RUSSIAN CREAM
What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. -Barbara Ulrich, Newark Valley, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. , In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened, about 30 minutes., Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture. , Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired.
Nutrition Facts : Calories 544 calories, Fat 32g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 46mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 5g protein.
RUSSIAN CREAM
This makes an excellent dessert after a great meal. Just serve as individual molds or slice off a chunk from a large mold. Surround with fruit. You can't go wrong.
Provided by Bob Crouch
Categories Dessert
Time 4h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
- Cool until slightly thickened.
- Fold in sour cream and flavor with vanilla.
- Whisk until mixture is quite smooth.
- Pour mixture into a serving bowl or 3 cup metal mold.
- If you want to make individual servings, pour into six small 1/2 cup individual molds.
- Cover and chill until set, at least 4 hours.
- Unmold by dipping container in hot water until edges being to melt.
- Invert mold onto a serving dish and surround with fruit.
Nutrition Facts : Calories 344.8, Fat 22.2, SaturatedFat 13.6, Cholesterol 74.3, Sodium 48.6, Carbohydrate 35.6, Sugar 34.7, Protein 2.6
RUSSIAN CREAM DESSERT
Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.
Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
RUSSIAN CREME
This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.
Provided by Rob King
Categories Dessert
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, water, and gelatin in small saucepan and blend well.
- Let stand 4 to 5 minutes.
- Place over medium heat and bring to boil, stirring constantly.
- Remove from heat.
- Gradually blend in cream.
- Combine creme fraiche and vanilla in medium bowl.
- Gradually add hot sugar mixture, whisking constantly until smooth.
- Pour into 6 or 8 wine glasses or desert dishes.
- Cover and refrigerate 4 to 6 hours.
- Garnish with sliced strawberries and blueberries.
More about "russian creme heart recipes"
RUSSIAN CREAM WITH BERRIES - OUR BEST BITES
From ourbestbites.com
Estimated Reading Time 3 mins
- Whisk together the sugar and gelatin in a small saucepan and whisk in the cold water. Allow to stand for 5 minutes.
- When the gelatin mixture has sat for 5 minutes, bring to a boil, stirring constantly. When boiling, remove from heat and whisk in cream. Very slowly whisk in the sour cream mixture, then distribute evenly among 6-8 ramekins. Chill for at least 4 hours. When ready to serve, top with berries.
RUSSIAN CREME DESSERT - A REFRESHING FRUIT-CUSTARD …
From amish365.com
Cuisine American, AmishCategory Dessert
PASHKA RECIPE (RUSSIAN EASTER DESSERT) - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category DessertTotal Time 30 mins
RASPBERRY CREAM CHEESE HEART TARTS - WEELICIOUS
From weelicious.com
RUSSIAN CREME CUSTARD | MIDWEST LIVING
From midwestliving.com
RUSSIAN CREAM – WE HEART LOCAL BC
From weheartlocalbc.ca
15 RUSSIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VALENTINE CUT-OUT TREATS™ - RICE KRISPIES
From ricekrispies.com
14 TRADITIONAL RUSSIAN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
4.4/5 (14)Estimated Reading Time 6 minsCategory Desserts, Recipe RoundupPublished Nov 6, 2020
- Russian Chocolate Salami. As far as no-bake treats go, this has to be one of my favorites. I have a deep love for a good cheese board with a variety of meats and cheeses.
- Bird’s Milk Cake. Using sour cream as the main ingredient had me a little skeptical, but this cake is delicious. With a light, thin, sweet milk-soaked cake as a base, the sour cream filling is smooth with just the right amount of sweet and sour.
- Russian Fudge. There aren’t too many steps for this five-ingredient fudge. You’ll need a large microwave-safe bowl and some oven-mitts close by. Mix the sugar, butter, golden syrup, and condensed milk and microwave for two minutes.
- Kartoshka. Kartoshka are essentially Russian cake pops. Made using cookie crumbs and condensed milk, they’re so simple yet so delicious. This recipe also uses butter, cocoa, and a little cognac, along with some chopped nuts for added flavor.
- Russian Apple Cake. You might think that five ingredients aren’t enough to make a wonderfully moist and flavorful cake. This recipe proves us all wrong.
HEART RICE KRISPIE TREATS -- CUTE, EASY VALENTINE'S DAY TREATS.
From howtomakecerealtreats.com
COEUR A LA CREME - HEART SHAPED DESSERT! - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
SPOTLIGHT ON SMETANA: RUSSIA’S SOUR CREAM - THE MOSCOW TIMES
From themoscowtimes.com
RUSSIAN CRèME CUSTARD » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
BAREFOOT CONTESSA | COEUR A LA CREME WITH RASPBERRIES | RECIPES
From barefootcontessa.com
RUSSIAN BUTTERCREAM - THE EASIEST FROSTING RECIPE - CHELSWEETS
From chelsweets.com
RUSSIAN BUTTERCREAM - BAKER BETTIE
From bakerbettie.com
RUSSIAN CREAM | NOBIGGIE
From nobiggie.net
EASY RUSSIAN SOUR CREAM CAKE (SMETANNIK) - ALYONA’S COOKING
From alyonascooking.com
You'll also love