SALMON EN CROUTE
Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day.
Provided by Salvatore A. Lenzo
Categories World Cuisine Recipes European French
Time 1h18m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add mushrooms and 1 teaspoon garlic; cook and stir until mushrooms are soft, about 5 minutes. Season with salt and black pepper. Transfer onion and mushroom mixture to a small bowl.
- Heat remaining 1 tablespoon oil in the same skillet. Add remaining 1 teaspoon garlic; cook and stir until fragrant, about 30 seconds. Add spinach; cook and stir until wilted, 3 to 5 minutes. Season with salt and black pepper. Transfer to another bowl.
- Preheat oven to 350 degrees F (175 degrees C). Line a glass baking dish with parchment paper.
- Dust work surface with flour. Lay 1 puff pastry sheet out on work surface. Spread onion and mushroom mixture evenly across pastry, leaving a 1/2-inch border. Center salmon on top. Sprinkle paprika over salmon and top with wilted spinach. Cover with second puff pastry sheet. Fold over and crimp edges to seal. Brush top with beaten egg. Transfer to baking dish.
- Bake in the preheated oven until pastry is golden, 40 to 45 minutes. Remove and let stand for 5 minutes. Slice into 4 portions.
- Whisk mayonnaise, lemon juice, Dijon mustard, and dill together in a small bowl. Spoon sauce onto 4 plates and place a piece of salmon on each.
Nutrition Facts : Calories 1205.9 calories, Carbohydrate 60.8 g, Cholesterol 131.6 mg, Fat 85.7 g, Fiber 2.6 g, Protein 47.8 g, SaturatedFat 18.3 g, Sodium 652.6 mg, Sugar 2.4 g
NEXT LEVEL SALMON EN CROûTE
Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side
Provided by Barney Desmazery
Categories Main course
Time 1h10m
Yield Serves 6-8
Number Of Ingredients 15
Steps:
- The day before you want to assemble the en croûte, mix the salt and sugar in a bowl. Scatter half of the mix over a tray, then lay one of the salmon fillets on top, skinned-side down, and scatter with more of the salt mix. Lay the second fillet on top, skinned-side up, and sprinkle over the rest of the salt mix. Cover, then place another tray on top. Weigh the tray down with a couple of tins and put in the fridge for up to 48 hrs, or for at least 12 hrs (the longer you leave it, the firmer the salmon will be).
- When you're ready to assemble the en croûte, unwrap the salmon fillets, rinse them in cold water and dry with kitchen paper, then set aside. Put the watercress, cream cheese, dill, lemon zest and juice, smoked salt (if using) and a generous grinding of pepper into a bowl and mix well, then set aside.
- Line a baking tray with parchment. Roll out half of the pastry on a lightly floured surface so it's 2.5cm larger in diameter than the salmon fillet, then drape it over the lined baking tray. Place one of the fillets on the pastry, skinned-side down, and spread with the cream cheese mix, then lay the second fillet on top, skinned-side up. Brush the edge of the pastry with a little of the beaten yolk. Roll out the rest of the pastry to fit, then drape it over the salmon and tuck it in at the sides. Trim the edges and crimp or press with a fork to seal. Brush with more beaten yolk, then put the en croûte in the fridge for 30 mins before using a spoon to create a scale-like effect along the top of the pastry. Chill for up to 24 hrs or for at least another 30 mins.
- Heat oven to 220C/200C fan/gas 7. Bake for 20 mins, then glaze with the remaining yolk. Lower the heat to 180C/160C fan/gas 4 and bake for 20 mins more, then remove and leave to stand for 10 mins.
- To make the pickle, put the cucumber and onion in a bowl. Tip the vinegar, sugar and a pinch of salt into a pan and bring to the boil. Once the sugar has dissolved, pour over the veg, toss well and set aside. Can be made up to two days ahead and kept in the fridge. Slice the en croûte into six portions and serve with the pickled veg on the side.
Nutrition Facts : Calories 619 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 2.1 milligram of sodium
POACHED SALMON ON WATERCRESS WITH CITRUS VINAIGRETTE
Steps:
- To make the salmon: Combine all ingredients except the salmon in a medium skillet or saucepan. Bring to a boil then reduce to a simmer. Season the salmon with salt and pepper on both sides, add to simmering liquid, and cover. Cook for 5 to 8 minutes or until just done.
- To make the vinaigrette: Whisk together the olive oil and citrus juices, add the dill, and season with salt and pepper, to taste.
- Toss the watercress with 3 tablespoons of the vinaigrette and season with salt and pepper, to taste. Arrange the watercress on a large platter and place the salmon in the center. Drizzle with additional vinaigrette and garnish with dill.
SALMON & FENNEL EN CROUTE WITH WATERCRESS SAUCE
The perfect way to serve pastry for a light but filling meal
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 10
Steps:
- Fry the fennel and onion in the butter for 5 mins. Add the garlic, fry for 5 mins more until the veg is soft, then stir in the watercress.
- Cut the pastry into 4 pieces, then roll each piece to approx 22cm square. Spoon a quarter of the veg onto one half of each piece of pastry and spread to approx the shape of the salmon fillet. Put the fish on top, then brush round the pastry with egg, fold over and seal. Trim the pastry to make 4 parcels, then decorate with the trimmings.
- For the sauce, whizz all but 4 sprigs of watercress with the crème fraîche and seasoning. Heat until bubbling when ready to eat. Heat oven to 220C/fan 200C/gas 7. Brush the parcels with egg, then bake for 15 mins until golden. Serve parcels on a pool of sauce, garnished with the reserved watercress. Serve with new potatoes and green beans or salad.
Nutrition Facts : Calories 983 calories, Fat 70 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 1.35 milligram of sodium
SALMON EN CROUTE
This looks fancy like you really worked hard but it is easy cause you buy the puff pastry!!! You can even buy the bernaise sauce (knorr) makes a great one!
Provided by tamibic
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Line baking sheet with parchment paper.
- Roll pastry on floured surface to 1/8 inch.
- Place 1/2 the spinach on pastry lenght wise and top with salmon, mushrooms and 1/4 cup bernaise sauce then top with remaining baby spinach.
- Roll up like a cinnamon roll, folding in the sides to seal completely.
- Brush with egg.
- Bake 25 minutes.
- Serve with warm bernaise sauce.
Nutrition Facts : Calories 753.7, Fat 49.9, SaturatedFat 12.7, Cholesterol 105.8, Sodium 402.1, Carbohydrate 61.8, Fiber 4.5, Sugar 3.3, Protein 17.6
SALMON EN CROUTE WITH WATERCRESS
This is a fillet of salmon on a bed of herby cream cheese and watercress, wrapped in puff pastry.
Provided by redadmiral
Categories Baked Salmon
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place watercress in a sieve, pour boiling water over to wilt it, and drain on paper towels. Combine wilted watercress with lemon zest in a small bowl. Mix cream cheese, garlic, dill, and parsley together in a separate bowl.
- Roll out 2 puff pastry sheets gently on a work surface until slightly larger than length of salmon fillets; cut sheets in half. Place 1/2 watercress mixture in center of each sheet. Spread 1/2 cream cheese mixture over watercress. Center salmon fillets on top of cream cheese mixture; squeeze lemon juice over each.
- Brush the edges of the pastry with some of the egg. Fold top and bottom of pastry over the salmon; trim edges to remove excess pastry. Press pastry seams together with your fingers to seal. Transfer wrapped fillets, seam-side down, to baking sheet. Brush top with beaten egg.
- Bake in preheated oven until pastry is golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 976.3 calories, Carbohydrate 58.8 g, Cholesterol 133.6 mg, Fat 70.9 g, Fiber 2.6 g, Protein 27.5 g, SaturatedFat 25.2 g, Sodium 517.1 mg, Sugar 1.1 g
SALMON EN CROUTE
Salmon with blue cheese and chicory in puff pastry. Fantastic dish with lots of flavour, based on a recipe by Clarissa Dickson-Wright
Provided by Westie
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the fillet into 2 equal portions (make sure it's skinned and deboned). Mix the cheese, butter and lemon juice together, then spread over one fillet. Place the other fillet on top so the cheese mix is sandwiched between them.
- Roll out the pastry to about a quarter inch thickness, making sure it's big enough to wrap the fillets with some overlap. Separate all the chicory leaves and lay a single layer on the pastry where the salmon will go. Sprinkle with salt and pepper and lay the salmon on the chicory. Cover the fillets with the rest of the chicory leaves and the wrap with the pastry.
- Glaze the pastry with egg wash and bake for 40 minutes in a preheated oven at 220 degrees Centigrade.
- Serve with new potatoes, brocolli and Hollandaise sauce.
Nutrition Facts : Calories 761.7, Fat 49.5, SaturatedFat 17.1, Cholesterol 113.3, Sodium 623.2, Carbohydrate 37.6, Fiber 1.2, Sugar 0.8, Protein 40.3
More about "salmon en croute with watercress recipes"
SALMON EN CROûTE WITH WATERCRESS - OUR MODERN …
From ourmodernkitchen.com
Estimated Reading Time 5 mins
- 1. Place a large pan over a medium heat with a splash of olive oil. Add the diced shallots to the pan and cook for 2-3 minutes until the onions are just starting to colour.
- 2. Add the watercress to the pan and cook until fully wilted. Remove from the heat and set aside to cool down.
- TIP - Try transferring the watercress to a large, cold plate and spread it out as much as possible. This will help to cool down more quickly.
SALMON EN CROUTE WITH WATERCRESS | TESCO REAL FOOD
From realfood.tesco.com
4/5 (98)Servings 8Cuisine BritishCategory Lunch
SALMON EN CROUTE WITH WATERCRESS & SPRING ONIONS
From lavenderandlovage.com
Cuisine BritishCategory Lunch , Main DishServings 6-8Total Time 1 hr 5 mins
QUICK SALMON WITH WATERCRESS SAUCE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SALMON WITH WATERCRESS SAUCE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SALMON EN CROUTE | RECIPES | DELIA ONLINE
From deliaonline.com
SALMON EN CROûTE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SALMON EN CROUTE WITH WATERCRESS | TESCO REAL FOOD
From pinterest.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SALMON EN CROUTE - DELICIOUS DINNER BY FLAWLESS FOOD
From flawlessfood.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SALMON EN CROUTE WITH DILL CREME FRAICHE RECIPE | GOOD FOOD
From goodfood.com.au
SALMON EN CROûTE WITH WATERCRESS - WAITROSE
From waitrose.com
SALMON EN CROUTE FOR DARING COOKS DECEMBER 2009 - SIMONE'S …
From insimoneskitchen.com
SALMON EN CROUTE | ALLRECIPES.COOKING
From allrecipes.cooking
SALMON AND FENNEL EN CROUTE | RECIPES, WATERCRESS SAUCE, SEAFOOD …
From pinterest.com
PURELY FOOD: DARING COOKS - SALMON EN CROUTE
From purelyfood.blogspot.com
EASY SALMON EN CROûTE | JAMIE OLIVER RECIPES
From jamieoliver.com
SALMON EN CROUTE WITH LOCAL WATERCRESS PESTO FOOD DEMO - YOUTUBE
From youtube.com
SALMON EN CROûTE WITH WATERCRESS SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
JAMIE OLIVER'S EASY SALMON EN CROUTE RECIPE | GOOD FOOD
From goodfood.com.au
3 BEST SALMON EN CROûTE RECIPE EASY TIPS FOR SPECIAL NIGHTS
From surefire.org.uk
SALMON EN CROUTE - CHEAP, FRESH AND EASY – FOOD FOR TODAY
From cheapfreshandeasy.com
GLUTEN-FREE SALMON & WATERCRESS EN CROUTE | GLUTEN-FREE HEAVEN
From freefromheaven.com
SALMON EN CROUTE – THE COOKING NINJA
From cookingninja.com
SALMON EN CROUTE W/CREAMY WATERCRESS SAUCE - GOURMET DE …
From gourmetdeconstructed.com
SALMON AND PRAWNS EN CROûTE | TESCO REAL FOOD
From realfood.tesco.com
SALMON EN CROUTE RECIPES - BBC FOOD
From bbc.co.uk
SALMON EN CROûTE - GREATIST
From greatist.com
SALMON EN CROUTE - SALMON, WATERCRESS ... AND BUCKWHEAT - ARGYLL …
From argyllsmokery.com
SALMON EN CROUTE WITH MUSHROOM FILLING | OVERSIXTY
From oversixty.com.au
SALMON EN CROÙTE - OOH LA LOIRE
From oohlaloire.com
SALMON EN CROûTE WITH WATERCRESS SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST VEGETABLES WITH SALMON EN CROUTE RECIPES - YUMMLY
From yummly.com
SALMON EN CROUTE WITH WATERCRESS SAUCE - PINTEREST
From pinterest.com.au
SALMON & FENNEL EN CROUTE WITH WATERCRESS SAUCE - PESCATARIAN …
From fooddiez.com
SALMON EN CROUTE WITH WATERCRESS SAUCE - PINTEREST
From pinterest.com
SALMON EN CROûTE WITH WATERCRESS - WAITROSE
From waitrose.com
You'll also love