BAKED SALMON FILLETS DIJON
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 7.5 g, Cholesterol 106.5 mg, Fat 21.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 552.5 mg, Sugar 0.4 g
DIJONNAISE DYNAMITE SALMON
Make and share this Dijonnaise Dynamite Salmon recipe from Food.com.
Provided by TARGETreg Recipes
Categories < 30 Mins
Time 17m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
- Place the salmon on the baking sheet and sprinkle with salt and pepper. In a small bowl, stir together the mayonnaise and maple syrup, then spread on the tops of the fillets. Press the cereal on top of the mayonnaise.
- Bake until the crust is golden brown and the fish just opaque throughout, about 12 minutes.
Nutrition Facts : Calories 186.1, Fat 7.5, SaturatedFat 1.3, Cholesterol 54.2, Sodium 138.1, Carbohydrate 5.1, Sugar 3.5, Protein 23.4
SALMON DIJONNAISE
Steps:
- Preheat oven to 350°. Combine first 8 ingredients in a large saute pan; bring to a boil. Reduce heat, and simmer 5 minutes. Add salmon to wine mixture, cover, and place in oven; poach 10 min. Remove salmon from pan; keep warm while you prepare sauce. Boil poaching liquid 5 minutes, or until reduced by half. Add cream and boil 3 minutes, or until thick bubbles appear. Reduce heat to low. Whisk in cold butter, one piece at a time. As each melts, add another, stirring constantly. Strain the sauce. Stir in tarragon and mustard, and serve over salmon.
BAKED DIJON SALMON
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
Provided by Esmee Williams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g
SALMON DIJONNAISE
Make and share this Salmon Dijonnaise recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dust salmon lightly with flour.
- In large skillet, melt butter over medium high heat.
- Add salmon (skin side up for fillets).
- Cook 3 minutes.
- Mix together wine, mustard, capers and garlic salt.
- Turn salmon; cook 2 minutes.
- Add wine mixture.
- Cook 2 minutes until fish flakes easily with a fork.
- Remove salmon, add heavy cream into skillet.
- Boil briefly to thicken.
- Serve over salmon.
Nutrition Facts : Calories 292.5, Fat 19.3, SaturatedFat 9.8, Cholesterol 95.6, Sodium 252.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 24
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- Line a baking sheet with parchment or foil for easy clean up. Dry your salmon filet well, then lightly sprinkle olive oil over foil or parchment. Place the salmon on the olive oil and set aside.
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