S More Granola Bars Recipes
S'MORE GRANOLA BARS
Does anyone hate S'Mores? Here's a lunch-bag, picnic, hiking version of an all-time favorite. I found this in "The King Arthur Flour Baker's Companion"
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 9 bars
Number Of Ingredients 9
Steps:
- In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved; stir in the oats, flour, salt and graham cracker crumbs.
- Press slightly more than half of the mixture into a lightly greased 9x9-inch pan, let cool completely.
- Preheat oven to 350°.
- Sprinkle the chocolate chips evenly over the top, then top with the marshmallows; top with remaining crust mixture.
- Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.
Nutrition Facts : Calories 385.8, Fat 15.7, SaturatedFat 8.6, Cholesterol 20.4, Sodium 194.5, Carbohydrate 61, Fiber 3.6, Sugar 27.1, Protein 5
S'MORES GRANOLA
This dessert granola tastes just like the campfire treat. It's great eaten on its own, by the handful.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 5 cups
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and cereal, and toss until evenly coated. Spread out on a rimmed baking sheet.
- Bake the oat mixture until golden and toasted, 25 to 30 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the marshmallows and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
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4.5/5 (8)Calories 250 per servingTotal Time 1 hr
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4.5/5 (8)Calories 250 per servingTotal Time 1 hr
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- Preheat oven to 350 degrees F. Butter the bottom and sides of a 9-by-9-inch square baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends.
- In a medium bowl, combine oats and coconut. Spread onto a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in flour, graham cracker crumbs, salt and ground cinnamon.
- In a medium saucepan over medium heat, bring the butter, brown sugar, maple syrup and vanilla extract to a boil. Cook and stir for a minute, then pour over the oatmeal mixture, stir well making sure all the dry ingredients are coated with the butter mixture.
- Press half of the mixture evenly onto the bottom of the prepared pan using a small piece of parchment paper. Let cool 5-10 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #granola-and-porridge #breakfast #desserts #lunch #snacks #eggs-dairy #american #oven #finger-food #picnic #chocolate #grains #stove-top #dietary #comfort-food #brown-bag #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation
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