Rutabagas Recipes
RUTABAGAS
Plain, simple and delicious. Guests have the option of mashing them in with their potatoes, on the side, or (yuck... rutabagas!!!) not at all. To me, it is not Thanksgiving or Christmas without them.
Provided by Sweetiebarbara
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Carefully peel wax and skin from rutabagas.
- Slice into 1/2 inch rounds.
- Place stack of rounds on board and dice into 1/2 inch cubes.
- Bring water, rutabagas, and salt to a boil.
- Simmer gently 45 minutes to one hour.
- Drain and serve in warmed covered dish.
MASHED RUTABAGAS
Steps:
- Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.
RUTABAGA SOUP
Rutabagas, yellow turnips, Swedes, whatever you call them, don't turn up your nose until you've tried them. They're sweet and earthy and wonderful, as is this soup. It's thickened with rice and is so much better on day two that I've written the recipe to include that direction. This soup almost demands a great loaf of bread to go with it and I encourage you to not omit the tarragon garnish. I think it makes the soup. Adapted from Rozanne Gold, a favorite cookbook author. Cook time includes overnight refrigeration.
Provided by sugarpea
Categories Lunch/Snacks
Time 9h15m
Yield 4-5 cups soup
Number Of Ingredients 7
Steps:
- Put all the ingredients except the rice into a pot and bring to a boil; add the rice, cover and lower the heat; simmer until vegetables are very soft, about 50 minutes.
- In batches, puree the cooked mixture in a food processor until very, very smooth; return to a storage container, add salt and pepper to taste and refrigerate overnight.
- Reheat gently before serving.
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Author Karen ShimizuPublished 2018-08-13Estimated Reading Time 4 mins
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Rutabagas, which are high in vitamin C and fiber, make a great alternative to potatoes in a low-carb diet: One cup of boiled and cubed rutabaga contains 12 grams of carbohydrates, while the same amount of boiled and cubed potatoes contain 31 grams of carbohydrates. Rutabaga, Getty 8/2/19. Credit: mikehillpics/Getty Images.
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Rutabaga is a root vegetable that can be cooked with butter and black pepper, within hand pies and more. Check out these recipes.
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Featured Foods; Turnips & Rutabagas. Turnips and rutabagas, while popular in some parts of the world, remain relatively obscure in most of North America and are often confused for one another. As a result, these hearty root vegetables are highly underestimated for their flavour, texture and nutritional content. Turnips, also known as the "white turnip", are best …
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Rutabagas in a frozen state should be allowed to thaw before inspecting. Sometimes freezing will come out of rutabagas (field frost) without causing discolouration, but leaving the flesh in a pithy condition. To assess freezing injury, break the rutabaga instead of cutting it. Breaking can be accomplished by striking the root against a sharp object such as a bulk bin, post,
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#time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #vegetables #easy #dinner-party #holiday-event #low-fat #winter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #taste-mood #4-hours-or-less
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