Sallys Pie Crust Recipes

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PIE CRUST DESIGNS TUTORIAL - SALLY'S BAKING ADDICTION
Web Nov 12, 2022 1 disc of pie dough (plus 1 disc for the bottom pie crust) Pastry wheel or pizza cutter Ruler (or eyeball it!) Egg wash …
From sallysbakingaddiction.com
5/5 (3)
Category Dessert
  • On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the filling into the crust and place in the refrigerator while you work on the lattice.
  • On a floured work surface, roll out the second half of pie dough into a 12-inch circle. Pie dough is easiest to work with when it’s cold, so if the dough has softened too much as you work– place any rolled-out pieces on a baking sheet and chill in the refrigerator or freezer for a couple minutes.
  • Using a pizza cutter, cut the dough into strips– the width is up to you. I usually cut them 1/2-inch – 1-inch wide for a traditional lattice top. Remove the pie from the refrigerator. Lay out 6-8 parallel strips of pie dough (depending how thick you cut them) on top of the filling with about 1/2-inch to 3/4-inch space between them. Fold back every other strip, then place another strip perpendicular to the strips. Unfold the folded strips over the perpendicular strip. This is the start of your woven lattice.
  • Fold the parallel strips that are underneath the perpendicular strip back over the perpendicular strip. Place a 2nd perpendicular strip down. Unfold the parallel strips over the 2nd strip. Continue this process, weaving the strips over and under.
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Web Oct 25, 2018 Basic Pie Crust Steps Mix dry ingredients together. Cut in the butter with a pastry cutter or food processor. Add ice water a little bit …
From sallysbakingaddiction.com
4.8/5 (76)
Category Pie
  • Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), cut the butter into the dry ingredients until all flour is coated. You’re looking for pea-sized bits of flour coated butter. A few larger bits of butter is OK.
  • Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water since the ice has melted a bit. Drizzle the cold water in, 2 Tablespoons (30ml) at a time, and stir after each addition. Stop adding water when the dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but not feel overly wet. Do not add any more water than you need to. I always use about 1/2 cup (120ml) of ice water.
  • Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Using your hands, flatten each half into a 1-inch thick disc.
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EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jun 5, 2018 Preheat oven to 425˚F and bake for 17 minutes until golden at the edges. Remove pie weights, prick the bottom of the crust all over with a fork and place back in the oven without weights for 5 minutes or until …
From natashaskitchen.com
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MINI QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
Web Mar 23, 2020 Make sure it is thawed. For crustless quiches, spray your mini muffin pan or regular size muffin pan with nonstick spray and pour the filling directly into the greased pan. Top with add-ins, then cheese. Bake …
From sallysbakingaddiction.com
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MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
Web Combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Process for 5 seconds to blend. Add the butter and shortening.
From onceuponachef.com
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MINI PUMPKIN PIES - SALLY'S BAKING ADDICTION
Web Oct 24, 2020 Press the dough flat into the bottom of the crevice and up the sides. Evenly spoon cold filling into each unbaked crust, filling to the top. Bake mini pies until the center is just about set and edges are lightly …
From sallysbakingaddiction.com
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DEEP DISH APPLE PIE RECIPE - SALLY'S BAKING ADDICTION
Web Jul 4, 2017 Lightly brush the top of the pie crust with the egg wash. Sprinkle the top with coarse sugar, if using. Place the pie onto a large baking sheet and bake for 25 minutes. Keeping the pie in the oven, turn …
From sallysbakingaddiction.com
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CREAMY LEMON PIE - SALLY'S BAKING ADDICTION
Web Jul 13, 2017 Pre-bake crust for 8 minutes. Remove from the oven and leave the oven on. Make the filling: Whisk the sweetened condensed milk, lemon juice, and egg yolks together. Pour into warm crust. Bake the pie …
From sallysbakingaddiction.com
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CLASSIC LEMON MERINGUE PIE - SALLY'S BAKING ADDICTION
Web Mar 7, 2018 Homemade Pie Crust * 5 large egg yolks (use the whites in the meringue below) 1 and 1/3 cups (320ml) water 1 cup ( 200g) granulated sugar 1/3 cup ( 38g) cornstarch 1/4 teaspoon salt 1/2 cup (120ml) fresh …
From sallysbakingaddiction.com
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ALL BUTTER PIE CRUST | SALLY'S BAKING RECIPES - YOUTUBE
Web Sally's Baking Recipes 85.9K subscribers Subscribe 385 Share 46K views 2 years ago This homemade pie crust is buttery, flaky, and tender with the most incredible flavor. Follow …
From youtube.com


PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Web Feb 27, 2022 Combination Butter and Shortening Crust 2 1/2 cups all purpose flour 1 teaspoon salt 2 tablespoons sugar 3/4 cup (12 tablespoons) unsalted butter, chilled, cut …
From simplyrecipes.com


PIE CRUST DESIGNS | SALLY'S BAKING RECIPES - YOUTUBE
Web Pie Crust Designs | Sally's Baking Recipes - YouTube 0:01 / 6:29 #baking #recipes #piecrustdesigns Pie Crust Designs | Sally's Baking Recipes No views Aug 29, 2022 0 …
From youtube.com


HOW TO PAR-BAKE PIE CRUST | SALLY'S BAKING RECIPES - YOUTUBE
Web I’m here to show you that par-baking (AKA blind baking) pie crust is simple, but I have a few tips to help guarantee success.Get the full written tutorial: h...
From youtube.com


PERFECT OREO COOKIE CRUST - SALLY'S BAKING ADDICTION
Web Nov 11, 2022 Make the crust: In a food processor or blender, pulse 22 Oreos (including the cream filling) into a fine crumb. You can also place them in a zip-top bag and crush …
From sallysbakingaddiction.com


HOW TO LATTICE PIE CRUST | SALLY'S BAKING RECIPES - YOUTUBE
Web Learn how to create a stunning lattice pie crust with this easy video tutorial and my tips and tricks for pie dough success. Latticing pie dough is much easi...
From youtube.com


PIES, CRISPS, & TARTS - SALLY'S BAKING ADDICTION
Web Sally’s Pie Week Pie Week happens in November and it’s all about baking the BEST pies. Past Pie Week recipes have included bourbon sweet potato pie , magical chocolate …
From sallysbakingaddiction.com


SALLY'S HOMEMADE PIE CRUST - BIGOVEN.COM
Web Servings INSTRUCTIONS 1. Mix the Flour and Salt together in a large bowl. Add the Butter and Shortening. 2. Using a pastry cutter, cut the butter and shortening into the mixture …
From bigoven.com


SALLY'S PIE WEEK - SALLY'S BAKING ADDICTION
Web Sally’s Pie Week. Pie Week happens in November and it’s all about baking the BEST pies. Sign up with your email address below and we’ll send you my most popular recipes, plus …
From sallysbakingaddiction.com


HOMEMADE PIE CRUST | SALLY'S BAKING RECIPES - YOUTUBE
Web Aug 26, 2022 Homemade Pie Crust | Sally's Baking Recipes Sally's Baking Recipes 90.3K subscribers Subscribe 335 Share 27K views 5 months ago #recipes #baking …
From youtube.com


SALLY'S BAKING RECIPES - YOUTUBE
Web Welcome to Sally's Baking Recipes and get ready for some baking fun! My name is Sally and since 2011, I’ve tested, written, photographed, and published more than 1,200 from …
From youtube.com


TURKEY POT PIE RECIPE - SALLY'S BAKING ADDICTION
Web Nov 18, 2022 Cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid. Stir in flour, salt, pepper, thyme, and rosemary until flour has …
From sallysbakingaddiction.com


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