Russian Chicken Breasts Recipes
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
RUSSIAN CHICKEN STEW WITH POTATOES AND VEGETABLES
This quick and easy chicken dish, loaded with potatoes and vegetables takes less than 1 hour to cook and tastes great with rice or noodles.
Provided by Natalie Titanov
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 46m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.
- Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 54.2 g, Cholesterol 80.8 mg, Fat 6.2 g, Fiber 7.7 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 186.2 mg, Sugar 5.4 g
RUSSIAN CHICKEN BREASTS
Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but...there are exceptions when something like this is welcome. It uses several pre-packaged ingredients you're likely to already have on hand.
Provided by Cecily Parsley
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
- Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
- Bake 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 355.2, Fat 11.8, SaturatedFat 1.9, Cholesterol 68.4, Sodium 380.9, Carbohydrate 35.3, Fiber 0.8, Sugar 21.3, Protein 28
RUSSIAN STYLE CHICKEN
Love your crockpot? This sounds awesome and different and SO easy to make. 5 ingrediants to a wonderful dinner ready when you are. Adopted this recipe from Busy Woman's Slowcooker Recipe. Cookbook Swap fall 2008 cooking ime includes time in crockpot
Provided by Chef1MOM-Connie
Categories Beginner Cook
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Ina bowl, combine salad dressing, cranberries and 1/2 c water and soup mix. Stir well to get ll the lumps out.
- Place chicken in crockpot sprayed with Pam (or generic), pour mix over top.
- Cook on low 4-5 hours. Serve over rice or noodles.
Nutrition Facts : Calories 395.4, Fat 15.4, SaturatedFat 2.4, Cholesterol 0.3, Sodium 1136.6, Carbohydrate 66.3, Fiber 2.9, Sugar 57, Protein 1.7
RUSSIAN CROCK POT CHICKEN
Make and share this Russian Crock Pot Chicken recipe from Food.com.
Provided by Fluffy
Categories Chicken Breast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place chicken in the bottom of slow cooker.
- Mix Russian salad dressing with dry onion soup mix.
- Pour over chicken breasts.
- Cover and cook on low 6 to 8 hours.
Nutrition Facts : Calories 554.3, Fat 31.6, SaturatedFat 5.1, Cholesterol 66.3, Sodium 1852.5, Carbohydrate 40.5, Fiber 3.1, Sugar 26.2, Protein 28.7
RUSSIAN DRESSING CHICKEN
So easy and really delicious--a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time.
Provided by LexingtonMom
Categories Chicken Breast
Time 1h22m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
- In bowl, mix together remaining ingredients and pour over chicken.
- Bake covered for 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 590.4, Fat 28.9, SaturatedFat 7.2, Cholesterol 145.6, Sodium 992.2, Carbohydrate 33.8, Fiber 1.2, Sugar 19.4, Protein 48.5
More about "russian chicken breasts recipes"
SWEET AND TANGY RUSSIAN CHICKEN - SIMPLY STACIE
Instructions. Preheat oven to 350F. Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover. In a …
From simplystacie.net
Reviews 122Calories 444 per servingCategory Main Dishes
From simplystacie.net
Reviews 122Calories 444 per servingCategory Main Dishes
EASY RUSSIAN CHICKEN – JAMIE COOKS IT UP
It will help them cook faster. 4. Arrange the onion slices on top of the chicken. 5. Mix 1 (8 ounce) container of Russian dressing with 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir it well to combine and then pour it over the …
From jamiecooksitup.net
From jamiecooksitup.net
DEEP SOUTH DISH: SWEET AND TANGY RUSSIAN CHICKEN
Instructions. Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Whisk together the …
From deepsouthdish.com
From deepsouthdish.com
FOUR-INGREDIENT BAKED RUSSIAN CHICKEN - YUMMY …
Instructions. Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan. Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven …
From yummyhealthyeasy.com
From yummyhealthyeasy.com
RUSSIAN-STYLE CHICKEN CUTLETS RECIPE - FOOD & WINE
Directions. Step 1. Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the chicken, egg, salt, pepper, dill ...
From foodandwine.com
From foodandwine.com
RUSSIAN CHICKEN DRUMSTICKS WITH BUCKWHEAT IN OVEN
Preheat oven to 400ºF or 200ºC. Remove skin and fat from chicken drumsticks. 2. Dice onion. 3. Fry chicken drumsticks to done condition (visually looks like done enough, not necessary test with a thermometer) Remove …
From galainthekitchen.com
From galainthekitchen.com
56 EASY AND TASTY RUSSIAN CHICKEN RECIPES BY HOME COOKS
Moscow Salad (Russian Cooking) Chicken (breast or tenderloins) • Red & yellow bell peppers • can Mushrooms (sliced) • Mayonnaise • Salt and pepper • Curry powder • Powdered paprika, dried parsley, dill. 3 servings. cookpad.japan.
From cookpad.com
From cookpad.com
KURNIK: RUSSIAN CHICKEN PIE RECIPE - THE SPRUCE EATS
Stir cornstarch into half-and-half and add to onions along with 1 cup chicken broth, bring to a boil, stirring constantly. Reduce heat and simmer 1 minute. Add chicken, parsley, salt, and pepper and mix thoroughly. Remove …
From thespruceeats.com
From thespruceeats.com
4-INGREDIENT DUMP AND GO RUSSIAN CHICKEN
Dinner doesn't get much easier than this. With this ultra simple 4-Ingredient Dump and Go Russian Chicken recipe, all you need to do to fix a delicious supper for your family is mix together some basic ingredients and let everything simmer …
From recipelion.com
From recipelion.com
BEST CHICKEN CROQUETTES (FRIED CHICKEN PATTIES)
Instructions. In a large bowl, combine the chicken, onion, zucchini, bread crumbs, egg, salt, and pepper. Mix well. Let the mixture rest for about 30 minutes before forming into patties. Place the oil in a frying pan over medium …
From copykat.com
From copykat.com
5 DELICIOUS RUSSIAN CHICKEN RECIPES - RUSSIA BEYOND
CHICKEN KIEV RECIPE FOR A RETRO CLASSIC COOKED FOR RUSSIAN TSARS
Drain over the bowl for a few seconds, then coat the breasts in breadcrumbs and place on a tray. Preheat your oven to 180°C. Place a baking tray in there for the finished chicken breasts. The oil in your frying pan should be at 176°C before cooking the breasts. Do not crowd the pan as the oil will loose temperature.
From grantourismotravels.com
From grantourismotravels.com
3 RUSSIAN CHICKEN BREEDS (WITH PICTURES) | PET KEEN
The 3 Russian Chicken Breeds. 1. Pavlovskaja. The rare and lovely Pavlovskaja is a fancy, full-feathered chicken that has its own special look. This chicken breed is so old that there isn’t a definite date on breed creation. However, we know that they date back to the 1700s. Today, this breed is almost extinct and does not exist outside of ...
From petkeen.com
From petkeen.com
CHICKEN BREAST FRITTERS (RUSSIAN CHICKEN PATTIES)
Instructions. Dice the chicken breast into fine cubes, about ½ cm/ 0.2 inches. Place into a bowl, preferably one with a lid. Add the mayonnaise, lightly beaten eggs, cornstarch, and grated garlic cloves. Season generously with salt and pepper. You could add other spices or fresh herbs if you like.
From whereismyspoon.co
From whereismyspoon.co
RUSSIAN CHICKEN PELMENI RECIPE - NATASHA'S KITCHEN
1. Heat 2 Tbsp oil in a medium skillet over med/high heat. Add chopped onion and saute until golden and soft (4-5 min) Add garlic and saute another minute then remove from heat. 2. Mix together: ground chicken 3/4 tsp salt, 1/4 tsp black pepper, 2 Tbsp chopped fresh parsley, and sauteed onion and garlic.
From natashaskitchen.com
From natashaskitchen.com
RUSSIAN CHICKEN BREASTS RECIPE LIST - SALEWHALE.CA
6. small boneless skinless chicken breasts (about 1-1/2 lb.) 1/2 cup. Kraft Russian Dressing. 1/2 cup. apricot jam. 1/2 pkg. dry onion soup mix (about 3 Tbsp.)
From salewhale.ca
From salewhale.ca
RUSSIAN CHICKEN | MRFOOD.COM
Preheat oven to 350 degrees F. Rinse chicken with cold water and pat dry with paper towels; place in a 9- x 13-inch baking dish that has been coated with cooking spray. In a medium-sized bowl, combine sour cream, ketchup, relish, and celery. Pour mixture over chicken and bake, uncovered, 45 minutes or until juices run clear, basting occasionally.
From mrfood.com
From mrfood.com
RUSSIAN CHICKEN - HOUSE OF NASH EATS
Preheat oven to 400 degrees F. Pat chicken pieces dry with a paper towel, then add to a casserole dish. Combine the dressing, preserves, garlic powder, dry onion soup, salt, and pepper in a blender or food processor. Blend or pulse until smooth, then pour over the chicken, tossing to coat evenly.
From houseofnasheats.com
From houseofnasheats.com
RUSSIAN CHICKEN » CHICKEN FARMERS OF SASKATCHEWAN
Russian Chicken. Prep Time: 10 min. Cook Time: 2 hr . Serves: 4. This sticky and flavourful glazed chicken comes together very quickly, thanks to bottled dressing and peach jam. This chicken works well with steamed rice or egg noodles. Ingredients. 8 bone-in, skinless chicken thighs. 1 cup (250 mL) water. 1 cup (250 mL) Russian dressing. 1 cup (250 mL) peach jam. …
From saskatchewanchicken.ca
From saskatchewanchicken.ca
RUSSIAN CHICKEN BREASTS - LYNNSCOOKING.COM
1 CUT UP CHICKEN OR 6 SMALL FLATTENED CHICKEN BREASTS 1/2 PACK DRIED ONION OR GARLIC ONION SOUP MIX 1/2 CUP APRICOT JAM 1 SMALL BOTTLE OF RUSSIAN DRESSING DASH OF HOT SAUCE IF YOU LIKE Spray a 13 x 9 pan. Put the chicken in the pan in a single layer. Mix the ings. together and pour over the chicken. Bake on 350 for …
From lynnscooking.com
From lynnscooking.com
RUSSIAN CHICKEN RECIPE - FOOD NEWS
1. Place chicken breasts in a medium sauce pan (cut large breasts in half), cover with water, add 1 tsp salt and bring to a boil. Reduce heat, cover and simmer 15-20 min or until cooked through. Drain and let rest until cool enough to handle then dice. If using rotisserie chicken, remove skin and dice the chicken meat. Place in large mixing bowl.
From foodnewsnews.com
From foodnewsnews.com
CHICKEN KIEV ( AUTHENTIC RUSSIAN RECIPE) - CHEFJAR
Process until it reaches the paste consistency. Form a log 4 cm/1.5 inches thick, cover with plastic wrap and put it in the freezer for at least 15-20 minutes. HOW TO MAKE CHICKEN KIEV. First, remove fat & tenderloins from chicken fillet and pat dry. Place chicken on the cutting board, cover with plastic or wax paper.
From chefjar.com
From chefjar.com
RUSSIAN CHICKEN - RESTLESS CHIPOTLE
Add chicken to a 3 quart casserole dish. Sprinkle with the smoked paprika and chipotle. Toss to cover all the chicken. Set aside. Whisk Russian salad dressing, onion soup mix and apricot jam together in a large bowl. Spoon over chicken and stir to cover thoroughly. Bake, uncovered, for 1 hour.
From restlesschipotle.com
From restlesschipotle.com
20-GREAT CHICKEN BREAST RECIPES | CANADIAN LIVING
20 / 20. Image by: Jeff Coulson By: Jennifer Bartoli and The Canadian Living Test Kitchen. When time is of the essence, a filling dinner can be a real life-saver. We've jazzed this one up by cooking the chicken in a tasty mix of sweet honey and tangy balsamic vinegar. Get the recipe: Honey Balsamic Chicken and Goat Cheese Salad.
From canadianliving.com
From canadianliving.com
CLASSIC RUSSIAN CHICKEN KIEV WITH GARLIC AND HERB BUTTER
Heat a suitably sized skillet and add frying oil so that it is 1 inch or 2,5cm deep. Measure the temperature with a thermometer so that it's 180°C or 356°F. Regulate the temperature of the oil by turning the higher or lower. When the oil is hot, carefully and away from you, place the kiev into the hot oil.
From pantsdownapronson.com
From pantsdownapronson.com
SWEET AND SAVORY RUSSIAN CHICKEN - NORTHERN SIMPLE LIVING
Instructions. Preheat oven to 375 degrees. In a medium sized bowl or large measuring cup, mix together apricot preserves, Russian dressing and onion soup mix. Slice chicken breasts lengthwise across the breast to yield four thin breasts. Spoon 1/4 cup of the dressing mixture into the bottom of the baking dish and spread to coat.
From northernsimpleliving.com
From northernsimpleliving.com
RUSSIAN CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup. Stir until well combined in separate bowl. Place chicken in glass baking pan. Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through. Served best over Jasmine rice. Enjoy!
From stevehacks.com
From stevehacks.com
RUSSIAN CHICKEN BREASTS - PLAIN.RECIPES
Directions. Preheat oven to 350°. Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
From plain.recipes
From plain.recipes
RUSSIAN CHICKEN - DUTCH OVEN CHEF
Preparation. Place the chicken breasts in the bottom of a 12 inch dutch oven. Sprinkle the onion soup mix over the chicken, and then pour the russian dressing on top of it. Drop the apricot jam in small spoonfuls over the entire mix. Bake with 14 briquettes top heat and 10 briquettes bottom heat for 30 minutes, or until the chicken is cooked ...
From dutchovenchef.com
From dutchovenchef.com
RUSSIAN CHICKEN BREASTS ON BAKESPACE.COM
Directions. Preheat oven to 350*F. (Glass baking pan) Heat oil in large skillet on medium-high heat. Add chicken and brown on each side. Place in a 9x13 in.baking dish. Mix dressing, jam and soup mix in small bowl. Pour over chicken. Bake uncovered for 45 min. or until chicken is cooked through.
From bakespace.com
From bakespace.com
CHICKEN KIEV - TRADITIONAL UKRAINIAN RECIPE | 196 FLAVORS
Dip the breaded stuffed fillets in hot oil and fry them on both sides for a few minutes until getting a nice crust and a golden color. Place in a baking dish. During frying, preheat the convection oven to 400 F (200°C). Bake the fried fillets for 15 to 25 minutes, depending on the thickness of the chicken.
From 196flavors.com
From 196flavors.com
RUSSIAN CHICKEN BREASTS | KRAFT WHAT'S COOKING
An elegant but easy chicken dish to prepare for entertaining. Find this Pin and more on recipes by A R. Catalina Chicken. Russian Chicken. Swiss Chicken. Cranberry Chicken. Apricot Chicken. Cranberry Sauce.
From pinterest.ca
From pinterest.ca
RUSSIAN CHICKEN (SWEET & SOUR APRICOT CHICKEN) - THE COOKIE …
Place chicken breasts in a baking dish and preheat oven to 350°F. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. Remove the cover and bake another 15-20 minutes.
From thecookierookie.com
From thecookierookie.com
RUSSIAN CHICKEN RECIPE - FOOD NEWS
Place chicken breasts in a baking dish and preheat oven to 350°F. Combine all ingredients (russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Pour glaze directly over the chicken and cover the dish, then bake for 20 minutes. Remove the cover and bake another 15-20 minutes. Four-Ingredient Baked Russian …
From foodnewsnews.com
From foodnewsnews.com
20-GREAT CHICKEN BREAST RECIPES | CANADIAN LIVING
Food / 20-Great Chicken Breast Recipes; Food 20-Great Chicken Breast Recipes Sep 16, 2016. By ... 20-Great Chicken Breast Recipes Honey Balsamic Chicken and Goat Cheese Salad When time is of the essence, a filling dinner can be a real life-saver. We've jazzed this one up by cooking the chicken in a tasty mix of sweet honey and tangy balsamic vinegar. ...
From canadianliving.com
From canadianliving.com
RUSSIAN CHICKEN | ALLRECIPES
Directions. Instructions Checklist. Step 1. Preheat oven 350 degrees. Mix soup mix, russian dressing, and apricot preserves together. Pour over chicken in casserole dish. Sprinkle water chestnuts on top. Cover and bake one hour. Advertisement.
From allrecipes.com
From allrecipes.com
7 MOST DELICIOUS RUSSIAN WAYS TO MARINADE YOUR BBQ MEAT (RECIPES)
First put the sliced meat into a non-aluminum pan, then add 2 big sliced onions. Add salt, pepper and spices to taste. In the other pan, mix 2 cups of …
From rbth.com
From rbth.com
RUSSIAN CHICKEN - A FAMILY FEAST®
Salt and pepper both sides of each piece. Heat the large wok or cast-iron pan over high heat. Add the butter and oil and once melted and hot, place half the chicken pieces in the hot oil to sear, skin side down. Turn after 4-5 minutes or once the skin is crispy and cook on the other side for another 4-5 minutes.
From afamilyfeast.com
From afamilyfeast.com
RUSSIAN CHICKEN BREASTS RECIPE - KRAFT CANADA - MASTERCOOK
2 tsp. oil; 6 small boneless skinless chicken breasts (about 1-1/2 lb.) 1/2 cup Kraft Russian Dressing; 1/2 cup apricot jam; 1/2 pkg. dry onion soup mix (about 3 Tbsp.)
From mastercook.com
From mastercook.com
RUSSIAN CHICKEN | CHICKEN.CA
Mix Russian dressing and peach jam together. Add water until well blended. Place the chicken thighs in a dutch oven or a roaster pan. Pour the mixture over the thighs. Cover and cook chicken for 40 minutes. Remove cover and continue to cook for another 35-50 minutes or until internal temperature reaches 165°F (74°C).
From chicken.ca
From chicken.ca
#60-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy
You'll also love