VODKA AND CITRUS CURED SALMON
Provided by Emeril Lagasse
Categories appetizer
Time 54m
Yield 24 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- Remove any tiny pin bones from the salmon with a pair of needle nose pliers or tweezers. Rinse the salmon under cold running water and pat dry. Place salmon, skin side down, on several large sheets of plastic wrap.
- In a small mixing bowl, combine salt, sugar, dill, vodka and lemon, lime and orange zests. Spread the sugar/salt/citrus mixture evenly over the fleshy side of the fish, pressing it into the flesh. Wrap the salmon tightly in the plastic wrap and place skin side down n a large baking dish. Place a flat glass or ceramic dish on top of the salmon and weight the dish with several heavy cans or a brick and refrigerate for at least 24 hours and up to 48 hours.
- Unwrap the salmon and rinse all of the cure off under cold, running water. Pat dry and slice diagonally into paper-thin slices.
PENNE ALA VODKA AND SMOKED SALMON
My sister found this recipe while surfing the web. She knows my DS loves smoked salmon, and creamy pasta dishes, so why not have them both!
Provided by Brenda.
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wide frying pan over medium-low heat.
- Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
- Stir in chopped tomatoes, cover and simmer for 5 minutes.
- Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
- Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
- Remove from heat.
- Add salmon and mix lightly.
- Season to taste with white pepper and garnish with dill springs.
Nutrition Facts : Calories 610.6, Fat 25.3, SaturatedFat 10.8, Cholesterol 64.7, Sodium 374.9, Carbohydrate 71.8, Fiber 10.2, Sugar 1.7, Protein 16.1
More about "salmon a la vodka tailgating recipes"
NYE VINTAGE RECIPE: PENNETTE ALLA VODKA WITH SMOKED SALMON
Web Dec 29, 2020 Pennette alla Vodka with Smoked Salmon. Serves 4 Cooks in 20 mins Level Easy. Ingredients: 12 oz penne rigate pasta 9 oz smoked salmon 1 small glass of vodka 10 oz heavy cream ½ orange (untreated and organic), only the peel 1 scallion 1 butter, knob 1 tablespoon extra-virgin olive oil Dill, chives, thyme or lumpfish roe (red or black) Method:
From lacucinaitaliana.com
From lacucinaitaliana.com
SALMON A LA VODKA TAILGATING FOOD - TOPNATURALRECIPES.COM
Web Let Cool Boil Pasta(el dente) Cube Salmon & Saute in a little vodka and add reduction. Heat up and toss with pasta. Family size portion garnish with Parmesan cheese and extra red peppers.
From topnaturalrecipes.com
From topnaturalrecipes.com
SALMON PENNE ALLA VODKA | BLUE JEAN CHEF - MEREDITH LAURENCE
Web Salmon Penne alla Vodka. This salmon penne with tomato vodka sauce is a delicious way to dress up a classic pasta dish with one of our favorite fish. It's decadent, but comes together in less than 30 minutes, start to finish. Jump to Recipe (or scroll for photos and riveting information...)
From bluejeanchef.com
From bluejeanchef.com
VODKA BRINED SMOKED WILD SALMON RECIPE | TRAEGER GRILLS
Web 1 In a small bowl, whisk together brown sugar, pepper, salt and vodka. Ingredients 1 Cup brown sugar 1 Tablespoon Black pepper 1/2 Cup coarse salt 1 Cup vodka 2 Place the salmon in a large resealable bag. Pour in marinade and massage into the salmon. Refrigerate for 2 to 4 hours. Ingredients 1 (1-1/2 to 2 lb) wild caught salmon 3
From traeger.com
From traeger.com
PENNE PASTA WITH SALMON AND VODKA | AKIS PETRETZIKIS
Web Finely chop the onion and garlic and add them to the pan. Sauté until the onion caramelizes and then add the salmon to the pan again. Add the vodka and allow the alcohol to evaporate. Add the heavy cream and lightly stir. Add the pasta, mix and remove from heat. Add the capers, dill, lime zest, lime juice, grated parmesan and freshly ground ...
From akispetretzikis.com
From akispetretzikis.com
CREAMY LEMON VODKA SALMON PASTA RECIPE - SALT PEPPER SKILLET
Web Jan 25, 2021 Instructions Bring 4 quarts of salted water to a boil and cook the pasta until al dente, as it will finish cooking in (and absorb!)... Heat the butter in a large skillet over medium heat. Sweat the onion with a sprinkle of salt until it is tender and... Pour in the vodka and reduce it down until it ...
From saltpepperskillet.com
From saltpepperskillet.com
SALMON ALLA VODKA • A WHOLESOME NEW WORLD
Web Mar 15, 2020 Ingredients 1 lb salmon, cut into cubes 1 bunch of asparagus, each spear cut into 1 inch pieces Sauce Ingredients: 3 TBSP butter 1 shallot, minced 2 cloves garlic, minced 1 12 oz can of tomato paste 1/2 tsp crushed red pepper flakes 2 TBSP vodka Kosher salt and pepper for seasoning 1 lb. small round ...
From awholesomenewworld.com
From awholesomenewworld.com
SMOKED SALMON PENNE A LA VODKA | ALLRECIPES
SALMON A LA VODKA TAILGATING FOOD - HOME AND RECIPE
Web Reduce 1/2 & 1/2, Heavy Cream, Tomato Paste and 1/2 of the Vodka to a thick consistancy. Add Hot pepper and season to taste. Let Cool Boil Pasta(el dente) Cube Salmon & Saute in a little vodka and add reduction.
From homeandrecipe.com
From homeandrecipe.com
PENNE PASTA WITH SALMON AND VODKA (PENNETTE AL SALMONE AFFUMICATO E VODKA)
Web Jun 22, 2021 250 ml (1/2 pint) Single cream A bunch of flat leaf parsley (finely chopped) Freshly ground black pepper (optional) Cook Mode Prevent your screen from going dark Instructions Roughly chop the onion and put it in the food processor.
From italyum.com
From italyum.com
SALMON A LA VODKA TAILGATING RECIPES
Web Salmon A La Vodka Tailgating Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
FARFALLE WITH CREAMY SMOKED SALMON AND VODKA SAUCE RECIPE
Web Jun 1, 2017 Stir in the smoked salmon, season with salt and pepper and remove from the heat. In a small bowl, beat the eggs yolks with the remaining 1/4 cup of heavy cream. Drain the farfalle.
From foodandwine.com
From foodandwine.com
SALMON A LA PLANCHA WITH CITRUS-DILL-VODKA MARINADE
Web Jun 2, 2016 In a small bowl, combine the olive oil, vodka, lemon zest, lemon juice, dill, salt, and pepper and mix well to form a marinade. Place the salmon, flesh-side down, on a large, rimmed baking sheet. Rub the skin generously with olive oil. Turn the salmon over, flesh-side up, and pour the marinade evenly over the top. Set aside while the grill heats.
From imbibemagazine.com
From imbibemagazine.com
SALMON A LA PLANCHA - BIGOVEN
Web In a small bowl, combine olive oil, vodka, lemon zest, lemon juice, dill, salt and pepper. Pat dry the salmon with paper towels. Rub the skin side of the salmon with olive oil and then lay the salmon down in a dish - skin side down. Pour the marinade mixture over the salmon. Set aside while preparing the grill.
From bigoven.com
From bigoven.com
RECIPE: SALMON A LA PLANCHA WITH CITRUS-DILL-VODKA MARINADE
Web Recipe for Salmon a La Plancha with Citrus-Dill-Vodka Marinade from Diane Morgan’s cookbook Salmon: Everything You Need to Know + 45 Recipes. In Spain, cooking a la plancha— grilled on a metal plate—is a time honored technique for preparing fish. Although free-form metal sheets were regularly used in the past, and sometimes still are ...
From wildsalmoncenter.org
From wildsalmoncenter.org
CITRUS AND VODKA MARINATED PLANKED SALMON | BLUE FLAME KITCHEN
Web Jul 2, 2019 Ingredients. 1 untreated cedar plank (about 6 x 15 inches) 4 salmon fillets with skin (about 6 oz/175 g each) 2/3 cup fresh orange juice. 1/2 cup vodka. 1/3 cup fresh lemon juice. 1/4 cup fresh lime juice. 1 tsp each grated orange peel, lemon peel and lime peel. 1 tsp chopped fresh dill.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
SALMON WITH PENNE ALLA VODKA | THE WORLD ON A PLATTER
Web Sep 18, 2015 How to make salmon with vodka cream sauce. In this recipe, we’ll add poached salmon to our vodka cream sauce. If we were to simply add cream to tomato sauce it would not combine well. So that’s where the vodka comes in. Vodka is used as a flavour enhancer and an emulsifier to blend the tomato sauce and the cream.
From theworldonaplatter.com
From theworldonaplatter.com
VODKA BRINED SMOKED WILD SALMON RECIPE | TRAEGER GRILLS
Web Ingredients 1 (1-1/2 to 2 lb) wild caught salmon 3 Remove from bag, rinse and dry with paper towels. 4 When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
From traeger.com
From traeger.com
SALMON A LA PLANCHA WITH CITRUS-DILL-VODKA MARINADE
Web Dec 10, 2016 In a small bowl, combine the olive oil, vodka, lemon zest, lemon juice, dill, salt, and pepper and mix well. Place the salmon side, flesh-side down, on a large, rimmed baking sheet. Rub the skin generously with olive oil. Turn the salmon over, flesh-side up, and pour the marinade evenly over the top. Set aside while the grill heats.
From dianemorgancooks.com
From dianemorgancooks.com
SALMON PENNE ALLA VODKA - ELECTRIC BLUE FOOD
Web Mar 16, 2021 Remove the zucchini from the pan and add the rest of the oil. Mince the shallot and add it to the oil. Sauté 2-3 min until soft. Cut the salmon into strips and add it to the pan. Sauté on medium heat stirring from time to time. As the salmon is cooking, bring a pot of water to a boil, add salt and add penne.
From electricbluefood.com
From electricbluefood.com
PENNE ALLA VODKA WITH SALMON – SKINNY SPATULA
Web Jan 15, 2021 Ingredients 250 g (8.8 oz) penne 2 tablespoon olive oil 300 g (10.5 oz) salmon, cubed 30 g (1 ounce) butter 1 shallot, finely diced 4 garlic cloves, minced ¼ teaspoon chilli flakes 40 ml (3 tbsp)vodka 200 ml (1 cup) double cream 30 g (1 ounce) grated Parmesan 1 tablespoon fresh dill, chopped Freshly ...
From skinnyspatula.com
From skinnyspatula.com
You'll also love