Russian Dressing Sweet Sour Chicken Recipes
RUSSIAN DRESSING CHICKEN
So easy and really delicious--a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time.
Provided by LexingtonMom
Categories Chicken Breast
Time 1h22m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
- In bowl, mix together remaining ingredients and pour over chicken.
- Bake covered for 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 590.4, Fat 28.9, SaturatedFat 7.2, Cholesterol 145.6, Sodium 992.2, Carbohydrate 33.8, Fiber 1.2, Sugar 19.4, Protein 48.5
RUSSIAN DRESSING SWEET & SOUR CHICKEN
I got this recipe off of Regis and Kathy Lee back in 1996. I have not yet tried it because no one in my family likes this kind of stuff, but it sounds so good to me. Please somebody try it and let me know how it is.
Provided by paula giles
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in glass baking dish (9x13-inch).
- In bowl, stir together dressing, preserves, soup mix, and water.
- Pour mixture on top of chicken; spread evenly.
- Cover with foil and bake at 350°F for 1 hour.
- Uncover and bake 30 more minutes.
Nutrition Facts : Calories 481.4, Fat 16.1, SaturatedFat 2.6, Cholesterol 34.6, Sodium 1177.6, Carbohydrate 73.4, Fiber 2, Sugar 43.1, Protein 15.6
SWEET AND SOUR CHICKEN
Make and share this Sweet and Sour Chicken recipe from Food.com.
Provided by Kim M.
Categories Chicken Breast
Time 1h40m
Yield 6 breasts, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Arrange the chicken in an oblong baking dish.
- Mix together the Russian dressing, apricot preserves and onion soup mix. Pour over the chicken.
- Cover with foil and bake covered at 350 degrees for one hour. Uncover and bake for another 30 minutes.
Nutrition Facts : Calories 920.7, Fat 34.5, SaturatedFat 3.7, Cholesterol 113.3, Sodium 2249.6, Carbohydrate 119.2, Fiber 1.7, Sugar 72.5, Protein 39.9
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