SALAMI PASTA SALAD
The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! -Sarah Ryan, Geneva, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion. , In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 273 calories, Fat 17g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 817mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
SALAMI, TOMATO AND MOZZARELLA SALAD WITH TANGY VINAIGRETTE
Provided by Kardea Brown
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the red wine vinegar, mustard, oregano and garlic in a large mixing bowl. Slowly stream in the olive oil, continuing to whisk until emulsified. Season with salt and pepper. Add the salami, mozzarella, tomatoes and basil to the bowl and toss to coat with the dressing. Transfer to a serving bowl. If serving right away, toss with basil; otherwise refrigerate for up to 4 hours and toss with basil right before serving.
EASY SALAMI PASTA SALAD
Popular any time of the year, this crowd-pleasing pasta salad is perfect for summer picnics. Made the day before, it has a pleasant vinaigrette dressing sparked with herbs. I set aside the Parmesan cheese and add it just before the salad is served. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions. , In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese.
Nutrition Facts : Calories 349 calories, Fat 24g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 945mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
SALAMI SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Combine the arugula, fennel and tomatoes in a large bowl; season with salt and pepper. Drizzle with the olive oil and lemon juice and toss to coat.
- Top the salad with the salami and Parmesan.
SALAMI SALAD WITH TOMATOES AND MOZZARELLA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.
SALAMI N SHELLS SALAD
In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts :
SALAD STUFFED SHELLS
A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.
Provided by Micki
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
- Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 30.7 g, Cholesterol 31.6 mg, Fat 14.7 g, Fiber 2.1 g, Protein 14.3 g, SaturatedFat 4.8 g, Sodium 819 mg, Sugar 2.7 g
SALAMI & SHELLS SALAD
Categories Salad Cheese Pasta Side Kid-Friendly Quick & Easy
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cook pasta until al dente. Add other ingredients. Mix in dressing.
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- Italian Homemade Baked Mac and Cheese. While mac & cheese is considered an all-American dish, it actually has Italian roots. And this Italian mac & cheese does not disappoint.
- Salami Cream Cheese Sandwich. Salami and herbed cream cheese join forces to give you an incredible sandwich! The salty, creamy, and earthy flavors make this sandwich a cut above the rest.
- Salami Cream Cheese Roll. Hosting a party this weekend? Make sure you serve these salami cream cheese rolls for an appetizer! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Salami Crisps. Whether you’re on a keto diet or not, these salami crisps are a must-try! They’re crispy, salty, and simply addictive – especially when dunked in your favorite dip.
- Christmas Appetiser: Italian Cheese Loaf. This Christmas loaf tastes just as good as it looks. Loaded with salami, olives, peppers, green onions, and lots of Italian seasonings, it’s a show-stopper when it comes to flavor.
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