Salami Stuffed Eggs Recipes

SALAMI SCRAMBLED EGGS

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Salami Scrambled Eggs image

Steps:

In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

Nutrition Facts : Calories 246 calories, Fat 17g fat (8g saturated fat), Cholesterol 360mg cholesterol, Sodium 404mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

Ingredients

1 small onion, chopped
2 tablespoons butter
3 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese

SAUSAGE-WRAPPED SOFT BOILED EGG (SCOTCH EGG) RECIPE BY TASTY

Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil

Provided by Tasty

Categories Appetizers

Yield 5 servings

Number Of Ingredients 10

Sausage-wrapped Soft Boiled Egg (Scotch Egg) Recipe by Tasty image

Steps:

Bring a medium pot of water to a boil. Add 5 eggs and boil for six minutes.
Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg)
Combine sausage, green onions, garlic, mustard, salt, and pepper.
Peel the cooled eggs and roll in flour.
Press out the sausage mixture into patties and wrap around the floured eggs.
Whisk the remaining 2 eggs together to form an egg wash.
Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. Repeat for each egg.
Heat oil to 300˚F (150˚C) and fry each egg for about 3 minutes, until browned on all sides.
Transfer fried eggs to a baking tray and finish cooking in a preheated oven for 5 minutes at 400˚F (200˚C)
Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 2 grams, Fat 38 grams, Fiber 0 grams, Protein 28 grams, Sugar 1 gram

Ingredients

7 large eggs
1 lb ground sausage
1 bunch green onion
2 cloves garlic, minced
1 tablespoon mustard
salt, to taste
pepper, to taste
flour, as needed
seasoned bread crumb, as needed
vegetable oil, for frying

HARD SALAMI CUPS

These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.

Provided by Shannon Laska

Categories Appetizers and Snacks Meat and Poultry

Time 25m

Yield 4

Number Of Ingredients 4

Hard Salami Cups image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Press salami slices into mini-muffin cups to line.
Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
Bake in preheated oven until the filling looks creamy, about 10 minutes.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 7.1 g, Cholesterol 134.6 mg, Fat 49.6 g, Protein 19.1 g, SaturatedFat 21.6 g, Sodium 1534 mg, Sugar 0.2 g

Ingredients

½ pound sliced hard salami
1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's®)
½ teaspoon garlic powder

SALAMI AND EGGS

Provided by Food Network

Time 8m

Yield 1 serving

Number Of Ingredients 2

Salami and Eggs image

Steps:

Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness.;

Ingredients

2 eggs, beaten
2 slices salami

KITTENCAL'S SALAMI CHEESE OMELETTE

This has been a tradition on weekend mornings at my house for years! This makes enough to feed two hungry men or even three people, the ingredients can be decreased and adjusted to suit taste, I really don't even measure when I make this omelette so the ingredients below are only estimated. I usually purchase the unsliced whole salami chubs for this it is easier to cut into pieces, and also try to purchase the all beef, the taste is much better. If you are planning to make this omelette on a regular basis as I do (and you will, it is so good!) a short cut, is to purchase a whole salami, cut into small pieces and then freeze, it will be handy in your freezer when you want it. If you have any leftovers (which you probably won't lol!) the cold omelette mixture makes a fabulous sandwich. Regular white onions just don't work for this omelette use only green!

Provided by Kittencalrecipezazz

Categories Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

Kittencal's Salami Cheese Omelette image

Steps:

Whisk the eggs with baking powder, half and half together well with the salt and pepper; set aside.
In a medium frypan melt about 2 tablespoons butter (can use more or less butter) and brown the salami pieces.
Add in the green onions to the salami, and fry until soft (about 2 minutes).
Pour in the egg/cream mixture.
Then sprinkle with grated cheese.
Adjust with more salt and pepper if desired.
Cover frypan and cook until eggs are soft and fluffy, turning egg mixture occasionally with a spatula.
*NOTE* don't overcook the eggs, you want them soft and fluffy.
Delicious!

Nutrition Facts : Calories 380.9, Fat 27.8, SaturatedFat 12.8, Cholesterol 675.4, Sodium 407.1, Carbohydrate 4.5, Fiber 0.6, Sugar 1.9, Protein 27.2

Ingredients

6 -7 eggs, well beaten
1 pinch baking powder (this will make the eggs fluffy!)
1/4 cup half-and-half cream (can use full-fat milk also) or 1/4 cup unwhipped whipping cream (can use full-fat milk also)
salt and pepper
butter (for frying)
1 1/2 cups salami (chopped into about 1/2-inch squares)
3 green onions, chopped
1/2 cup shredded cheddar cheese or 1/2 cup mozzarella cheese

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Salami Stuffed Eggs Recipes

SALAMI SCRAMBLED EGGS

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.

SAUSAGE-WRAPPED SOFT BOILED EGG (SCOTCH EGG) RECIPE BY TASTY

Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil

HARD SALAMI CUPS

These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.

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KITTENCAL'S SALAMI CHEESE OMELETTE

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