Ruths White Chicken Chili Recipes

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FAST WHITE CHICKEN CHILI

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 18



Fast White Chicken Chili image

Steps:

  • Mix the coriander, cumin, oregano, paprika, red pepper flakes, salt and pepper together in a small bowl.
  • Add olive oil to a pressure cooker set to saute and add the chicken. Sprinkle the spice mix over the chicken and toss. Cook until the chicken has started to sear on the outside, then add the broth.
  • Place the lid on the pressure cooker, set the valve to sealing, and cook on manual for 6 minutes. Release the steam using the quick-release cycle. Remove the chicken to a board and shred with two forks.
  • Put the heavy cream and masa harina in a small bowl and mix until smooth with a whisk or fork.
  • Switch the pressure cooker to saute and return the chicken to the pressure cooker along with the masa and heavy cream mixture, cannellini beans, green chiles and corn. Let cook, stirring occasionally, until the chili has thickened and the corn is warmed through, about 10 minutes.
  • Ladle the chili into 6 bowls. Top with cheese and avocado. Serve with lime wedges.

1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons dried oregano
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
4 skinless, boneless chicken breasts (1 1/2 to 2 pounds total)
3 cups low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons masa harina
Two 15-ounce cans cannellini beans, drained and rinsed
Two 4-ounce cans chopped green chiles, drained
One 10-ounce bag frozen corn
2 cups grated Monterey Jack cheese
1 avocado, diced
4 to 6 lime wedges

RUTH'S WHITE CHICKEN CHILI

My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right.

Provided by HokiesMom

Categories     Chicken

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11



Ruth's White Chicken Chili image

Steps:

  • In a saucepan, melt butter and saute the garlic, onion and chilies for 5 minutes.
  • Place beans in a large stockpot and add chicken stock then bring to a boil.
  • Add the sauteed onion mixture to the beans.
  • Add the chicken and spices to the beans and cook for 1 1/2 hours, stirring occasionally.

4 (15 ounce) cans great northern beans (or you can soak 1 pound of dried beans)
6 cups low-sodium low-fat chicken broth
4 tablespoons butter
1 tablespoon garlic, minced
3/4 cup onion, diced
1 (6 ounce) can green chilies, chopped
1 1/2 lbs boneless skinless chicken breasts (cooked & shredded or finely chopped)
1 teaspoon ground cumin
1 tablespoon dried oregano
2 teaspoons black pepper (or 2/3 tsp ground white pepper)
1/2 bunch cilantro, chopped

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