Rutabaga Swede Pickle Recipes
SPICED PICKLED RUTABAGA
Make and share this Spiced Pickled Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Peel rutabagas. Cut into bite sized chunks.
- Combine with the remaining ingredients and ½ cup water in a non reactive saucepan.
- Simmer until barely tender, 3-5 minutes.
- Let cool, then chill overnight. Pickles will keep in refrigerator 2-3 weeks.
Nutrition Facts : Calories 318.1, Fat 0.7, SaturatedFat 0.1, Sodium 61.9, Carbohydrate 77.2, Fiber 5.5, Sugar 68.3, Protein 4
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