shake over a low heat to dry them off completely.
  • Heat half the butter in another pan, add the cabbage and cook until just tender, but still bright green (about 3 to 4 minutes) Tip all the buttery cabbage into the potato pan and add the remaining butter.
  • Roughly mash everything together and season to taste with salt and pepper.
  • Tip into an ovenproof dish, top with cheese and bake for 30 minutes.
  • Before serving, preheat the grill and flash under the grill for 5 minutes to brown the top.

Nutrition Facts : Calories 261.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 37.9, Sodium 194.9, Carbohydrate 30, Fiber 5.6, Sugar 4.9, Protein 6.1

2 1/4 lbs potatoes
1 1/4 lbs turnips
4 ounces butter
14 ounces savoy cabbage, finely sliced
2 ounces cheddar cheese, grated

RUMBLETHUMPS

Make and share this Rumblethumps recipe from Food.com.

Provided by Aztekclub

Categories     Mashed Potatoes

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Rumblethumps image

Steps:

  • Butter an 8 cup baking dish.
  • Preheat oven to 350°F.
  • Saute Chopped onion in 2 tbsp butter until translucent.
  • Blanch Kale in a large pot of boiling salted water until.tender, then quench in ice water.
  • Using a slotted spoon, transfer Kale to a bowl.
  • Return water to a boil and add potatoes.
  • Cook until tender.
  • Drain and return potatoes to the pot.
  • Add butter, finely minced garlic and sour cream and mash potatoes.
  • Mix in leeks, ½ of the sauted onion and then Kale to potatoes.
  • Add half the cheese and mash into potatoes.
  • Season to taste with salt and pepper.
  • Spoon mixture into prepared dish.
  • Sprinkle with cheese.
  • Add sauted onion to the top of Dish in a 2-3 inch wide strip.
  • down the center.
  • Bake about 35 minutes until cheese bubbles.

Nutrition Facts : Calories 621.7, Fat 41.5, SaturatedFat 25.9, Cholesterol 119.9, Sodium 456.1, Carbohydrate 42.6, Fiber 5.6, Sugar 4.3, Protein 22.5

1 bunch large kale, thinly sliced-about 8 cups
2 1/2 lbs russet potatoes, peeled, coarsely chopped
1/2 cup unsalted butter
1/2 cup sour cream
2 medium onions, chopped fine
1/2 cup chopped leek
2 small cloves garlic cloves
3 cups grated extra-sharp cheddar cheese (12 oz.)
salt and pepper

RUMBLEDETHUMPS - CELTIC POTATO, CABBAGE & CHEESE GRATIN

A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes - my Mum used to make it, as did her Mum before her! This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. P.S. My daughter calls this baked Bubble and Squeak & always asks for it when she comes home from university!

Provided by French Tart

Categories     Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8



Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin image

Steps:

  • Preheat oven to 225C/450F - ONLY if you wish to bake this. Otherwise, this dish can be grilled.
  • Lightly grease a heat resistant serving or baking dish.
  • Boil the potatoes for about 20 minutes or until soft.
  • At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander.
  • Drain the potatoes and add the butter, milk, salt and pepper. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps.
  • Add the cabbage & chives to the mashed potatoes - gently mix together.
  • Pile the Rumbledethumps mixture into your serving or baking dish - scatter the grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling.
  • Serve immediately with grilled or roast meat, casseroles, stews or roast chicken.
  • This also makes a wonderful vegetarian meal or a light luncheon dish - serve with crusty bread and extra vegetables if you wish.
  • This serves 4 people as an accompaniment and 2 people as a light luncheon dish.

1 1/2 lbs potatoes, peeled & cut into small even size pieces
6 -8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips
4 tablespoons fresh chives, chopped
2 ounces butter
2 -4 tablespoons milk
salt
pepper
4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese, grated

SCOTTISH BORDERS RUMBLEDETHUMPS!

It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy!

Provided by Sharon123

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Scottish Borders Rumbledethumps! image

Steps:

  • Heat the oven to 350*F.
  • Peel potatoes and cut into coarse chunks. Remove any tougfh outer leaves and the core from the cabbage, and finely slice the leaves.
  • Cook the potatoes in a large pan of simmering salted water for 10 minutes, then add the cabbage and cook until both are tender, but not overly soft, about 10 more minutes. Now add the green onions for the last minute of cooking. Drain well.
  • Add the butter, half and half, and most of the cheeses, leaving a little to sprinkle over the top later. Mash well, seasoning with salt and pepper.
  • You may serve it at this stage, sprinkled with the rest of the cheese. Or, if you like, pour it all into a buttered baking dish, sprinkle with the remaining cheese, and bake until lightly browned and steaming hot, 25-30 minutes!
  • If you want to make this a main dish, fry the eggs to your liking and place on top of each serving.
  • Now you're feeling better. Enjoy!

Nutrition Facts : Calories 249, Fat 11, SaturatedFat 6.8, Cholesterol 31, Sodium 497.2, Carbohydrate 31.3, Fiber 6, Sugar 3.9, Protein 9

1 lb white potato (or Russet, Idaho, etc.)
14 ounces savoy cabbage
sea salt
fresh ground black pepper
6 green onions, minced
2 tablespoons butter
2 tablespoons half-and-half (or whole milk)
1/4 cup cheddar cheese (I like extra sharp)
1/4 cup parmesan cheese, freshly grated
4 eggs (optional)

More about "rumbledthumps recipes"

SCOTTISH RUMBLEDETHUMPS RECIPE - THE SPRUCE EATS
Preheat the oven to 350 F/180 C/Gas 4. Add the mashed potato and swede to a large mixing bowl and set aside. Melt 2 ounces of the butter in a frying pan over medium heat. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown. Add the cooked cabbage or kale to the bowl of potato and swede along ...
From thespruceeats.com
4.1/5 (132)
Total Time 1 hr
Category Side Dish, Dinner, Brunch
Calories 248 per serving


RUMBLEDETHUMPS RECIPE - FOOD.COM | RECIPE | SCOTTISH RECIPES, …
Aug 30, 2014 - Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very eas
From pinterest.ca


FOOD & BEVERAGE SERVERS JOBS IN WARRENTON, VA - INDEED.COM
710 Food & Beverage Servers jobs available in Warrenton, VA on Indeed.com. Apply to Server, Team Member, Cart Attendant and more!
From indeed.com


SCOTTISH RUMBLEDETHUMPS OR SCOTTISH POTATO & CABBAGE PIE
Cook the potatoes and the cabbage in salted water in separate pans . Bring the pans to a boil, then reduce the heat to simmer and cook until the potatoes and cabbage are tender, then drain them. Mash the potato with butter and milk for a smooth finish. Stir in the fresh herbs and the cabbage and season with salt and pepper.
From tinnedtomatoes.com


SCOTTISH RUMBLEDETHUMPS | 12 TOMATOES
Mash potatoes until smooth and set aside. Melt butter in large skillet and sauté cabbage and onions until wilted, but not browned. Remove from heat. Add half the cheese and all the potatoes and stir until cheese is melted. Add salt and pepper to taste. Put mixture in a 2 quart (or 9x9) casserole dish and sprinkle with the remaining cheese.
From 12tomatoes.com


RUMBLEDTHUMPS
Rumbledthumps. Serves 4 The name for this dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat. 1 lb potatoes 1 lb white cabbage, spring cabbage, or kale 1 medium onion or the white part of two leeks, finely chopped 3 oz butter A little single cream 2 …
From electricscotland.com


RUMBLEDTHUMPS RECIPE - CHEESE.FOOD.COM | RECIPE | VEGETABLE …
Nov 5, 2014 - The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat.
From pinterest.com


RUMBLEDETHUMPS RECIPE - SCOTTISH BUBBLE AND SQUEAK WITH …
Rumbledethumps Recipe. 1. Take equal measurements of boiled tatties and cabbage and mash/mince and mix together adding finely chopped up spring onions and a wee bit of butter. Add salt and pepper. 2. Brown in the oven if required. (You can sprinkle with Scottish Cheddar Cheese for a lovely topping.)
From scottishrecipes.co.uk


SCOTTISH RUMBLEDETHUMPS WITH LEEK AND KALE - FEEDING THE …
2 T unsalted butter. 1/4 cup milk. 1 leek, end trimmed, white and light green parts only, minced. 2 cups minced kale leaves, tough stems discarded, leaves finely chopped. 2 T olive oil. Heat the oven to 400°F. Place potatoes, turnips and garlic cloves in large pot and cover with water about 2 inches above vegetables. Add a pinch of salt.
From feedingthefamished.com


PINCH OF NOM RUMBLEDETHUMPS | DINNER RECIPES | GOODTO
Cook the diced potato and swede in a pan of boiling salted water until soft, then drain and set aside. Preheat the oven to 200°C (fan 180°C/gas mark 6). Spray a large frying pan with some low-calorie cooking spray and place over a medium heat. Add the onion and cabbage and cook for 3-4 minutes until they start to soften slightly, then add ...
From goodto.com


RUMBLEDETHUMPS (?!)… WITH WHITE HUNGARIAN WINE - PETERSPICKS
Pairing: Rumbledethumps Paired with 2011 Patricius Tokaj Hárslevelü. Food: Rumbledethumps … sounds like something used on roads to slow cars down! But, no … it’s an old Scottish dish similar to Irish “Colcannon” or English “Bubble and Squeak”. Indeed there are many, many variations of this dish that originated among the ...
From peterspicksblog.com


HOW TO MAKE RUMBLEDETHUMPS - DAILY RECORD
Method. Peel the potatoes and cut into quarters. Core the cabbage and chop coarsely. Put the potatoes and cabbage in separate pans, and cover with lightly salted water. Bring each pan to a boil ...
From dailyrecord.co.uk


SCOTTISH RUMBLEDETHUMPS | RECIPE IN 2022 | SCOTTISH RECIPES, …
Beef Recipes. Meat Pie Pastry Recipe. Meat Hand Pie Recipe. A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late ...
From pinterest.com


RUMBLEDETHUMPS | RECIPES, TRIM HEALTHY MAMA, FOOD
INGREDIENTS: 1 small head of cauliflower, cut into small florets 1/2 c. Oil for frying For Flour Mixture: 1 Tb flaxseed meal + 2 Tb water, allow toContinue readingCrispy Orange Cauliflower. The adobo adds a smoky/sweet, almost barbeque flavor to these delicious enchiladas.
From pinterest.com


RUMBLEDETHUMPS: SCOTTISH HASHBROWNS - EMI'S GOOD EATING
Rumbledethumps: Scottish Hashbrowns. May 6, 2014 by Emi'sGoodEating Leave a Comment. Rumbledethumps is a traditional Scottish dish. No news in telling you that potatoes and cabbage are staples in Scotland, as in many other places. A similar dish appears in the traditional cooking of England, where it’s known as bubble and squeak, and Ireland, where it’s …
From emisgoodeating.com


OUR RECIPES: RUMBLEDETHUMPS - BRITISH FOOD IN AMERICA
Preheat oven to 375°. 1. Braise the cabbage on fierce heat in as little water or stock as possible until barely tender. 2. Boil the potatoes in salted water. 3. Mash the potatoes with some butter and milk (not nearly as much as you would use for mashed potatoes) and combine with the cabbage in a buttered ovenproof dish. 4.
From britishfoodinamerica.com


WORLD WIDE WORDS: RUMBLEDETHUMPS
Rumbledethumps has often been described as Scottish bubble and squeak (whose name incidentally, comes from the noise it makes when cooking): a traditional dish, often of leftovers, whose key ingredients are potato and cabbage. It can be eaten on its own or as an accessory to meat. Though the food, and its name, seemed to be unfamiliar to the ...
From worldwidewords.org


RUMBLEDETHUMPS | DINNER RECIPES | GOODTOKNOW
Ingredients. 500g (1lb) cabbage, finely shredded 1 large onion, peeled and finely sliced Salt and ground black pepper 60g (2oz) butter
From goodto.com


COOK THE AUTHENTIC SCOTTISH RUMBLEDETHUMPS - THEFOODXP
Firstly, preheat the oven. Then, take a pan and add water, salt, and potatoes to it and then bring it to a boil. When the potatoes are cooked, drain the water from the pan. Now, take another pan and put it on medium flame. Add in the butter and melt. Then, toss in the cabbage and cook for 2-3 minutes till it gets soft.
From thefoodxp.com


RUMBLEDETHUMPS - WIKIPEDIA
Rumbledethumps is a traditional dish from the Scottish Borders.The main ingredients are potato, cabbage and onion.Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.. Cooked leftovers from a roast meal can be used. However, to make fresh rumbledethumps one needs to lightly sauté the …
From en.wikipedia.org


SCOTTISH RUMBLEDETHUMPS - DOWNTON ABBEY COOKS | GILDED AGE …
England has Bubble and Squeak, Ireland Colcannon and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. The name is so delightful and intriguing and just where it comes from, who knows? The dish is popular in the Scottish border regions and you will not find it all over Scotland, but when you do, enjoy and try making it at home.
From downtonabbeycooks.com


RUMBLEDTHUMPS - MASTERCOOK
1 lb potato; 1 lb green cabbage or 1 lb spring cabbage or 1 lb kale; 1 medium onions or 2 leeks, finely chopped (just the white part) 3 ounces butter
From mastercook.com


RUMBLEDETHUMPS - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
Rumbledethumps can be topped with some cheddar, and it is served either as an accompaniment to various meat dishes or enjoyed on its own. This traditional dish hails from the Scottish Borders, while the alternative version from Aberdeenshire is called kailkenny. Scottish Borders, Scotland. Cabbage. Onion.
From tasteatlas.com


SCOTTISH RUMBLEDETHUMPS | DUSTY OLD THING
Melt butter in large skillet and sauté cabbage and onions until wilted, but not browned. Remove from heat. Add half the cheese and all the potatoes and stir until cheese is melted. Add salt and pepper to taste. Put mixture in a 2 quart (or 9x9) casserole dish and sprinkle with the remaining cheese. Cover with lid or foil and bake for 30 minutes.
From dustyoldthing.com


RUMBLEDETHUMPS RECIPE | YEPRECIPES
1. Preheat the oven to 425°F. 2. Add the potatoes to a large pot and cover with water. Add 1/2 tsp salt to the water and bring to a boil. Boil potatoes until tender, about 15 minutes. Drain potatoes then transfer to a bowl and mash thoroughly with a potato masher, set aside. 3. Melt 4 TBSP of the butter in the now empty pot over medium-high heat.
From yeprecipes.com


RUMBLEDETHUMPS RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Cook the potatoes and swede in a saucepan of salted boiling water until tender. Drain well and return to the pan. Heat 50g/2oz butter in a pan and gently ...
From bbc.co.uk


RUMBLEDTHUMPS RECIPE - CHEESE.FOOD.COM | RECIPE | VEGETABLE …
Oct 1, 2014 - The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat.
From pinterest.ca


RUMBLEDETHUMPS – THE GYPSY CHEF
Growing up in a Scottish/Eastern Canada household foods such as Rumbledethumps and Bubble n’ Squeak were common tasty ways to deal with leftovers. This stuff is addictive and sticks to your innards on a cold day. Ingredients . 2 cups cabbage boiled. 2 cups mashed potato. 2 green onions sliced thin. 1/4 cup butter. 1/4 cup Scottish Cheese (cheddar or other sharp …
From thegypsychef.com


SCOTTISH LION RUMBLEDTHUMPS - NEW ENGLAND TODAY
Instructions. Place potatoes and cabbage in separate pans and cover with water. Cover, bring to a boil, and simmer until tender. Remove from heat and drain off water. Mash potatoes with salt, pepper, chives, and butter. Add enough milk to soften the potatoes. Add the cabbage and mix well. Place in a 2-inch-deep baking dish, cover with grated ...
From newengland.com


RUMBLEDETHUMPS (GLUTEN-FREE; DAIRY-FREE & VEGAN ALTERNATIVES)
In a large frying pan, melt the butter with the oil and gently fry the leek for 3-4 minutes until softened (if you’re using onion, cook it gently for longer, until tender). Stir in the potatoes and greens, and stir fry the vegetables gently together for …
From myvirtuallyfreefromkitchen.com


BEST SCOTTISH RUMBLEDETHUMPS RECIPES | FOOD NETWORK CANADA
Preheat the oven to 180ºC/350ºF. Step 2. Mash potatoes and turnip/swede into a large mixing bowl and put to one side. Step 3. Melt butter in a frying pan, add finely sliced cabbage and kale and cook gently for 2-3 minutes until softened but not brown. Step 4.
From foodnetwork.ca


RUMBLEDTHUMPS RECIPE - CHEESE.FOOD.COM | COOKING RECIPES, …
Jul 7, 2016 - The name for this British dish means mixed together - rumbled, and bashed together - thumped. This is a meatless main course but can …
From pinterest.com


RUMBLEDETHUMPS RECIPE - FOOD.COM
Jan 16, 2020 - Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.
From pinterest.ca


RETRO CHIC COMFORT FOOD, THE GRAND NATIONAL & RUMBLEDETHUMPS …
Old method and recipe for making Rumbledethumps: Take a peck of purtatoes, and put them into a boyne — at them with a beetle — a dab of butter — the beetle again — anither dab — then cabbage — purtato — beetle and dab — saut meanwhile — and a shake o’ common black pepper — feenally, cabbage and purtato throughither — pree, and you’ll find …
From lavenderandlovage.com


FOOD - RUMBLEDETHUMPS RESTAURANT, DAIRSIE TRAVELLER REVIEWS
Rumbledethumps Restaurant: Food - See 225 traveler reviews, 26 candid photos, and great deals for Dairsie, UK, at Tripadvisor.
From tripadvisor.ca


RUMBLEDETHUMPS | SCOTTISH RECIPES, FOOD, RECIPES
Jun 24, 2016 - Scottish Rumbledethumps - simple dish of potatoes, cabbage and onion. It is either served as an accompaniment to a main dish or as a main dish itself. An alternative from Aberdeenshire is called kailkenny. To me this is also a lot like Cottage Pie, only with meat and veggies added - Rumbledethumps – a simple Scottish dish!
From pinterest.ca


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #casseroles     #lunch     #main-dish     #side-dishes     #eggs-dairy     #vegetables     #oven     #easy     #european     #beginner-cook     #diabetic     #dinner-party     #heirloom-historical     #holiday-event     #kid-friendly     #vegetarian     #english     #irish     #scottish     #cheese     #stove-top     #dietary     #one-dish-meal     #new-years     #low-sodium     #welsh     #low-calorie     #inexpensive     #low-in-something     #equipment

Related Search