GARLICKY PESTO SALMON WITH PENNE
This is my own rendition of one of my favorite garlic salmon pasta dishes at a downtown seafood restaurant. It is sure to become a favorite of yours, as well.
Provided by Danii
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water; set aside.
- Meanwhile, cut salmon into small pieces.
- Melt butter in a nonstick pan over medium heat. Add salmon and stir a few times. Add asparagus tips, artichoke hearts, green onions, garlic, salt, and pepper. Saute until salmon is almost cooked, garlic is golden, and asparagus is tender, about 5 minutes.
- Add cream and bring to a boil. Stir in pesto. Boil until sauce is reduced by at least 1/4 to 1/2. Add penne and toss thoroughly to coat.
- Sprinkle with Parmesan cheese and parsley and serve hot.
Nutrition Facts : Calories 614.7 calories, Carbohydrate 46 g, Cholesterol 128.6 mg, Fat 34.3 g, Fiber 2.9 g, Protein 32 g, SaturatedFat 18.5 g, Sodium 484.3 mg, Sugar 2.6 g
SALMON PESTO PASTA
This simple, flavorful dish is filling and super-quick to make. It can be served hot or chilled, making it perfect for either an easy dinner or picnic lunch.
Provided by Danielle Alex
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil over high heat. Add a large pinch of salt and cook the pasta according to package directions for al dente, about 8 minutes.
- Meanwhile, place a large skillet over medium-high heat. Add the oil and bell pepper. Cook until the bell pepper starts to soften, about 1 minute. Add the salmon and red pepper flakes, if using, to the skillet and sprinkle with salt and the black pepper. Cook for about 2 minutes without stirring. Then continue cooking and stirring until the salmon is cooked through, about 2 minutes. Add the lemon juice. Transfer the mixture to a large bowl and set aside.
- For the pesto: Place the basil, garlic, pine nuts, salt and black pepper in a blender. Start on low speed, then increase to medium. With the motor running, slowly drizzle in the olive oil and blend until smooth. Stop the blender and scrape down the sides. Add the cheese and blend a few seconds just to incorporate. Taste and adjust the seasoning.
- Drain the pasta and add it to the bowl with the salmon. Add the pesto and toss. Taste and adjust the seasoning. Serve immediately, or refrigerate until chilled. Finish with basil leaves and grated cheese if desired.
PESTO SALMON
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy!
Provided by Blon-Dish
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a baking pan with cooking spray.
- Place each salmon fillet in the baking pan and drizzle with olive oil.
- Apply freshly ground pepper to taste over each fillet.
- Gently spread pesto sauce over each fillet.
- Sprinkle parmesean cheese over each fillet.
- Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
- Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 512.3, Fat 24.7, SaturatedFat 5.3, Cholesterol 176.4, Sodium 404.4, Carbohydrate 0.5, Sugar 0.1, Protein 68.2
GRILLED SALMON WITH PESTO CRUST
Start with the great taste of grilled salmon then finish under the broiler to form a crust of homemade pesto. This recipe is easy to make, but tastes and looks like a gourmet meal.
Provided by LAURAVC
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a small skillet over medium heat; cook and stir pine nuts in the hot skillet until fragrant and toasted, about 5 minutes.
- Blend basil, Parmesan cheese, toasted pine nuts, and garlic in a blender until a thick paste forms. Gradually stream olive oil into blender and continue blending until desired consistency of pesto is reached; season with salt and pepper.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season both sides of salmon with salt and pepper.
- Place salmon, skin-side down, onto grill grates; close grill and cook until salmon is about 2/3 done, 8 to 15 minutes. Remove salmon from grill using a spatula and transfer to a baking sheet, skin-side down. Spread pesto evenly over the salmon. Save extra pesto for another use if there are leftovers.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil salmon until fish flakes easily with a fork and pesto is bubbling, about 5 minutes.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 1.8 g, Cholesterol 81.4 mg, Fat 25.6 g, Fiber 0.5 g, Protein 28.3 g, SaturatedFat 4.6 g, Sodium 174.3 mg, Sugar 0.3 g
SALMON PESTO TRAYBAKE WITH BABY ROAST POTATOES
Keep little kids happy at the family dinner table with this colourful salmon traybake that's delicious and healthy, with a good dose of omega-3 from the fish
Provided by Caroline Hire - Food writer
Categories Dinner
Time 50m
Yield Serves 2 adults + 2 children
Number Of Ingredients 9
Steps:
- Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the oil, then transfer to a baking tray. Roast for 20 mins. Push the potatoes to one side and put the courgette, pepper, spring onion and pine nuts down the middle of the tray. Put the salmon on the other side. Squeeze lemon juice over the fillets and the vegetables (not including the potatoes). Season everything with pepper. Spread each of the salmon fillets with pesto and return the tray to the oven for 12-15 mins until everything is cooked through.
Nutrition Facts : Calories 511 calories, Fat 28 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 0.3 milligram of sodium
SALMON AND LEMON GRASS PESTO
I really love this pesto on fish, I like salmon but you could use any fish you like. Its nice served with simple baby potatoes and perhaps some mesclun or rocket with a seeded mustard dressing
Provided by Latchy
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend the 1st 6 ingredients together until mixture becomes a paste.
- Cover the pesto and refrigerate until required.
- Heat enough oil or use oil spray on the base of large pan.
- Cook fish on both sides until cooked as you desire it.
- Serve the fish topped with the pesto.
Nutrition Facts : Calories 234.2, Fat 8.7, SaturatedFat 1.3, Cholesterol 86.7, Sodium 114, Carbohydrate 2.7, Fiber 0.7, Sugar 1.1, Protein 35.1
PARCHMENT TOMATO PESTO SALMON RECIPE BY TASTY
Here's what you need: green beans, olive oil, salt, pepper, skinless salmon, pesto, cherry tomatoes, parchment paper
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Fold the parchment paper in half, then open up.
- On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 761 calories, Carbohydrate 14 grams, Fat 60 grams, Fiber 4 grams, Protein 39 grams, Sugar 7 grams
PESTO SALMON
A flavorful pesto helps keep the fish moist, and toasted bread crumbs give the entree a nice finishing touch. "I like to use fresh basil from the garden for this easy dish," notes Lee Bremson of Kansas City, Missouri.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. For pesto, tear bread into pieces; place in a miniature food processor. Pulse until fine crumbs form. Set aside 1 tablespoon. To the remaining bread crumbs, add the basil, parsley, oil, pine nuts, garlic, salt and pepper; cover and process until finely chopped. , Place salmon on a baking sheet coated with cooking spray. Spread with pesto. Sprinkle with reserved bread crumbs. Bake, uncovered, until fish flakes easily with a fork and crumbs are lightly browned, 20-22 minutes.
Nutrition Facts : Calories 406 calories, Fat 25g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 252mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
PESTO SALMON PUFF PASTRY RECIPE BY TASTY
Here's what you need: pesto sauce, frozen puff pastry, salmon fillet, salt, pepper, fresh basil, eggs
Provided by Frank Tiu
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl lined with a strainer, strain the pesto. Set aside the pesto and pesto oil.
- Gently unfold and unroll 1 sheet of puff pastry. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Transfer the puff pastry to the baking sheet.
- Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Place the salmon on top of the pesto. Season with salt and pepper. Spread more pesto on top of the salmon.
- Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. Cut a fish silhouette around the salmon and remove the excess puff pastry.
- Unfold the head flap of the fish pastry. Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Repeat once more and refold the head flap.
- Seal the edges by pressing onto the seams of the fish silhouette.
- Use a knife to make indents for the head and fin details.
- Use the tip of the spoon to create indents of the scales.
- Brush the pastry with egg wash.
- Bake for 40 minutes, or until golden brown.
- In a small bowl combine the pesto oil and basil. Brush the pastry with the basil pesto oil.
- Slice and serve while hot.
- Enjoy!
Nutrition Facts : Calories 970 calories, Carbohydrate 58 grams, Fat 69 grams, Fiber 2 grams, Protein 28 grams, Sugar 1 gram
More about "salmon and lemon grass pesto recipes"
EASY BAKED LEMON PESTO SALMON RECIPE« RUNNING IN A SKIRT
From runninginaskirt.com
5/5 (7)Total Time 15 minsCategory DinnerCalories 253 per serving
- Cut lemon in half and slice two thin lemon slices out of the center of the lemon. Set the ends aside.
MEDITERRANEAN LEMON PESTO SALMON - CULINARY GINGER
From culinaryginger.com
Reviews 18Calories 433 per servingCategory Comfort Food
- To a food processor add the basil, garlic, almonds, Parmesan, Pecorino Romano salt, lemon zest and juice. Pulse until the basil is chopped. With the processor running, drizzle in the olive oil until it is the consistency you want, thick or saucy. Set aside.
- To a large non-stick skillet add the olive oil over medium heat. When the oil is hot add the salmon skin-side up, flesh side down to the pan. Cook for 4 minutes, turn and cook for 2-3 more minutes until the salmon is firm to the touch. Remove the salmon from the pan and serve immediately topped with the pesto.
BAKED SALMON WITH DANDELION PESTO AND LEMONGRASS
From lacucinaitaliana.com
Servings 4Estimated Reading Time 4 minsCategory Main CourseTotal Time 35 mins
PESTO SALMON WITH BURST TOMATOES - KITCHN
From thekitchn.com
PESTO SALMON {HEALTHY ONE-POT MEAL!} – WELLPLATED.COM
From wellplated.com
SALMON WITH PESTO AND FETA - COOKS WELL WITH OTHERS
From cookswellwithothers.com
PESTO BAKED SALMON - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
LEMON PESTO SALMON - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
BAKED SALMON PESTO (4-INGREDIENTS & 20 MINUTES) - GARLIC & ZEST
From garlicandzest.com
PESTO SALMON RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PAN-SEARED LEMONGRASS SALMON RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
BAKED SALMON WITH A PESTO PARMESAN CRUST - DIVALICIOUS RECIPES
From divaliciousrecipes.com
SALMON WITH SESAME AND LEMON GRASS - FOOD NETWORK CANADA
From foodnetwork.ca
LEMON PESTO SALMON RECIPE | OC WILD SEAFOOD RECIPES
From ocwildseafood.com
HOW TO MAKE LEMON BALM PESTO (LEMON BALM RECIPE) - WHERE IS …
From whereismyspoon.co
PESTO SALMON - SIMPLY HOME COOKED
From simplyhomecooked.com
SALMON WITH GARDEN PESTO AND LEMON, BASIL & PARMESAN ORZO
From ingoodtaste.kitchen
PESTO SALMON RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SALMON PESTO PASTA - WEEKNIGHT DINNER! - FOXES LOVE LEMONS
From foxeslovelemons.com
CRISPY SALMON WITH LEMON GRASS PESTO RECIPE - IFOOD.TV
From ifood.tv
LEMONGRASS PESTO – THE CHEF MIMI BLOG
From chefmimiblog.com
SALMON WITH PESTO CRUST · CHEF NOT REQUIRED...
From chefnotrequired.com
LEMON PESTO SALMON RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
HOW TO MAKE SLOW ROASTED PESTO SALMON - DELISH
From delish.com
GARLIC AND PESTO WITH SALMON | CANADIAN LIVING
From canadianliving.com
SALMON PESTO PASTA • SALT & LAVENDER
From saltandlavender.com
PESTO SALMON - ALLIANNA'S KITCHEN
From alliannaskitchen.com
GRILLED SALMON & VEGGIES WITH LEMON PESTO SAUCE | PALEO NEWBIE
From paleonewbie.com
BAKED SALMON WITH PESTO CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
RECIPE: SALMON CAKES WITH LEMON PESTO - CHELSEA GREEN
From chelseagreen.com
SALMON WITH CILANTRO LEMON PESTO | CHEF JANET
From chefjanetk.com
BAKED AL PESTO, LEMON & SUMAC WILD SALMON FILLETS
From thedishonhealthy.com
BEST GARLIC AND PESTO WITH SALMON RECIPES - FOOD …
From foodnetwork.ca
{4 INGREDIENTS ONLY} BAKED PESTO SALMON | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
LEMON PESTO SALMON - FOODIE HOME CHEF
From foodiehomechef.com
LEMONGRASS ROASTED SALMON - INQUIRING CHEF
From inquiringchef.com
EASY HEALTHY PESTO GRILLED SALMON OVER FRESH TOMATOES
From saucedupfoods.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #dinner-party #salmon #fish #saltwater-fish
You'll also love